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Multitouch Experiment Instruction for a Better Learning Outcome in Chemistry Education
by Johann Seibert, Heike Luxenburger-Becker, Matthias Marquardt, Vanessa Lang, Franziska Perels, Christopher W. M. Kay and Johannes Huwer
World Journal of Chemical Education. 2020, 8(1), 1-8. DOI: 10.12691/wjce-8-1-1
Pub. Date: March 05, 2020Views: 11425Downloads: 14959
ICT science education digital media chemistry education middle school high school multimedia learning
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This article belongs to the Special Issue Transformation of Science Education with ICT
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Pumpkin Peel Flour (Cucurbita máxima L.) – Characterization and Technological Applicability
by Ana Carolina Burger Staichok, Kamylla Rayssa Barros Mendonça, Pâmella Guerra Alves dos Santos, Lismaíra Gonçalves Caixeta Garcia and Clarissa Damiani
Journal of Food and Nutrition Research. 2016, 4(5), 327-333. DOI: 10.12691/jfnr-4-5-9
Pub. Date: June 25, 2016Views: 22761Downloads: 21728
exploitationco-products bakery proteins
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Moment Problem and Inverse Cauchy Problems for Heat Equation
by O. Yaremko, N. Yaremko and T. Eliseeva
Turkish Journal of Analysis and Number Theory. 2015, 3(1), 33-36. DOI: 10.12691/tjant-3-1-8
Pub. Date: March 09, 2015Views: 14064Downloads: 13137
hamburger and stieltjes moment problem inverse cauchy problem hermite polynomials poisson integral
Abstract Full Text PDF (275 KB) Full Text HTML Full Text ePUB (194 KB)
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Solution of the Burgers Equation by the Method of Lines
by J. Biazar, Z. Ayati and S. Shahbazi
American Journal of Numerical Analysis. 2014, 2(1), 1-3. DOI: 10.12691/ajna-2-1-1
Pub. Date: December 31, 2013Views: 22034Downloads: 16299
the method of lines Burgers equation Partial differential equation Ordinary differential equation
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Modification of Consumer Perception when Sous-vide Technology is Applied to a Fish-based Product
by Valeria Berrondo and Adriana Gámbaro
Journal of Food and Nutrition Research. 2023, 11(3), 223-231. DOI: 10.12691/jfnr-11-3-7
Pub. Date: March 19, 2023Views: 4087Downloads: 4480
sous-vide burger fish Word Association Dialogue Completion projective acceptability
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The Utilization of Yellow and Red Onion Peels and Their Extracts as Antioxidant and Antimicrobial in Preservation of Beef Burger during Storage
by Nahed L. Zaki, Nasra A. Abd-Elhak and Hanaa S. M. Abd El-Rahman
American Journal of Food Science and Technology. 2022, 10(1), 1-9. DOI: 10.12691/ajfst-10-1-1
Pub. Date: January 07, 2022Views: 5897Downloads: 6870
red onion peels powder yellow onion peels natural antioxidants antimicrobial
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Olive Leaf Extract as Natural Antioxidant Additive of Fresh Hamburger Stored at 4°C Running Title: Antioxidants from Olive Leaves in Hamburger
by Fuad Al-Rimawi, Mohammed Sadi Tarawa and Claude Elama
American Journal of Food Science and Technology. 2017, 5(4), 162-166. DOI: 10.12691/ajfst-5-4-7
Pub. Date: August 09, 2017Views: 14083Downloads: 13296
olive leaf extract lipid oxidation chilling storage beef burger quality natural antioxidants
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A New Approximation (ziti's δ-scheme) of the Entropic (Admissible) Solution of the Hyperbolic Problems in One and Several Dimensions: Applications to Convection, Burgers, Gas Dynamics and Some Biological Problems
by Larbi BSISS and Cherif ZITI
Turkish Journal of Analysis and Number Theory. 2016, 4(4), 98-108. DOI: 10.12691/tjant-4-4-3
Pub. Date: September 02, 2016Views: 39619Downloads: 38505
hyperbolic Riemann problem entropy solution shock Gibbs phenomena Godunov Grimm oscillation ziti's δ- scheme
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Auxiliary Function Method for Nonlinear Partial Differential Equations
by Haiming Fu and Zhengde Dai
International Journal of Partial Differential Equations and Applications. 2013, 1(1), 1-5. DOI: 10.12691/ijpdea-1-1-1
Pub. Date: September 18, 2013Views: 21095Downloads: 17314
reaction-diffusion equation BBM-Burgers equation auxiliary function method exact solutions
Abstract Full Text PDF (215 KB) Full Text HTML Full Text ePUB (342 KB)
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