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3 results for mozzarella.

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Properties and Mechanism of Melted Cheeses and Non-melted Cheeses: A Case Study Mozzarella and Bread Cheese (Juustoleipa)
by Cyrille G. Zady, Attien Paul, Kouassi Clement and Ernest K. Koffi
American Journal of Food Science and Technology. 2019, 7(3), 94-98. DOI: 10.12691/ajfst-7-3-4
Pub. Date: April 15, 2019Views: 1561Downloads: 1305
mozzarella bread cheese melting protein microstructure texture
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The Evaluation of Consumer Behavior Influence on the Buying Process of Dairy Products in Minas Gerais State, Brazil
by Vinícius Rodrigues Arruda Pinto, Laura Fernandes Melo, Douglas Fernando Balbino, Juliana Farias de Novaes, Maria Claudia Negrete and Thiago Duarte de Sousa
Journal of Food and Nutrition Research. 2016, 4(1), 51-59. DOI: 10.12691/jfnr-4-1-9
Pub. Date: January 24, 2016Views: 13219Downloads: 10046
dairy products consumer buying behavior consumer behavior healthy products
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Exploit Fat Mimetic Potential of Different Hydrocolloids in Low Fat Mozzarella Cheese
by Muhammad Umair Sattar, Aysha Sameen, Nuzhat Huma and Muhammad Shahid
Journal of Food and Nutrition Research. 2015, 3(8), 518-525. DOI: 10.12691/jfnr-3-8-7
Pub. Date: October 22, 2015Views: 9102Downloads: 7322Citations: 3
mozzarella guar gum xanthan gum hydrocolloids yield
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