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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 2, Issue 12

Open AccessArticle
Identifying Objectives for Breeding Improved Vegetable Varieties-Hard but Vital Choice
by Prem Nath
Journal of Food and Nutrition Research. 2014, 2(12), 867-871. DOI: 10.12691/jfnr-2-12-1
Pub. Date: November 04, 2014Views: 14377Downloads: 9914
choice choice makers introduction objectives of breeding vegetable breeding
Abstract Full Text PDF (61 KB) Full Text HTML Full Text ePUB (28 KB)
Open AccessArticle
Changes of Ethyl Carbamate in Yellow Rice Wine during Shelf-Life and Formation in Simulated Ethanol and Urea Solutions
by Pinggu Wu, Chenggang Cai, Dajin Yang, Liyuan Wang, Yan Zhou, Xianghong Shen, Bingjie Ma and Jun Tan
Journal of Food and Nutrition Research. 2014, 2(12), 872-875. DOI: 10.12691/jfnr-2-12-2
Pub. Date: November 05, 2014Views: 19012Downloads: 15608Citations: 6
Ethyl carbamate yellow rice wine food safety
Abstract Full Text PDF (119 KB) Full Text HTML Full Text ePUB (58 KB)
Open AccessArticle
Chickpea Seeds Ferritin as a Potential Source in the Treatment of Iron Deficiency Anemia
by Yun Huang, Min Xin, Qian Li, Xiaohong Luo, Xiaowen Wang, Xianwei Zou, Xuan Liu, Benke Chen and Jintian Tang
Journal of Food and Nutrition Research. 2014, 2(12), 876-879. DOI: 10.12691/jfnr-2-12-3
Pub. Date: November 05, 2014Views: 22527Downloads: 20377Citations: 2
iron deficiency anemia chickpea seeds ferritin hemoglobin serum iron iron supplement
Abstract Full Text PDF (106 KB) Full Text HTML Full Text ePUB (75 KB)
Open AccessArticle
Study on Neuroprotective Capacity of Key Flavonoids of Ampelopsis grossedentata
by Jiasheng Wang, Zhengwen Yu, Qiuping Yu, Qi Kong, Ni Zhang, Leilei He and Yin Yi
Journal of Food and Nutrition Research. 2014, 2(12), 880-889. DOI: 10.12691/jfnr-2-12-4
Pub. Date: November 05, 2014Views: 21732Downloads: 17662Citations: 1
flavonoids ampelopsis grossedentata Aβ25-35 PC12 cells neuroprotective capacity ROS
Abstract Full Text PDF (336 KB) Full Text HTML Full Text ePUB (346 KB)
Open AccessArticle
Characterization of Bread Enriched with Jerusalem Artichoke Powder Content
by Ana M Radovanovic, Olivera Z Milovanovic, Mihailo Z Kipic, Milica B Ninkovic and Snezana M Cupara
Journal of Food and Nutrition Research. 2014, 2(12), 895-898. DOI: 10.12691/jfnr-2-12-6
Pub. Date: November 07, 2014Views: 16290Downloads: 12427
Jerusalem artichoke nutritional value glycemic index glycemic load
Abstract Full Text PDF (114 KB) Full Text HTML Full Text ePUB (34 KB)
Open AccessArticle
Glucose Transporter 1 Expression Is Regulated by Aged Garlic Extract during Cerebral Ischemia
by Mónica Espinoza-Rojo, Carlos D. Gómez, Juan Parra Abarca, Alma Ortiz-Plata, Martha-Eugenia Ruiz-Tachiquín, JoséPedraza -Chaverri, Pavel Montes de Oca Balderas and Penélope Aguilera
Journal of Food and Nutrition Research. 2014, 2(12), 899-905. DOI: 10.12691/jfnr-2-12-7
Pub. Date: November 07, 2014Views: 19405Downloads: 15898
aged garlic extract glucose transporter antioxidants cerebral ischemia astrocytes
Abstract Full Text PDF (345 KB) Full Text HTML Full Text ePUB (1375 KB)
Open AccessArticle
Comparison between Experimentally Determined Total, Saturated and Trans Fat Levels and Levels Reported on the Labels of Cookies and Bread sold in Brazil
by Vanessa Martins Hissanaga-Himelstein, Mateus Santaella Vivaz Oliveira, Bruna Maria Silveira, David Alejandro González-Chica, Rossana Pacheco da Costa Proença and Jane Mara Block
Journal of Food and Nutrition Research. 2014, 2(12), 906-913. DOI: 10.12691/jfnr-2-12-8
Pub. Date: November 10, 2014Views: 19758Downloads: 15604Citations: 5
gas chromatography hydrogenated vegetable oils nutrition labeling palm vegetable oil trans fatty acids
Abstract Full Text PDF (164 KB) Full Text HTML Full Text ePUB (138 KB)
Open AccessArticle
Study on Molecular Tracking and Bioactivity of Glucocerebroside Isolated from Radish (Raphanus sativus L.)
by Guifeng Li, Guixin Li, Haixia Fan, Mingdi Xia, Jiangsheng Mao, Yebing Chen and Changying Guo
Journal of Food and Nutrition Research. 2014, 2(12), 914-917. DOI: 10.12691/jfnr-2-12-9
Pub. Date: November 13, 2014Views: 21165Downloads: 17926
Raphanus sativus L. glucocerebroside molecular tracking bioactivity
Abstract Full Text PDF (275 KB) Full Text HTML Full Text ePUB (408 KB)
Open AccessArticle
Effect of Geographical Region and Harvesting Date on Antioxidant Activity, Phenolic and Flavonoid Content of Olive Leaves
by Fuad Al-Rimawi, Imad Odeh, Abdallah Bisher, Jehad Abbadi and Mohammad Qabbajeh
Journal of Food and Nutrition Research. 2014, 2(12), 925-930. DOI: 10.12691/jfnr-2-12-11
Pub. Date: November 17, 2014Views: 22112Downloads: 18916Citations: 12
Olive leaves antioxidant activity phenolic content flavonoid content harvesting date geographical region
Abstract Full Text PDF (240 KB) Full Text HTML Full Text ePUB (207 KB)
Open AccessArticle
Cytotoxic, Antioxidant and Antifatigue Activities of 8 Cultivated Varietiesmyricarubra Kernel and Residue Extracts
by Ya-Si Huang, Jia-Sheng Wu, Yong Wang and Ke Yuan
Journal of Food and Nutrition Research. 2014, 2(12), 931-937. DOI: 10.12691/jfnr-2-12-12
Pub. Date: November 17, 2014Views: 17563Downloads: 13724
anthocyanin antioxidant antifungal cytotoxic antifatigue
Abstract Full Text PDF (178 KB) Full Text HTML Full Text ePUB (139 KB)
Open AccessArticle
Preparation and Properties of Purified Phytase from Oakbug Milkcap (Lactarius Quietus) Immobilised on Coated Chitosan with Iron Nano Particles and Investigation of Its Usability in Food Industry
by Hicran Onem and Hayrunnisa Nadaroglu
Journal of Food and Nutrition Research. 2014, 2(12), 938-945. DOI: 10.12691/jfnr-2-12-13
Pub. Date: November 19, 2014Views: 28256Downloads: 23691Citations: 18
Oakbug Milkcap (Lactarius quietus) mushroom phytase phytic acid immobilization
Abstract Full Text PDF (480 KB) Full Text HTML Full Text ePUB (452 KB)
Open AccessArticle
Application of Oxygen-argon Plasma as a Potential Approach of Improving the Nutrition Value of Pre-germinated Brown Rice
by Phumon Sookwong, Sittidet Yodpitak, Jenjira Doungkaew, Jaruwan Jurithayo, Dheerawan Boonyawan and Sugunya Mahatheeranont
Journal of Food and Nutrition Research. 2014, 2(12), 946-951. DOI: 10.12691/jfnr-2-12-14
Pub. Date: November 20, 2014Views: 20608Downloads: 16594Citations: 12
plasma pre-germination brown rice gas chromatography-mass spectrometry phenolics γ-aminobutyric acid
Abstract Full Text PDF (305 KB) Full Text HTML Full Text ePUB (432 KB)
Figure of 3
Open AccessArticle
A Comparative Study on Bayesian Optimization Algorithm for Nutrition Problem
by Serpil Gumustekin, Talat Senel and Mehmet Ali Cengiz
Journal of Food and Nutrition Research. 2014, 2(12), 952-958. DOI: 10.12691/jfnr-2-12-15
Pub. Date: November 20, 2014Views: 21198Downloads: 17421Citations: 15
genetic algorithm optimization Bayesian network nutrition breakfast nutrients
Abstract Full Text PDF (210 KB) Full Text HTML Full Text ePUB (272 KB)
Open AccessArticle
Microbial and Parasitic Contamination on Fresh Vegetables Sold in Traditional Markets in Hue City, Vietnam
by Ho Le Quynh Chau, Ho Trung Thong, Nguyen Van Chao, Pham Hoang Son Hung, Vu Van Hai, Le Van An, Ayako Fujieda, Tanaka Ueru and Miki Akamatsu
Journal of Food and Nutrition Research. 2014, 2(12), 959-964. DOI: 10.12691/jfnr-2-12-16
Pub. Date: November 20, 2014Views: 26622Downloads: 20238Citations: 24
aerobic bacteria E. coli parasite Salmonella vegetable
Abstract Full Text PDF (137 KB) Full Text HTML Full Text ePUB (162 KB)
Open AccessArticle
Evaluation of Antioxidant Activity of Tea Polyphenols by a Quantum Chemistry Calculation Method - PM6
by Qing Meng, Ziyin Yang, Guoliang Jie, Ying Gao, Xinghai Zhang, Wei Li, Bo Li and Youying Tu
Journal of Food and Nutrition Research. 2014, 2(12), 965-972. DOI: 10.12691/jfnr-2-12-17
Pub. Date: November 21, 2014Views: 31285Downloads: 27567Citations: 2
antioxidantactivity tea polyphenols HOF PM6
Abstract Full Text PDF (373 KB) Full Text HTML Full Text ePUB (328 KB)
Figure of 9
Open AccessArticle
Phenolic Constituents, Antimicrobial and Antioxidant Properties of Blueberry Leaves (V5)
by Song Xiaoyong and Cheng Luming
Journal of Food and Nutrition Research. 2014, 2(12), 973-979. DOI: 10.12691/jfnr-2-12-18
Pub. Date: November 21, 2014Views: 19282Downloads: 14712Citations: 6
blueberry leaf extraction solvent polyphenols antioxidant property antimicrobial activity
Abstract Full Text PDF (169 KB) Full Text HTML Full Text ePUB (104 KB)
Open AccessArticle
Control of the Ratio of Inducer to Cell Concentration to Enhance the Phytase Production in Recombinant Pichiapastoris
by Housheng Hong, Zhaosheng Min and Huiming Guo
Journal of Food and Nutrition Research. 2014, 2(12), 980-984. DOI: 10.12691/jfnr-2-12-19
Pub. Date: November 21, 2014Views: 17352Downloads: 13791
Pichiapastoris feeding strategy methanol concentration cell concentration heterologous proteins
Abstract Full Text PDF (372 KB) Full Text HTML Full Text ePUB (330 KB)
Open AccessArticle
Evaluation of Amino Acid Changes and Crumb Hardness of Enriched Bread with Tench (Tinca tinca L., 1758) Flesh in Turkey
by Seda OĞUR
Journal of Food and Nutrition Research. 2014, 2(12), 985-992. DOI: 10.12691/jfnr-2-12-20
Pub. Date: November 21, 2014Views: 25417Downloads: 20528Citations: 5
amino acid bread crumb hardness enrichment tench
Abstract Full Text PDF (166 KB) Full Text HTML Full Text ePUB (133 KB)
Open AccessArticle
Prevalence of PUFA Rich Thraustochytrids sps. along the Coast of Mumbai for Production of Bio Oil
by Aparna Pandey and Zarine Bhathena
Journal of Food and Nutrition Research. 2014, 2(12), 993-999. DOI: 10.12691/jfnr-2-12-21
Pub. Date: November 27, 2014Views: 21087Downloads: 16810Citations: 5
thraustochytrids screening antibiotics fatty acids DHA
Abstract Full Text PDF (249 KB) Full Text HTML Full Text ePUB (666 KB)
Open AccessArticle
The Effect of Fraction 5 of Theabrownin from Pu-erh Tea on 3T3-L1 Preadipocyte Proliferation and Differentiation
by Xinhe Yang, Zhonghua Liu, Jianan Huang, Caiqin Qin, Qingli Mao and Qin Li
Journal of Food and Nutrition Research. 2014, 2(12), 1000-1006. DOI: 10.12691/jfnr-2-12-22
Pub. Date: November 30, 2014Views: 21456Downloads: 17877Citations: 1
pu-erh tea theabrownin fraction 5 3T3-L1 preadipocyte PPARγ2 PTP1BGlut4
Abstract Full Text PDF (294 KB) Full Text HTML Full Text ePUB (3506 KB)
Figure of 4
Open AccessArticle
Purification, Physicochemical Characterization, and Bioactivities of Polysaccharides from Puerh Tea
by Limin Mao, Shuhong Shao, Shili Sun, Yuefei Wang, Ping Xu and Liewei Cai
Journal of Food and Nutrition Research. 2014, 2(12), 1007-1014. DOI: 10.12691/jfnr-2-12-23
Pub. Date: December 02, 2014Views: 28136Downloads: 23880
puerh tea polysaccharides purification antioxidant activity α-glycosidase inhibition physicochemical characterization
Abstract Full Text PDF (338 KB) Full Text HTML Full Text ePUB (372 KB)
Figure of 7
Open AccessArticle
Profile of Bacteria and Short Chain Fatty Acids of Caecal Digesta in Malnourished Rat Fed Goat Milk Yoghurt
by Nurliyani, BJ. Istiti Kandarina, Sari Kusuma, Yunita Dewi Trisnasari and Feny Prabawati
Journal of Food and Nutrition Research. 2014, 2(12), 1015-1020. DOI: 10.12691/jfnr-2-12-24
Pub. Date: December 03, 2014Views: 20186Downloads: 16475
Goat milk yoghurt Caecal bacteria SCFA Malnourished rat
Abstract Full Text PDF (161 KB) Full Text HTML Full Text ePUB (122 KB)
Open AccessArticle
Inadequate Dietary Intake in Women with Antenatal Psychological Distress: A Population Based Study in Pakistan
by Zia ud Din, Sadaf Ambreen, Zafar Iqbal, Mudassar Iqbal, Summiya Ahmad, Muhammad Hussain and Pauline Emmett
Journal of Food and Nutrition Research. 2014, 2(12), 1021-1028. DOI: 10.12691/jfnr-2-12-25
Pub. Date: December 03, 2014Views: 20444Downloads: 17007
dietary diversity psychological distress pregnancy Pakistan
Abstract Full Text PDF (164 KB) Full Text HTML Full Text ePUB (211 KB)
Open AccessArticle
The Effect of Unsaponifiable Fraction from Palm Fatty Acid Distillate on Lipid Profile of Hypercholesterolaemia Rats
by Teti Estiasih, Kgs. Ahmadi, Tri Dewanti Widyaningsih, Emalia Rhitmayanti, Ambar Fidyasari, Katarina Purnomo and Yuyun Wahyuni
Journal of Food and Nutrition Research. 2014, 2(12), 1029-1036. DOI: 10.12691/jfnr-2-12-26
Pub. Date: December 14, 2014Views: 20346Downloads: 17294Citations: 4
hypercholesterolaemia lipid profile palm fatty acid distillate phytosterol squalene tocopherol tocotrienol unsaponifiable fraction
Abstract Full Text PDF (338 KB) Full Text HTML Full Text ePUB (258 KB)
Open AccessArticle
Protective Effects of Seabuckthorn Seed Oil against Acute Alcoholic-induced Liver Injury in Rats
by Meihong Xu, Na Wang, Weirui Zhang and Junbo Wang
Journal of Food and Nutrition Research. 2014, 2(12), 1037-1041. DOI: 10.12691/jfnr-2-12-27
Pub. Date: December 24, 2014Views: 20560Downloads: 17292
seabuckthorn seed oil alcoholic-induced liver antioxidation
Abstract Full Text PDF (396 KB) Full Text HTML Full Text ePUB (372 KB)
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