Journals A-Z
All Subjects
Free Journals
sciepub.com

23 results for dairy.

Parameters for your search query:
Keyword    dairy

Open AccessArticle
Export: RIS | BibTeX | EndNote
Effects of a Non Dairy Cheese Cream Containing Fermented Soybean Extract on Lipid Profile and Lipoproteins in Dyslipidemic Patients
by Giuseppe Derosa, Davide Romano, Angela D’Angelo and Pamela Maffioli
Journal of Food and Nutrition Research. 2019, 7(8), 554-559. DOI: 10.12691/jfnr-7-8-1
Pub. Date: August 09, 2019Views: 7415Downloads: 7507
cheese cream lipid profile non dairy cheese cream soybean extract
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Evaluation of Technological and Probiotic Abilities of Local Lactic Acid Bacteria
by Lesly Samedi and Albert Linton Charles
Journal of Applied & Environmental Microbiology. 2019, 7(1), 9-19. DOI: 10.12691/jaem-7-1-3
Pub. Date: May 10, 2019Views: 7967Downloads: 7738
lactic acid bacteria microflora non-dairy products anti-oxidative properties lactobacillus probiotics
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open Access
Export: RIS | BibTeX | EndNote
Celiac Disease and Lactose Intolerance
by Lerner Aaron, Wusterhausen Patricia, Ramesh Ajay and Matthias Torsten
International Journal of Celiac Disease. 2018, 6(3), 68-70. DOI: 10.12691/ijcd-6-3-8
Pub. Date: January 04, 2019Views: 8341Downloads: 7182
celiac disease lactose intolerance dairy food hydrogen breath test health promotion
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Technological Innovation and Performance of Informal Dairy Enterprises in Kenya: A Product Diversification Perspective
by Ann N. Kariuki, John M. Kihoro and Mike A. Iravo
Journal of Business and Management Sciences. 2018, 6(4), 163-170. DOI: 10.12691/jbms-6-4-4
Pub. Date: November 05, 2018Views: 7954Downloads: 7506
dairy informal performance product diversification technological innovation
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effects of Lactococcus lactis sp. on Nutritional Value of Formulated Non-dairy Complementary Foods from Irish Potato, Mungbean, Red Kidney Bean and Papaya
by B.D.S. Dangang, N.F. Zambou, R. Agrawal and A.F. Fonteh
American Journal of Food and Nutrition. 2018, 6(1), 1-8. DOI: 10.12691/ajfn-6-1-1
Pub. Date: February 06, 2018Views: 12467Downloads: 11743
Probiotic complementary food fermentation water holding capacity antioxidant activity viscosity proximate composition
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Syneresis and Sensory Acceptability of Desserts Based on Whey Proteins Concentrates
by Celeghin A.G., Minetti F., Contini L.E., Miccolo M.E., Rubiolo A.C. and Olivares M.L.
Journal of Food and Nutrition Research. 2016, 4(7), 478-482. DOI: 10.12691/jfnr-4-7-10
Pub. Date: August 06, 2016Views: 13969Downloads: 12419
dairy desserts whey proteins syneresis sensory acceptability
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Study of Characteristics and Treatments of Dairy Industry Waste Water
by Ashish Tikariha and Omprakash Sahu
Journal of Applied & Environmental Microbiology. 2014, 2(1), 16-22. DOI: 10.12691/jaem-2-1-4
Pub. Date: January 24, 2014Views: 55165Downloads: 21912Citations: 19
biodegradation pollutions rention time reduction
Abstract Full Text PDF Full Text HTML Full Text ePUB
Figure of 1
Open AccessArticle
Export: RIS | BibTeX | EndNote
Hazard Analysis Critical Control Point (HACCP) System Implementation in the Dairy Supply Chain (Karachi-Pakistan)
by Sayed Zaheer Abbas, Muhammad Naseem Khan, Anjum Zehra Naqvi, Kashan Kaif, Nargis Tabassum, Zulfiqar Ali Mirani, Abdul Basit Khan, Anila Siddiqui and Mazahir Hussain
Journal of Food and Nutrition Research. 2023, 11(3), 244-250. DOI: 10.12691/jfnr-11-3-9
Pub. Date: March 19, 2023Views: 61Downloads: 71
CCPs dairy food safety HACCP supply chain
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Impact of Cheese Rich in Conjugated Linoleic Acid on Low Density Lipoproteins Cholesterol: Dietary Intervention in Older People (CLADIS Study)
by F. Limongi, M. Noale, A. Marseglia, A. Gesmundo, M. Mele, S. Banni, G. Crepaldi and S. Maggi
Journal of Food and Nutrition Research. 2018, 6(1), 1-7. DOI: 10.12691/jfnr-6-1-1
Pub. Date: December 29, 2017Views: 10638Downloads: 9354
dairy products Pecorino cheese Conjugated Linoleic Acid lipid metabolism old age
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Determinants of Dairy Households’ Food Security in Char Areas of Northern Bangladesh
by Jasim Uddin Ahmed, Shankar Kumar Raha, Md. Habibur Rahman and Md. Golam Shahi Alam
Journal of Food Security. 2017, 5(5), 187-196. DOI: 10.12691/jfs-5-5-5
Pub. Date: September 29, 2017Views: 8593Downloads: 6931
dairy food security Char Bangladesh
Abstract Full Text PDF Full Text HTML Full Text ePUB
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types