24 results for orange.

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Adsorption of Fluoride (F-) from Aqueous Solution by Using Pineapple (Ananas comosus) Peel and Orange (Citrus sinensis) Peel Powders
International Journal of Environmental Bioremediation & Biodegradation. 2016, 4(2), 55-67. DOI: 10.12691/ijebb-4-2-4
Pub. Date: July 20, 2016Views: 52445Downloads: 51739
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Quality Characteristics of Orange/Pineapple Fruit Juice Blends
American Journal of Food Science and Technology. 2016, 4(2), 43-47. DOI: 10.12691/ajfst-4-2-3
Pub. Date: February 27, 2016Views: 52746Downloads: 36526Citations: 1
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Long-term Effect of Mixed Wastewater Irrigation on Soil Properties, Fruit Quality and Heavy Metal Contamination of Citrus
American Journal of Environmental Protection. 2015, 3(3), 100-105. DOI: 10.12691/env-3-3-6
Pub. Date: May 22, 2015Views: 27912Downloads: 27252Citations: 1
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Bioremedial Application of Bacillus Megaterium PMS82 in Microbial Degradation of Acid Orange Dye
International Journal of Environmental Bioremediation & Biodegradation. 2014, 2(3), 93-99. DOI: 10.12691/ijebb-2-3-1
Pub. Date: May 10, 2014Views: 41365Downloads: 37001Citations: 6
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Formulation of Enriched Infant Flours Based on Orange-Fleshed Ipomoea batatas for Children Complementary Feeding in Burkina Faso
Journal of Food and Nutrition Research. 2026, 14(3), 54-61. DOI: 10.12691/jfnr-14-3-1
Pub. Date: March 16, 2026Views: 500Downloads: 1652
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Utilizing Chlorophytum comosum Leaf Extract for Eco-friendly Synthesis of Iron-Based Nanoparticles: Assessing Their Efficacy in Methyl Orange Dye Degradation and Antimicrobial Activities
American Journal of Nanomaterials. 2024, 12(1), 1-8. DOI: 10.12691/ajn-12-1-1
Pub. Date: July 22, 2024Views: 4335Downloads: 7429
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The Effect of Psyllium Husk, Green Coffee, Orange Peel and their Mixture on Obesity and its Related Complications Induced by High Fat Diet in Rats
American Journal of Food and Nutrition. 2024, 12(1), 29-48. DOI: 10.12691/ajfn-12-1-3
Pub. Date: May 06, 2024Views: 5092Downloads: 7266
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Effect of Drum Drying on the Colour, Functional and Pasting Properties of Sweetpotato-based Complementary Food
American Journal of Food Science and Technology. 2017, 5(5), 210-219. DOI: 10.12691/ajfst-5-5-7
Pub. Date: October 19, 2017Views: 18775Downloads: 20294
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Quality Evaluation of Composite Bread Produced from Wheat, Maize and Orange Fleshed Sweet Potato Flours
American Journal of Food Science and Technology. 2014, 2(4), 109-115. DOI: 10.12691/ajfst-2-4-1
Pub. Date: July 17, 2014Views: 76181Downloads: 47506Citations: 4
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Microbial Degradation and Decolorization of Acid Orange Dye by Anaerobic /Aerobic Sequential Process
International Journal of Environmental Bioremediation & Biodegradation. 2014, 2(3), 112-116. DOI: 10.12691/ijebb-2-3-3
Pub. Date: May 14, 2014Views: 28066Downloads: 24390
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