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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 5, Issue 6

Open AccessArticle
Optimized Cirsium setidens Nakai Fermented by Lentinula edodes Attenuates Lipid Accumulation by Regulating Fatty Acid Oxidation-mediated Lipolysis in 3T3-L1 Cells and High Calorie Diet-induced Obese Zebrafish
by Kui-Jin Kim, Jin-Ha Lee, Boo-Yong Lee and Ok-Hwan Lee
Journal of Food and Nutrition Research. 2017, 5(6), 354-361. DOI: 10.12691/jfnr-5-6-1
Pub. Date: May 13, 2017Views: 17739Downloads: 18900
fermented Cirsium setidens Nakai 3T3-L1 adipogenesis zebrafish β-oxidation high fat diet
Abstract Full Text PDF (717 KB) Full Text HTML Full Text ePUB (606 KB)
Open AccessArticle
Lipoprotein Changes Following Consumption of Lutein-enriched Eggs are Associated with Enhanced Lutein Bioavailability
by Aize Kijlstra, Sanne M. van der Made, Jogchum Plat and Tos T.J.M. Berendschot
Journal of Food and Nutrition Research. 2017, 5(6), 362-369. DOI: 10.12691/jfnr-5-6-2
Pub. Date: May 17, 2017Views: 17041Downloads: 16026
LDL-cholesterol HDL-cholesterol apolipoprotein A-I apolipoprotein B100 carotenoid xanthophyll dietary intervention
Abstract Full Text PDF (308 KB) Full Text HTML Full Text ePUB (400 KB)
Open AccessArticle
Influence of Cookies Formulation on the Formation of Acrylamide
by Wen Chieh Sung and Chih Ya Chen
Journal of Food and Nutrition Research. 2017, 5(6), 370-378. DOI: 10.12691/jfnr-5-6-3
Pub. Date: May 17, 2017Views: 16020Downloads: 14217
acrylamide cookie reducing sugar sodium bicarbonate ammonium bicarbonate
Abstract Full Text PDF (276 KB) Full Text HTML Full Text ePUB (201 KB)
Open AccessArticle
Volatile Compounds, Polyphenols and Sensory Quality in the Production of Tomato Vinegar
by Cristina Cejudo-Bastante, Enrique Durán-Guerrero, Carmelo García-Barroso and Remedios Castro-Mejías
Journal of Food and Nutrition Research. 2017, 5(6), 391-398. DOI: 10.12691/jfnr-5-6-5
Pub. Date: May 23, 2017Views: 14119Downloads: 12216
polyphenols sensory analysis tomato paste vinegar volatile compounds
Abstract Full Text PDF (433 KB) Full Text HTML Full Text ePUB (193 KB)
Open AccessArticle
Purification and Characterization of Anti-complementary Polysaccharides from Teucrium viscidum
by Jin Gi MIN
Journal of Food and Nutrition Research. 2017, 5(6), 399-405. DOI: 10.12691/jfnr-5-6-6
Pub. Date: May 25, 2017Views: 15972Downloads: 14088
complement anti-complementary polysaccharide
Abstract Full Text PDF (236 KB) Full Text HTML Full Text ePUB (550 KB)
Open AccessArticle
Curcumin Suppresses the Activity of Inhibitor-κB Kinase in an in vitro Inflamed Human Intestinal Mucosa Model by S-nitrosylation
by Ning-Jo Kao and Zwe-Ling Kong
Journal of Food and Nutrition Research. 2017, 5(6), 406-412. DOI: 10.12691/jfnr-5-6-7
Pub. Date: May 25, 2017Views: 18040Downloads: 16798
curcumin S-nitrosylation inflamed human intestinal cells NF-κB IκB IKK nitric oxide
Abstract Full Text PDF (684 KB) Full Text HTML Full Text ePUB (915 KB)
Open AccessArticle
Ethanol Extract of Eriobotrya japonica Leaves Enhanced Swimming Capacity in Mice
by Heesun Jeong, Ok-Kyung Kim, Jeongjin Park, Kyungmi Kim, Jin Woong Chung, Sangin Shim, Yanghee You and Woojin Jun
Journal of Food and Nutrition Research. 2017, 5(6), 413-417. DOI: 10.12691/jfnr-5-6-8
Pub. Date: May 31, 2017Views: 15344Downloads: 14032
eriobotrya japonica leaves ethanol extract swimming capacity
Abstract Full Text PDF (359 KB) Full Text HTML Full Text ePUB (163 KB)
Open AccessArticle
Evaluation of the Antioxidants and Antimicrobial Properties of Two Nigerian Leafy Vegetables
by Borokini Funmilayo Bosede, Adesuyi Ayodeji Temitope and Komolafe Olamide Yemisi
Journal of Food and Nutrition Research. 2017, 5(6), 418-426. DOI: 10.12691/jfnr-5-6-9
Pub. Date: June 01, 2017Views: 20957Downloads: 19464
vegetables extracts phytochemicals antimicrobial reducing property
Abstract Full Text PDF (483 KB) Full Text HTML Full Text ePUB (689 KB)
Open AccessArticle
The Relationship between Cultural Norms and Food Security in the Karamoja Sub-Region of Uganda
by Solomon Olum, Ipolto Okello-Uma, Gaston A. Tumuhimbise, David Taylor and Duncan Ongeng
Journal of Food and Nutrition Research. 2017, 5(6), 427-435. DOI: 10.12691/jfnr-5-6-10
Pub. Date: June 02, 2017Views: 23111Downloads: 15465Citations: 2
culture food security ethnicity coping strategy index Karamoja
Abstract Full Text PDF (405 KB) Full Text HTML Full Text ePUB (320 KB)
Open AccessArticle
Assessment of Aerobic Plate Counts, Staphylococcus aureus, Escherichia coli and Salmonella in Meat Sold by Street Vendors in the Eastern Cape Province, South Africa
by B.E. Mazizi, V. Muchenje, M. Makepe and G. Mutero
Journal of Food and Nutrition Research. 2017, 5(6), 436-442. DOI: 10.12691/jfnr-5-6-11
Pub. Date: June 03, 2017Views: 15666Downloads: 13856Citations: 1
meat street vendors hygiene Staphylococcus aureus Escherichia coli and Salmonella
Abstract Full Text PDF (182 KB) Full Text HTML Full Text ePUB (72 KB)
Open AccessArticle
Physicochemical Composition of Seed Oil of Wild Jojoba Populations in Northwestern Mexico
by Nidia Araiza-Lizarde, Lilia Alcaraz-Meléndez, Miguel A. Angulo-Escalante, Teodoro Reynoso-Granados, Pedro Cruz-Hernández and Carlos L. Calderón-Vázquez
Journal of Food and Nutrition Research. 2017, 5(6), 443-450. DOI: 10.12691/jfnr-5-6-12
Pub. Date: June 07, 2017Views: 16536Downloads: 15186
fatty acid characterization ecotypes seeds
Abstract Full Text PDF (503 KB) Full Text HTML Full Text ePUB (476 KB)
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