Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 11, Issue 3

Open AccessArticle
Resveratrol Prevents Motor Impairment Induced by Cassava Juice (Manihot esculenta Crantz) in Wistar Rats
Journal of Food and Nutrition Research. 2023, 11(3), 168-175. DOI: 10.12691/jfnr-11-3-1
Pub. Date: March 01, 2023Views: 1264Downloads: 1284
Open AccessArticle
Effect of Nitrogen Application Rate on Grain Yield, Dry Matter and Nitrogen Accumulation and Remobilization in a Winter Wheat-Fresh Maize Cropping System
Journal of Food and Nutrition Research. 2023, 11(3), 176-184. DOI: 10.12691/jfnr-11-3-2
Pub. Date: March 02, 2023Views: 1458Downloads: 1450
Open AccessArticle
Microbiological Assessment of Pasteurized Milk in Japan by Different Testing Methods
Journal of Food and Nutrition Research. 2023, 11(3), 185-192. DOI: 10.12691/jfnr-11-3-3
Pub. Date: March 10, 2023Views: 1996Downloads: 2920
Open AccessArticle
Genome-wide Association Studies and Genes for Seed Germination Chromosome under Low-Temperature Stress in Maize (Zea mays L) Cropping System
Journal of Food and Nutrition Research. 2023, 11(3), 193-204. DOI: 10.12691/jfnr-11-3-4
Pub. Date: March 13, 2023Views: 1392Downloads: 1519
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Open AccessArticle
Inhibition of Alcohol Absorption in the Intestine Tract by a Novel Edible Hydrogel with Natural Plant Extracts
Journal of Food and Nutrition Research. 2023, 11(3), 205-210. DOI: 10.12691/jfnr-11-3-5
Pub. Date: March 15, 2023Views: 1482Downloads: 1394
Open AccessArticle
Effects of Sterculia Apetala Seed Oil on Anxiety-like Behavior and Neuronal Cells in the Hippocampus in Rats
Journal of Food and Nutrition Research. 2023, 11(3), 211-222. DOI: 10.12691/jfnr-11-3-6
Pub. Date: March 17, 2023Views: 1594Downloads: 1536
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Open AccessArticle
Modification of Consumer Perception when Sous-vide Technology is Applied to a Fish-based Product
Journal of Food and Nutrition Research. 2023, 11(3), 223-231. DOI: 10.12691/jfnr-11-3-7
Pub. Date: March 19, 2023Views: 1030Downloads: 962
Open AccessArticle
Hazard Analysis Critical Control Point (HACCP) System Implementation in the Dairy Supply Chain (Karachi-Pakistan)
Journal of Food and Nutrition Research. 2023, 11(3), 244-250. DOI: 10.12691/jfnr-11-3-9
Pub. Date: March 19, 2023Views: 1411Downloads: 1388
Open AccessArticle
Impact of Enzymatic Hydrolysis Using Two Proteases on Functional, Structural, and Antioxidant Properties of Protein Hydrolysates Derived from Fresh and Microwave-dried Substrates of Bighead Carp (Hypophthalmichthys Nobilis)
Journal of Food and Nutrition Research. 2023, 11(3), 251-263. DOI: 10.12691/jfnr-11-3-10
Pub. Date: March 23, 2023Views: 1318Downloads: 1475
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Open AccessArticle
Analysis of the Nutritional Quality of Cookies with Various Food Commodities in Management of Malnutrition
Journal of Food and Nutrition Research. 2023, 11(3), 264-268. DOI: 10.12691/jfnr-11-3-11
Pub. Date: March 24, 2023Views: 1001Downloads: 1024
Open AccessArticle
Sulforaphane (SFN) Exerts Anti-inflammatory Effects on LPS-stimulated RAW 264.7 and Mouse Bone Marrow Driven Macrophages by Modulating p65 Phosphorylation and Histone Acetylation
Journal of Food and Nutrition Research. 2023, 11(3), 269-276. DOI: 10.12691/jfnr-11-3-12
Pub. Date: March 27, 2023Views: 2032Downloads: 2195
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