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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 8, Issue 11

Open AccessArticle
Towards the Utilization of Date Palm (Phoenix dactylifera) Leaves as a Rich Source of Antioxidants
by Abuelgassim Omer Abuelgassim
Journal of Food and Nutrition Research. 2020, 8(11), 632-637. DOI: 10.12691/jfnr-8-11-3
Pub. Date: November 18, 2020Views: 5311Downloads: 6373
date palm leaves total phenols total flavonoid free radicals scavenging activity
Abstract Full Text PDF (203 KB) Full Text HTML Full Text ePUB (607 KB)
Open AccessArticle
Chemical and Physical Characterizations of Cooked Rice Using Different Cooking Methods
by Annis Catur Adi, Nila Reswari Haryana, Damar Rastri Adhika, Adi Suwandi and Heni Rachmawati
Journal of Food and Nutrition Research. 2020, 8(11), 638-645. DOI: 10.12691/jfnr-8-11-4
Pub. Date: November 18, 2020Views: 5675Downloads: 5752
rice cooking methods eating quality nutrient content crystallinity thermal property
Abstract Full Text PDF (510 KB) Full Text HTML Full Text ePUB (1016 KB)
Open AccessInterview
Bighead Carp: Effect of Drying Methods, Protein Hydrolysis Using Enzymes and Technical Methods and Study Fraction of Protein Peptides
by Kamal- Alahmad, Wenshui Xia, Jiang Qixing and Mohammed Abdalla
Journal of Food and Nutrition Research. 2020, 8(11), 646-657. DOI: 10.12691/jfnr-8-11-5
Pub. Date: November 19, 2020Views: 6269Downloads: 7153
drying bighead carp enzyme proteolytic hydrolysis extraction fractionation
Abstract Full Text PDF (455 KB) Full Text HTML Full Text ePUB (2385 KB)
Open AccessArticle
Radical Scavenging and Low - Density Lipoprotein Cholesterol Oxidation Inhibitory Effects of Polysaccharides Extracted from Chinese Yam, Pumpkin, and Shiitake
by Liye Chen, Xiguang Chang, Guicheng Han, Xiaoguang Feng, Huijun Liu, Xiangning Chen and Junfeng Fan
Journal of Food and Nutrition Research. 2020, 8(11), 658-669. DOI: 10.12691/jfnr-8-11-6
Pub. Date: November 23, 2020Views: 5087Downloads: 5370
polysaccharides antioxidant LDL oxidation glycation
Abstract Full Text PDF (549 KB) Full Text HTML Full Text ePUB (756 KB)
Open AccessArticle
The Effect of Diets Enriched with Avocado (Persea americana cv Hass) on Cholesterol and Triglyceride Decrease Evaluated in Hamsters
by José Octavio Rodiles-López, Marcela González-Montoya, Héctor Eduardo Martínez-Flores and Rafael Zamora-Vega
Journal of Food and Nutrition Research. 2020, 8(11), 670-674. DOI: 10.12691/jfnr-8-11-7
Pub. Date: November 27, 2020Views: 4880Downloads: 6604
avocado freeze-drying hamsters triglycerides cholesterol
Abstract Full Text PDF (170 KB) Full Text HTML Full Text ePUB (115 KB)
Open AccessArticle
Correlation between Chemical Composition, Water Holding Capacity and Flavonoids Content of Maize Verities Harvested at Buxedeni Village of KwaNongoma in KwaZulu Natal, South Africa
by Sandisiwe Zondo and Precious Mahlambi
Journal of Food and Nutrition Research. 2020, 8(11), 675-681. DOI: 10.12691/jfnr-8-11-8
Pub. Date: November 27, 2020Views: 4251Downloads: 6424
protein starch flavonoids and water holding capacity
Abstract Full Text PDF (215 KB) Full Text HTML Full Text ePUB (375 KB)
Open AccessArticle
Investigating the Synergetic Effect of Various Natural Antioxidants to Inhibit 2-amino-1-methyl-6-phenylimidazo [4,5-b] Pyridine (PhIP) Formation in Model Systems
by Zaher Al-bashabsheh, Faris Karim and J. Scott Smith
Journal of Food and Nutrition Research. 2020, 8(11), 682-686. DOI: 10.12691/jfnr-8-11-9
Pub. Date: November 27, 2020Views: 4229Downloads: 6060
synergetic effect heterocyclic amine 2-amino-1-methyl-6-phenylimidazo[45-b] pyridine spices flavonoid compounds model system
Abstract Full Text PDF (127 KB) Full Text HTML Full Text ePUB (58 KB)
Open AccessArticle
Microbiological Quality Assessment of Sashimi and Sushi Sold in the Federal District, Brazil
by Karolina Oliveira Gomes, Flávia Bianca Amaral Alves, Ana Carolina Almeida de Oliveira Ferreira, Calliandra Maria de Souza Silva, Izabel Cristina Rodrigues da Silva and Daniela Castilho Orsi
Journal of Food and Nutrition Research. 2020, 8(11), 687-692. DOI: 10.12691/jfnr-8-11-10
Pub. Date: November 27, 2020Views: 5052Downloads: 8533
foodborne pathogens food hygiene Salmonella S. aureus ready-to-eat foods sashimi sushi
Abstract Full Text PDF (149 KB) Full Text HTML Full Text ePUB (75 KB)
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