17 results for quercetin.

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Keyword    quercetin

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Antimicrobial, Antioxidant and Anti-inflammatory Characteristics of Combination (Cassia fistulaand Ocimum basilicum) Extract as Natural Preservative to Control & Prevent Food Contamination
Journal of Food and Nutrition Research. 2017, 5(10), 771-780. DOI: 10.12691/jfnr-5-10-8
Pub. Date: October 11, 2017Views: 3749Downloads: 2697
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Effects of Hydrogenized Water on Intracellular Biomarkers for Antioxidants, Glucose Uptake, Insulin Signaling and SIRT 1 and Telomerase Activity
American Journal of Food and Nutrition. 2016, 4(6), 161-168. DOI: 10.12691/ajfn-4-6-4
Pub. Date: October 09, 2016Views: 26282Downloads: 17273
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Defensive Effect of Quercetin against Tumor Necrosis Factor α-induced Endoplasmic Reticulum Stress and Hepatic Insulin Resistance in HepG2 Cells
Journal of Food and Nutrition Research. 2018, 6(8), 518-524. DOI: 10.12691/jfnr-6-8-6
Pub. Date: September 05, 2018Views: 544Downloads: 421
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Antioxidant Potentialities of Black Nightshade and Sweet Potatoes Leaves Consumed in Côte d’Ivoire
American Journal of Food and Nutrition. 2018, 6(1), 28-32. DOI: 10.12691/ajfn-6-1-5
Pub. Date: February 26, 2018Views: 1735Downloads: 1312
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Screening Different Zambian Market Classes of Common Beans (Phaseolus vulgaris) for Antioxidant Properties and Total Phenolic Profiles
Journal of Food and Nutrition Research. 2016, 4(4), 230-236. DOI: 10.12691/jfnr-4-4-6
Pub. Date: May 18, 2016Views: 6505Downloads: 5196Citations: 1
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Antioxidant Activities, Total Flavonoid and Total Phenolic Contents of Whole Plant of Kyllinga Erecta Shumach
Journal of Food and Nutrition Research. 2015, 3(8), 489-494. DOI: 10.12691/jfnr-3-8-3
Pub. Date: October 15, 2015Views: 7688Downloads: 6478Citations: 1
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Effect of Phytochemicals on the Antioxidative Activity of Brain Lipids in High- and Low-fat-fed Mice and Their Structural Changes during in vitro Digestion
Journal of Food and Nutrition Research. 2015, 3(4), 274-280. DOI: 10.12691/jfnr-3-4-7
Pub. Date: May 04, 2015Views: 6382Downloads: 5013
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Evaluation of Antioxidant Activity of Tea Polyphenols by a Quantum Chemistry Calculation Method - PM6
Journal of Food and Nutrition Research. 2014, 2(12), 965-972. DOI: 10.12691/jfnr-2-12-17
Pub. Date: November 28, 2014Views: 12640Downloads: 9347Citations: 2
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Antioxidant Activities of Methanol Extracts from Selected Taiwanese Herbaceous Plants
Journal of Food and Nutrition Research. 2014, 2(8), 435-442. DOI: 10.12691/jfnr-2-8-2
Pub. Date: August 04, 2014Views: 14273Downloads: 8509Citations: 4
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Concurrent Accumulation of Myricetin and Gallic Acid Putatively Responsible for the Umami Taste of a Specialized Old Oolong Tea
Journal of Food and Nutrition Research. 2013, 1(6), 164-173. DOI: 10.12691/jfnr-1-6-8
Pub. Date: December 22, 2013Views: 15562Downloads: 10662Citations: 9
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