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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 11, Issue 3

Open AccessArticle
Resveratrol Prevents Motor Impairment Induced by Cassava Juice (Manihot esculenta Crantz) in Wistar Rats
by Eduardo Rivadeneyra-Domínguez, Aldo Alexis García-López, Isaac Zamora-Bello, Joel Jahaziel Díaz-Vallejo, Óscar Rosales-Sánchez and Juan Francisco Rodríguez-Landa
Journal of Food and Nutrition Research. 2023, 11(3), 168-175. DOI: 10.12691/jfnr-11-3-1
Pub. Date: March 01, 2023Views: 2621Downloads: 2715
antioxidant cassava juice neurologic disease motor impairment resveratrol
Abstract Full Text PDF (260 KB) Full Text HTML Full Text ePUB (167 KB)
Open AccessArticle
Effect of Nitrogen Application Rate on Grain Yield, Dry Matter and Nitrogen Accumulation and Remobilization in a Winter Wheat-Fresh Maize Cropping System
by ChangBin Liu, ZiMeng Tian, ZeWei Qi, JingJing Han, XingHua Zhao and JianFu Xue
Journal of Food and Nutrition Research. 2023, 11(3), 176-184. DOI: 10.12691/jfnr-11-3-2
Pub. Date: March 02, 2023Views: 2983Downloads: 3094
nitrogen application rate fresh maize winter wheat dry matter accumulation nitrogen use efficiency
Abstract Full Text PDF (559 KB) Full Text HTML Full Text ePUB (573 KB)
Open AccessArticle
Microbiological Assessment of Pasteurized Milk in Japan by Different Testing Methods
by Hodaka Suzuki, Amalia Widya Rizky Sahoed, Rikako Midoh and Yumiko Okada
Journal of Food and Nutrition Research. 2023, 11(3), 185-192. DOI: 10.12691/jfnr-11-3-3
Pub. Date: March 10, 2023Views: 4037Downloads: 5116
dehydrated medium sheet hygiene indicator method comparison pasteurized milk
Abstract Full Text PDF (447 KB) Full Text HTML Full Text ePUB (1228 KB)
Open AccessArticle
Genome-wide Association Studies and Genes for Seed Germination Chromosome under Low-Temperature Stress in Maize (Zea mays L) Cropping System
by Xiaofen Li, Rongzhen Wang, Kaiyuan Cui, Hafeeze Noor, Pengcheng Ding and Fida Noor
Journal of Food and Nutrition Research. 2023, 11(3), 193-204. DOI: 10.12691/jfnr-11-3-4
Pub. Date: March 13, 2023Views: 2941Downloads: 3151
seed germination seedling growth low-temperature stress maize peroxidase activity
Abstract Full Text PDF (1705 KB) Full Text HTML Full Text ePUB (2718 KB)
Figure of 7
Open AccessArticle
Inhibition of Alcohol Absorption in the Intestine Tract by a Novel Edible Hydrogel with Natural Plant Extracts
by Ruomeng Yang, Kaiming Cheng, Xiaopeng Jiang, Junfeng Shi, Jiali Deng, Tao Li and
Journal of Food and Nutrition Research. 2023, 11(3), 205-210. DOI: 10.12691/jfnr-11-3-5
Pub. Date: March 15, 2023Views: 3082Downloads: 2967
edible hydrogels alcohol absorbing anti-alcohol effects liver protection
Abstract Full Text PDF (232 KB) Full Text HTML Full Text ePUB (463 KB)
Open AccessArticle
Effects of Sterculia Apetala Seed Oil on Anxiety-like Behavior and Neuronal Cells in the Hippocampus in Rats
by Isidro Vargas-Moreno, Juan-Francisco Rodríguez-Landa, Héctor-Gabriel Acosta-Mesa, Rafael Fernández-Demeneghi, Rosamaria Oliart-Ros, Daniel Hernández Baltazar and Socorro Herrera-Meza
Journal of Food and Nutrition Research. 2023, 11(3), 211-222. DOI: 10.12691/jfnr-11-3-6
Pub. Date: March 17, 2023Views: 3083Downloads: 3194
anxiety behavior hippocampus neurons Sterculia apetala
Abstract Full Text PDF (694 KB) Full Text HTML Full Text ePUB (787 KB)
Figure of 5
Open AccessArticle
Modification of Consumer Perception when Sous-vide Technology is Applied to a Fish-based Product
by Valeria Berrondo and Adriana Gámbaro
Journal of Food and Nutrition Research. 2023, 11(3), 223-231. DOI: 10.12691/jfnr-11-3-7
Pub. Date: March 19, 2023Views: 2272Downloads: 2464
sous-vide burger fish Word Association Dialogue Completion projective acceptability
Abstract Full Text PDF (177 KB) Full Text HTML Full Text ePUB (212 KB)
Open AccessArticle
Hazard Analysis Critical Control Point (HACCP) System Implementation in the Dairy Supply Chain (Karachi-Pakistan)
by Sayed Zaheer Abbas, Muhammad Naseem Khan, Anjum Zehra Naqvi, Kashan Kaif, Nargis Tabassum, Zulfiqar Ali Mirani, Abdul Basit Khan, Anila Siddiqui and Mazahir Hussain
Journal of Food and Nutrition Research. 2023, 11(3), 244-250. DOI: 10.12691/jfnr-11-3-9
Pub. Date: March 19, 2023Views: 3246Downloads: 3124
CCPs dairy food safety HACCP supply chain
Abstract Full Text PDF (172 KB) Full Text HTML Full Text ePUB (313 KB)
Open AccessArticle
Impact of Enzymatic Hydrolysis Using Two Proteases on Functional, Structural, and Antioxidant Properties of Protein Hydrolysates Derived from Fresh and Microwave-dried Substrates of Bighead Carp (Hypophthalmichthys Nobilis)
by Kamal Alahmad, Wenshui Xia, Qixing Jiang and Yanshun Xu
Journal of Food and Nutrition Research. 2023, 11(3), 251-263. DOI: 10.12691/jfnr-11-3-10
Pub. Date: March 23, 2023Views: 2882Downloads: 3115
ficin flavourzyme bighead carp enzymolysis amino acids FTIR solubility SEM antioxidants properties
Abstract Full Text PDF (1144 KB) Full Text HTML Full Text ePUB (1213 KB)
Figure of 6
Open AccessArticle
Analysis of the Nutritional Quality of Cookies with Various Food Commodities in Management of Malnutrition
by Rumida , Tiar Lince Bakara and Ginta Siahaan
Journal of Food and Nutrition Research. 2023, 11(3), 264-268. DOI: 10.12691/jfnr-11-3-11
Pub. Date: March 24, 2023Views: 2231Downloads: 2444
cookies nutritional sensory formula food
Abstract Full Text PDF (102 KB) Full Text HTML Full Text ePUB (48 KB)
Open AccessArticle
Sulforaphane (SFN) Exerts Anti-inflammatory Effects on LPS-stimulated RAW 264.7 and Mouse Bone Marrow Driven Macrophages by Modulating p65 Phosphorylation and Histone Acetylation
by Seok-Yeong Yu, Zhenhua Liu, Soonkyu Chung and Young-Cheul Kim
Journal of Food and Nutrition Research. 2023, 11(3), 269-276. DOI: 10.12691/jfnr-11-3-12
Pub. Date: March 27, 2023Views: 3576Downloads: 3884
Sulforaphane NF-κB RAW264.7 macrophage bone marrow-derived macrophage inflammation
Abstract Full Text PDF (698 KB) Full Text HTML Full Text ePUB (699 KB)
Figure of 5
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