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About
Journal of Food and Nutrition Research
ISSN (Print):
2333-1119
ISSN (Online):
2333-1240
Website:
https://www.sciepub.com/journal/jfnr
Editor-in-chief:
Prabhat Kumar Mandal
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Vol. 13, 2025
Vol. 12, 2024
Vol. 11, 2023
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Vol. 9, 2021
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Vol. 6, 2018
Vol. 5, 2017
Vol. 4, 2016
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Content: Volume 5, Issue 6
Open Access
Article
Optimized
Cirsium setidens
Nakai Fermented by
Lentinula edodes
Attenuates Lipid Accumulation by Regulating Fatty Acid Oxidation-mediated Lipolysis in 3T3-L1 Cells and High Calorie Diet-induced Obese Zebrafish
by
Kui-Jin Kim
,
Jin-Ha Lee
,
Boo-Yong Lee
and
Ok-Hwan Lee
Journal of Food and Nutrition Research
.
2017
, 5(6), 354-361. DOI: 10.12691/jfnr-5-6-1
Pub. Date: May 13, 2017
Views: 17673
Downloads: 18793
Like:
0
fermented Cirsium setidens Nakai
3T3-L1
adipogenesis
zebrafish
β-oxidation
high fat diet
Abstract
Full Text PDF
(717 KB)
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(606 KB)
Open Access
Article
Lipoprotein Changes Following Consumption of Lutein-enriched Eggs are Associated with Enhanced Lutein Bioavailability
by
Aize Kijlstra
,
Sanne M. van der Made
,
Jogchum Plat
and
Tos T.J.M. Berendschot
Journal of Food and Nutrition Research
.
2017
, 5(6), 362-369. DOI: 10.12691/jfnr-5-6-2
Pub. Date: May 17, 2017
Views: 16933
Downloads: 15885
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0
LDL-cholesterol
HDL-cholesterol
apolipoprotein A-I
apolipoprotein B100
carotenoid
xanthophyll
dietary intervention
Abstract
Full Text PDF
(308 KB)
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(400 KB)
Open Access
Article
Influence of Cookies Formulation on the Formation of Acrylamide
by
Wen Chieh Sung
and
Chih Ya Chen
Journal of Food and Nutrition Research
.
2017
, 5(6), 370-378. DOI: 10.12691/jfnr-5-6-3
Pub. Date: May 17, 2017
Views: 15953
Downloads: 14094
Like:
1
acrylamide
cookie
reducing sugar
sodium bicarbonate
ammonium bicarbonate
Abstract
Full Text PDF
(276 KB)
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(201 KB)
Open Access
Article
Volatile Compounds, Polyphenols and Sensory Quality in the Production of Tomato Vinegar
by
Cristina Cejudo-Bastante
,
Enrique Durán-Guerrero
,
Carmelo García-Barroso
and
Remedios Castro-Mejías
Journal of Food and Nutrition Research
.
2017
, 5(6), 391-398. DOI: 10.12691/jfnr-5-6-5
Pub. Date: May 23, 2017
Views: 14037
Downloads: 12101
Like:
0
polyphenols
sensory analysis
tomato paste
vinegar
volatile compounds
Abstract
Full Text PDF
(433 KB)
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(193 KB)
Open Access
Article
Purification and Characterization of Anti-complementary Polysaccharides from
Teucrium viscidum
by
Jin Gi MIN
Journal of Food and Nutrition Research
.
2017
, 5(6), 399-405. DOI: 10.12691/jfnr-5-6-6
Pub. Date: May 25, 2017
Views: 15873
Downloads: 13965
Like:
0
complement
anti-complementary
polysaccharide
Abstract
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(236 KB)
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(550 KB)
Open Access
Article
Curcumin Suppresses the Activity of Inhibitor-κB Kinase in an
in vitro Inflamed Human Intestinal Mucosa Model
by
S
-nitrosylation
by
Ning-Jo Kao
and
Zwe-Ling Kong
Journal of Food and Nutrition Research
.
2017
, 5(6), 406-412. DOI: 10.12691/jfnr-5-6-7
Pub. Date: May 25, 2017
Views: 17890
Downloads: 16621
Like:
0
curcumin
S-nitrosylation
inflamed human intestinal cells
NF-κB
IκB
IKK
nitric oxide
Abstract
Full Text PDF
(684 KB)
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(915 KB)
Open Access
Article
Ethanol Extract of
Eriobotrya japonica
Leaves Enhanced Swimming Capacity in Mice
by
Heesun Jeong
,
Ok-Kyung Kim
,
Jeongjin Park
,
Kyungmi Kim
,
Jin Woong Chung
,
Sangin Shim
,
Yanghee You
and
Woojin Jun
Journal of Food and Nutrition Research
.
2017
, 5(6), 413-417. DOI: 10.12691/jfnr-5-6-8
Pub. Date: May 31, 2017
Views: 15277
Downloads: 13926
Like:
0
eriobotrya japonica
leaves
ethanol extract
swimming capacity
Abstract
Full Text PDF
(359 KB)
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(163 KB)
Open Access
Article
Evaluation of the Antioxidants and Antimicrobial Properties of Two Nigerian Leafy Vegetables
by
Borokini Funmilayo Bosede
,
Adesuyi Ayodeji Temitope
and
Komolafe Olamide Yemisi
Journal of Food and Nutrition Research
.
2017
, 5(6), 418-426. DOI: 10.12691/jfnr-5-6-9
Pub. Date: June 01, 2017
Views: 20850
Downloads: 19315
Like:
0
vegetables
extracts
phytochemicals
antimicrobial
reducing property
Abstract
Full Text PDF
(483 KB)
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(689 KB)
Open Access
Article
The Relationship between Cultural Norms and Food Security in the Karamoja Sub-Region of Uganda
by
Solomon Olum
,
Ipolto Okello-Uma
,
Gaston A. Tumuhimbise
,
David Taylor
and
Duncan Ongeng
Journal of Food and Nutrition Research
.
2017
, 5(6), 427-435. DOI: 10.12691/jfnr-5-6-10
Pub. Date: June 02, 2017
Views: 23053
Downloads: 15375
Like:
3
Citations: 2
culture
food security
ethnicity
coping strategy index
Karamoja
Abstract
Full Text PDF
(405 KB)
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(320 KB)
Open Access
Article
Assessment of Aerobic Plate Counts,
Staphylococcus aureus
,
Escherichia coli
and
Salmonella
in Meat Sold by Street Vendors in the Eastern Cape Province, South Africa
by
B.E. Mazizi
,
V. Muchenje
,
M. Makepe
and
G. Mutero
Journal of Food and Nutrition Research
.
2017
, 5(6), 436-442. DOI: 10.12691/jfnr-5-6-11
Pub. Date: June 03, 2017
Views: 15603
Downloads: 13756
Like:
0
Citations: 1
meat
street vendors
hygiene
Staphylococcus aureus
Escherichia coli and Salmonella
Abstract
Full Text PDF
(182 KB)
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(72 KB)
Open Access
Article
Physicochemical Composition of Seed Oil of Wild Jojoba Populations in Northwestern Mexico
by
Nidia Araiza-Lizarde
,
Lilia Alcaraz-Meléndez
,
Miguel A. Angulo-Escalante
,
Teodoro Reynoso-Granados
,
Pedro Cruz-Hernández
and
Carlos L. Calderón-Vázquez
Journal of Food and Nutrition Research
.
2017
, 5(6), 443-450. DOI: 10.12691/jfnr-5-6-12
Pub. Date: June 07, 2017
Views: 16409
Downloads: 15033
Like:
1
fatty acid
characterization
ecotypes
seeds
Abstract
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(503 KB)
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(476 KB)
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