20 results for peel.

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Keyword    peel

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Characterization and Potential Application of Blend of Passion Fruit Peel with Rice Flour in an Extruded Product for Fiber Enhancement
Journal of Food and Nutrition Research. 2019, 7(7), 522-529. DOI: 10.12691/jfnr-7-7-6
Pub. Date: July 18, 2019Views: 5264Downloads: 3787
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Effect of Oral Intake of A Mixture Containing Natural Citrus Peel Extract, Vitamin C, and L-Cystine on Skin Brightness in Healthy Women
Journal of Food and Nutrition Research. 2018, 6(10), 655-659. DOI: 10.12691/jfnr-6-10-6
Pub. Date: November 15, 2018Views: 5520Downloads: 4120
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Antioxidant Activity, and α-Glucosidase, α-Amylase and Lipase Inhibitory Activity of Polyphenols in Flesh, Peel, Core and Seed from Mini Apple
American Journal of Food Science and Technology. 2018, 6(6), 258-262. DOI: 10.12691/ajfst-6-6-5
Pub. Date: November 15, 2018Views: 5964Downloads: 4426
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Influence of Some Physical Properties of Cassava Tubers on Mechanical Compressive Cracking force of TMS 30572 and TMS 4(2)1425 Cassava Varieties
American Journal of Food Science and Technology. 2017, 5(6), 233-237. DOI: 10.12691/ajfst-5-6-2
Pub. Date: November 03, 2017Views: 8282Downloads: 6055
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Effect of the Inclusion of Fruit Peel on Consumer Acceptability, Dietary Fiber and Chemical Properties of Jam Products
American Journal of Food and Nutrition. 2017, 5(2), 69-76. DOI: 10.12691/ajfn-5-2-4
Pub. Date: May 26, 2017Views: 10918Downloads: 8245
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Adsorption of Fluoride (F-) from Aqueous Solution by Using Pineapple (Ananas comosus) Peel and Orange (Citrus sinensis) Peel Powders
International Journal of Environmental Bioremediation & Biodegradation. 2016, 4(2), 55-67. DOI: 10.12691/ijebb-4-2-4
Pub. Date: July 20, 2016Views: 22215Downloads: 18515
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Pumpkin Peel Flour (Cucurbita máxima L.) – Characterization and Technological Applicability
Journal of Food and Nutrition Research. 2016, 4(5), 327-333. DOI: 10.12691/jfnr-4-5-9
Pub. Date: June 25, 2016Views: 11242Downloads: 8285
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Preparation of Gluten-free Noodles Incorporated of Jabuticaba Peel Flour
Journal of Food and Nutrition Research. 2016, 4(2), 82-87. DOI: 10.12691/jfnr-4-2-3
Pub. Date: February 26, 2016Views: 11615Downloads: 9058
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Bioactive Compounds and Antioxidant Potential of Food Industry By-products in Egypt
American Journal of Food and Nutrition. 2016, 4(1), 1-7. DOI: 10.12691/ajfn-4-1-1
Pub. Date: January 31, 2016Views: 16295Downloads: 13009Citations: 2
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Long-term Effect of Mixed Wastewater Irrigation on Soil Properties, Fruit Quality and Heavy Metal Contamination of Citrus
American Journal of Environmental Protection. 2015, 3(3), 100-105. DOI: 10.12691/env-3-3-6
Pub. Date: May 22, 2015Views: 15325Downloads: 12073Citations: 1
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