98 results for fish.

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Mycoflora and Public Health Risks of Smoked Fish Sold in Port Harcourt Markets, Nigeria
American Journal of Microbiological Research. 2019, 7(3), 78-82. DOI: 10.12691/ajmr-7-3-2
Pub. Date: July 11, 2019Views: 901Downloads: 650
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Storage Stability Assessment of Extruded Rice and Maize Based Snacks Enriched with Fish
American Journal of Food Science and Technology. 2019, 7(5), 152-156. DOI: 10.12691/ajfst-7-5-3
Pub. Date: June 26, 2019Views: 1288Downloads: 1004
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Incidence of Heavy Metals (Pb, Cu, Zn) in Fish Species in Afikpo North Local Government Area of Ebonyi State
American Journal of Food Science and Technology. 2019, 7(4), 133-136. DOI: 10.12691/ajfst-7-4-5
Pub. Date: June 18, 2019Views: 1004Downloads: 732
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Combined Effect of Modified Atmosphere Package and Short-Wave Ultraviolet Does Not Affect Proteus mirabilisGrowth on Rainbow Trout Fillets (Oncorhynchus mykiss)
Journal of Food and Nutrition Research. 2019, 7(5), 342-346. DOI: 10.12691/jfnr-7-5-2
Pub. Date: April 26, 2019Views: 1628Downloads: 1151
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An Environmentally Friendly Fisheries Resource Use Pattern in Pangandaran Based on Its Bioecoregional Conditions (A Case Study in Pangandaran, West Java Province, Indonesia)
Journal of Ocean Research. 2019, 4(1), 1-5. DOI: 10.12691/jor-4-1-1
Pub. Date: April 10, 2019Views: 1598Downloads: 1165
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Solitons and Periodic Solutions of the Fisher Equation with Nonlinear Ordinary Differential Equation as Auxiliary Equation
American Journal of Applied Mathematics and Statistics. 2018, 6(6), 244-252. DOI: 10.12691/ajams-6-6-5
Pub. Date: November 14, 2018Views: 3056Downloads: 2350
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Enzymatic Extraction and Characterization of Lipid Fraction Highly Rich in Omega-3 Fatty Acids from Mackerel (Scomber scombrus)
American Journal of Food and Nutrition. 2018, 6(3), 76-82. DOI: 10.12691/ajfn-6-3-3
Pub. Date: July 03, 2018Views: 3966Downloads: 3044
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Processing of Salmon (Salmo salar L.) and Conger eel (Conger myriaster) Snacks and Their Quality Characteristics
Journal of Food and Nutrition Research. 2018, 6(5), 306-312. DOI: 10.12691/jfnr-6-5-5
Pub. Date: May 12, 2018Views: 3952Downloads: 3019
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Physico-chemical and Sensory Properties of Frankfurter-type Fish Sausage
American Journal of Food Science and Technology. 2018, 6(3), 118-122. DOI: 10.12691/ajfst-6-3-6
Pub. Date: March 23, 2018Views: 4490Downloads: 3292
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Biochemical Quality Assessment of Fish Powder
American Journal of Food and Nutrition. 2017, 5(3), 110-114. DOI: 10.12691/ajfn-5-3-6
Pub. Date: July 28, 2017Views: 6015Downloads: 4347
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