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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 5, Issue 6

Open AccessArticle
Optimized Cirsium setidens Nakai Fermented by Lentinula edodes Attenuates Lipid Accumulation by Regulating Fatty Acid Oxidation-mediated Lipolysis in 3T3-L1 Cells and High Calorie Diet-induced Obese Zebrafish
by Kui-Jin Kim, Jin-Ha Lee, Boo-Yong Lee and Ok-Hwan Lee
Journal of Food and Nutrition Research. 2017, 5(6), 354-361. DOI: 10.12691/jfnr-5-6-1
Pub. Date: May 13, 2017Views: 15461Downloads: 13724
fermented Cirsium setidens Nakai 3T3-L1 adipogenesis zebrafish β-oxidation high fat diet
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Open AccessArticle
Lipoprotein Changes Following Consumption of Lutein-enriched Eggs are Associated with Enhanced Lutein Bioavailability
by Aize Kijlstra, Sanne M. van der Made, Jogchum Plat and Tos T.J.M. Berendschot
Journal of Food and Nutrition Research. 2017, 5(6), 362-369. DOI: 10.12691/jfnr-5-6-2
Pub. Date: May 17, 2017Views: 14172Downloads: 12908
LDL-cholesterol HDL-cholesterol apolipoprotein A-I apolipoprotein B100 carotenoid xanthophyll dietary intervention
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Open AccessArticle
Influence of Cookies Formulation on the Formation of Acrylamide
by Wen Chieh Sung and Chih Ya Chen
Journal of Food and Nutrition Research. 2017, 5(6), 370-378. DOI: 10.12691/jfnr-5-6-3
Pub. Date: May 17, 2017Views: 13664Downloads: 11564
acrylamide cookie reducing sugar sodium bicarbonate ammonium bicarbonate
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Open AccessArticle
Volatile Compounds, Polyphenols and Sensory Quality in the Production of Tomato Vinegar
by Cristina Cejudo-Bastante, Enrique Durán-Guerrero, Carmelo García-Barroso and Remedios Castro-Mejías
Journal of Food and Nutrition Research. 2017, 5(6), 391-398. DOI: 10.12691/jfnr-5-6-5
Pub. Date: May 23, 2017Views: 11929Downloads: 9983
polyphenols sensory analysis tomato paste vinegar volatile compounds
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Open AccessArticle
Purification and Characterization of Anti-complementary Polysaccharides from Teucrium viscidum
by Jin Gi MIN
Journal of Food and Nutrition Research. 2017, 5(6), 399-405. DOI: 10.12691/jfnr-5-6-6
Pub. Date: May 25, 2017Views: 13524Downloads: 11578
complement anti-complementary polysaccharide
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Open AccessArticle
Curcumin Suppresses the Activity of Inhibitor-κB Kinase in an in vitro Inflamed Human Intestinal Mucosa Model by S-nitrosylation
by Ning-Jo Kao and Zwe-Ling Kong
Journal of Food and Nutrition Research. 2017, 5(6), 406-412. DOI: 10.12691/jfnr-5-6-7
Pub. Date: May 25, 2017Views: 14978Downloads: 13584
curcumin S-nitrosylation inflamed human intestinal cells NF-κB IκB IKK nitric oxide
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Open AccessArticle
Ethanol Extract of Eriobotrya japonica Leaves Enhanced Swimming Capacity in Mice
by Heesun Jeong, Ok-Kyung Kim, Jeongjin Park, Kyungmi Kim, Jin Woong Chung, Sangin Shim, Yanghee You and Woojin Jun
Journal of Food and Nutrition Research. 2017, 5(6), 413-417. DOI: 10.12691/jfnr-5-6-8
Pub. Date: May 31, 2017Views: 13187Downloads: 11701
eriobotrya japonica leaves ethanol extract swimming capacity
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Open AccessArticle
Evaluation of the Antioxidants and Antimicrobial Properties of Two Nigerian Leafy Vegetables
by Borokini Funmilayo Bosede, Adesuyi Ayodeji Temitope and Komolafe Olamide Yemisi
Journal of Food and Nutrition Research. 2017, 5(6), 418-426. DOI: 10.12691/jfnr-5-6-9
Pub. Date: June 01, 2017Views: 18356Downloads: 16624
vegetables extracts phytochemicals antimicrobial reducing property
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Open AccessArticle
The Relationship between Cultural Norms and Food Security in the Karamoja Sub-Region of Uganda
by Solomon Olum, Ipolto Okello-Uma, Gaston A. Tumuhimbise, David Taylor and Duncan Ongeng
Journal of Food and Nutrition Research. 2017, 5(6), 427-435. DOI: 10.12691/jfnr-5-6-10
Pub. Date: June 02, 2017Views: 20692Downloads: 12965Citations: 2
culture food security ethnicity coping strategy index Karamoja
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Open AccessArticle
Assessment of Aerobic Plate Counts, Staphylococcus aureus, Escherichia coli and Salmonella in Meat Sold by Street Vendors in the Eastern Cape Province, South Africa
by B.E. Mazizi, V. Muchenje, M. Makepe and G. Mutero
Journal of Food and Nutrition Research. 2017, 5(6), 436-442. DOI: 10.12691/jfnr-5-6-11
Pub. Date: June 03, 2017Views: 13658Downloads: 11677Citations: 1
meat street vendors hygiene Staphylococcus aureus Escherichia coli and Salmonella
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Open AccessArticle
Physicochemical Composition of Seed Oil of Wild Jojoba Populations in Northwestern Mexico
by Nidia Araiza-Lizarde, Lilia Alcaraz-Meléndez, Miguel A. Angulo-Escalante, Teodoro Reynoso-Granados, Pedro Cruz-Hernández and Carlos L. Calderón-Vázquez
Journal of Food and Nutrition Research. 2017, 5(6), 443-450. DOI: 10.12691/jfnr-5-6-12
Pub. Date: June 07, 2017Views: 13501Downloads: 11182
fatty acid characterization ecotypes seeds
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