30 results for orange.

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Keyword    orange

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Influence of Citrus Rootstocks in Bioactive Compounds of Clementines
Journal of Food and Nutrition Research. 2017, 5(8), 545-552. DOI: 10.12691/jfnr-5-8-3
Pub. Date: July 25, 2017Views: 5261Downloads: 3910
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Accumulation of lipid inDunaliella salina under Nutrient Starvation Condition
American Journal of Food and Nutrition. 2017, 5(2), 58-61. DOI: 10.12691/ajfn-5-2-2
Pub. Date: April 22, 2017Views: 7979Downloads: 5916
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Adsorption of Fluoride (F-) from Aqueous Solution by Using Pineapple (Ananas comosus) Peel and Orange (Citrus sinensis) Peel Powders
International Journal of Environmental Bioremediation & Biodegradation. 2016, 4(2), 55-67. DOI: 10.12691/ijebb-4-2-4
Pub. Date: July 20, 2016Views: 14654Downloads: 12565
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Quality Characteristics of Orange/Pineapple Fruit Juice Blends
American Journal of Food Science and Technology. 2016, 4(2), 43-47. DOI: 10.12691/ajfst-4-2-3
Pub. Date: February 27, 2016Views: 30028Downloads: 17837Citations: 1
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Long-term Effect of Mixed Wastewater Irrigation on Soil Properties, Fruit Quality and Heavy Metal Contamination of Citrus
American Journal of Environmental Protection. 2015, 3(3), 100-105. DOI: 10.12691/env-3-3-6
Pub. Date: May 22, 2015Views: 10825Downloads: 8565Citations: 1
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Variation Patterns of the Volatile Compounds in Flowers of Chinese Native Citrus Species and Their Taxonomic Implications
Journal of Food and Nutrition Research. 2015, 3(4), 235-245. DOI: 10.12691/jfnr-3-4-2
Pub. Date: April 15, 2015Views: 8746Downloads: 6617
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Bioremedial Application of Bacillus Megaterium PMS82 in Microbial Degradation of Acid Orange Dye
International Journal of Environmental Bioremediation & Biodegradation. 2014, 2(3), 93-99. DOI: 10.12691/ijebb-2-3-1
Pub. Date: May 10, 2014Views: 18899Downloads: 13421Citations: 6
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Effect of Drum Drying on the Colour, Functional and Pasting Properties of Sweetpotato-based Complementary Food
American Journal of Food Science and Technology. 2017, 5(5), 210-219. DOI: 10.12691/ajfst-5-5-7
Pub. Date: October 19, 2017Views: 4147Downloads: 2935
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Fruit and Vegetable Consumption Patterns and Preferences of Students in a Ghanaian Polytechnic
World Journal of Nutrition and Health. 2015, 3(3), 53-59. DOI: 10.12691/jnh-3-3-2
Pub. Date: November 10, 2015Views: 16817Downloads: 12154
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Quality Evaluation of Composite Bread Produced from Wheat, Maize and Orange Fleshed Sweet Potato Flours
American Journal of Food Science and Technology. 2014, 2(4), 109-115. DOI: 10.12691/ajfst-2-4-1
Pub. Date: July 17, 2014Views: 48766Downloads: 24348Citations: 4
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