50 results for pulp.

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Keyword    pulp

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Biochemical Characterization and Nutritional Profile of the Pulp of Saba senegalensisfrom Côte d'Ivoire Forest
American Journal of Food and Nutrition. 2019, 7(1), 19-25. DOI: 10.12691/ajfn-7-1-4
Pub. Date: February 18, 2019Views: 1887Downloads: 1464
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In vitroAssessment of the Potential Antioxidant and Antidiabetic Properties of Edible Parts of Chrysophyllum albidum Fruit Extracts
Journal of Food and Nutrition Research. 2019, 7(2), 105-113. DOI: 10.12691/jfnr-7-2-2
Pub. Date: February 06, 2019Views: 1893Downloads: 1465
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Tissue Engineering: An Analogous Platelet Rich Fibrin for Coronal Pulpotomy in Revival of Pulp Tissue Vitality in Adult Molar with Pulpitis, a Case Report
International Journal of Dental Sciences and Research. 2018, 6(3), 78-82. DOI: 10.12691/ijdsr-6-3-5
Pub. Date: April 28, 2018Views: 3213Downloads: 2452
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Management of Separated Instruments in Apical Third of Extremely Curved Canals: A Case Report
International Journal of Dental Sciences and Research. 2018, 6(1), 18-21. DOI: 10.12691/ijdsr-6-1-4
Pub. Date: February 10, 2018Views: 4305Downloads: 3302
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Microbial Recovery of Gold Metal From Untreated and Pretreated Electronic Wastes by Wild and Mutated Cyanogenic Bacillus megaterium
American Journal of Microbiological Research. 2018, 6(1), 14-21. DOI: 10.12691/ajmr-6-1-3
Pub. Date: February 03, 2018Views: 4094Downloads: 3189
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Clinical Assessment of Pulp Therapy for Primary Molars Performed Under General Anesthesia, Using Two Pulpotomy Agents-A Retrospective Cohort Study
International Journal of Dental Sciences and Research. 2017, 5(4), 110-115. DOI: 10.12691/ijdsr-5-4-5
Pub. Date: November 15, 2017Views: 4652Downloads: 3406
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Evaluation of Nutritive Value of Yam Based Weaning Food Fortified With Soy and Vegetables Minerals Sources
American Journal of Food and Nutrition. 2017, 5(4), 126-135. DOI: 10.12691/ajfn-5-4-3
Pub. Date: October 12, 2017Views: 5109Downloads: 3699
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Nutrients of Cubiu Fruits (Solanum sessiliflorumDunal, Solanaceae) as a Function of Tissues and Ripening Stages
Journal of Food and Nutrition Research. 2017, 5(9), 674-683. DOI: 10.12691/jfnr-5-9-7
Pub. Date: August 26, 2017Views: 5077Downloads: 3548
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Proximate Composition, Nutrient Mineral and Fatty Acid of the Bunchosia glanduliferaFruit
Journal of Food and Nutrition Research. 2017, 5(8), 575-578. DOI: 10.12691/jfnr-5-8-7
Pub. Date: July 28, 2017Views: 4406Downloads: 2858
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Effect of the Inclusion of Fruit Peel on Consumer Acceptability, Dietary Fiber and Chemical Properties of Jam Products
American Journal of Food and Nutrition. 2017, 5(2), 69-76. DOI: 10.12691/ajfn-5-2-4
Pub. Date: May 26, 2017Views: 6680Downloads: 5051
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