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Effect of Grip Strength on Controlled Force Exertion in Different Strength Exertion Phases in Young Men
American Journal of Sports Science and Medicine. 2019, 7(2), 40-44. DOI: 10.12691/ajssm-7-2-3
Pub. Date: June 13, 2019Views: 1303Downloads: 960
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Microbiological Quality of Ready-to-eat Salads from Processing Plant to the Consumers
Journal of Food and Nutrition Research. 2019, 7(6), 427-434. DOI: 10.12691/jfnr-7-6-3
Pub. Date: June 08, 2019Views: 1383Downloads: 1067
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Analysis of Fatty Acid Composition and Healthy Lipids Indices in Raw and Processed Milk
Journal of Food and Nutrition Research. 2019, 7(5), 386-390. DOI: 10.12691/jfnr-7-5-8
Pub. Date: May 06, 2019Views: 1529Downloads: 1094
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Detection and Measurements of Cracks in Axially Loaded Tension RC Members by Image Processing Technique
American Journal of Civil Engineering and Architecture. 2019, 7(2), 115-120. DOI: 10.12691/ajcea-7-2-5
Pub. Date: April 30, 2019Views: 2530Downloads: 2149
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Mapping Hydrothermal Alteration Targets from Landsat 8 OLI/TIRS and Magnetic Data Using Digital Image Processing Techniques in Garoua, North Cameroon
Journal of Geosciences and Geomatics. 2019, 7(1), 28-41. DOI: 10.12691/jgg-7-1-4
Pub. Date: February 09, 2019Views: 3855Downloads: 3311
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Chemical Composition and in Vitro Biological Activities of White Mulberry Syrup during Processing and Storage
Journal of Food and Nutrition Research. 2018, 6(10), 660-664. DOI: 10.12691/jfnr-6-10-7
Pub. Date: November 15, 2018Views: 2956Downloads: 2212
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Big Data and Data-Driven Healthcare Systems
Journal of Business and Management Sciences. 2018, 6(3), 104-111. DOI: 10.12691/jbms-6-3-7
Pub. Date: June 29, 2018Views: 23280Downloads: 22044
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A Preprocessing Method for Improved Compression of Digital Images
Journal of Computer Sciences and Applications. 2018, 6(1), 32-37. DOI: 10.12691/jcsa-6-1-4
Pub. Date: June 04, 2018Views: 5586Downloads: 4554
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Processing of Salmon (Salmo salar L.) and Conger eel (Conger myriaster) Snacks and Their Quality Characteristics
Journal of Food and Nutrition Research. 2018, 6(5), 306-312. DOI: 10.12691/jfnr-6-5-5
Pub. Date: May 12, 2018Views: 3872Downloads: 2964
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Effect of Processing Methods on the Proximate Composition, Total Phenols and Antioxidant Properties of Two Mushroom Varieties
American Journal of Food and Nutrition. 2018, 6(2), 55-59. DOI: 10.12691/ajfn-6-2-4
Pub. Date: May 12, 2018Views: 3684Downloads: 2687
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