Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Journal of Food and Nutrition Research. 2017, 5(6), 443-450
DOI: 10.12691/jfnr-5-6-12
Open AccessArticle

Physicochemical Composition of Seed Oil of Wild Jojoba Populations in Northwestern Mexico

Nidia Araiza-Lizarde1, Lilia Alcaraz-Meléndez2, , Miguel A. Angulo-Escalante3, Teodoro Reynoso-Granados2, Pedro Cruz-Hernández2 and Carlos L. Calderón-Vázquez4

1Universidad Politécnica de Sinaloa. Carretera Municipal Libre, Mazatlán-Higueras Km 3, Colonia Genaro Estrada, Mazatlán, Sinaloa, México

2Centro de Investigaciones Biológicas del Noroeste, Av. Instituto Politécnico Nacional 195, Playa Palo de Santa Rita Sur, La Paz, B.C.S. México

3Centro de Investigación en Alimentación y Desarrollo, A. C. Carretera Culiacán-El Dorado Km 5.5. Culiacán, Sinaloa, México

4Instituto Politécnico Nacional. Centro Interdisciplinario de Investigación para el Desarrollo Integral de la Región, Bulevar Juan de Dios Bátiz Paredes # 250, Col. San Joachin, Guasave, Sinaloa, México

Pub. Date: June 07, 2017

Cite this paper:
Nidia Araiza-Lizarde, Lilia Alcaraz-Meléndez, Miguel A. Angulo-Escalante, Teodoro Reynoso-Granados, Pedro Cruz-Hernández and Carlos L. Calderón-Vázquez. Physicochemical Composition of Seed Oil of Wild Jojoba Populations in Northwestern Mexico. Journal of Food and Nutrition Research. 2017; 5(6):443-450. doi: 10.12691/jfnr-5-6-12

Abstract

This research analyzed physicochemical parameters of lipids, as well as the fatty acid profile and diversity of three jojoba ecotypes of northwestern Mexico. Oil content was from 43 to 49% in the three ecotypes; iodine value ranged from 82.08 to 83.11 g / 100 g; acidity value was 0.33 to 0.39 mg KOH/g. The four most abundant fatty acids in the three ecotypes were eicosanoic (52-62.43%), oleic (13.80-27.36%), 13-docosanoic (5.25-9.45%), and palmitic (6.43-9.70%) acids. The Inter Simple Sequence Repeat (ISSR) analysis showed that polymorphic accessions were 83%. The ecotypes analyzed in this study represent an alternative for selection and conservation of wild germplasm; furthermore, they also represent a potential for their use in cosmetics and biodiesel manufacturing industries.

Keywords:
fatty acid characterization ecotypes seeds

Creative CommonsThis work is licensed under a Creative Commons Attribution 4.0 International License. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/

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