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Keyword    nutrient

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The Nutritional Value, Energy and Nutrient Contents and Claims of Marketed Multi-grain Breads
by Refat Alkurd, Hamed Takruri, Marwan Muwalla and Tawfeeq Arafat
Journal of Food and Nutrition Research. 2020, 8(10), 600-605. DOI: 10.12691/jfnr-8-10-9
Pub. Date: November 02, 2020Views: 3134Downloads: 4500
bread Jordan nutrient claim carbohydrate energy multi-grain
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Usual Nutrient and Food Intake of Filipino Stunted Children: Does It Matter?
by Imelda Angeles-Agdeppa and Marvin B. Toledo
Journal of Food and Nutrition Research. 2020, 8(9), 516-527. DOI: 10.12691/jfnr-8-9-8
Pub. Date: September 24, 2020Views: 3690Downloads: 4470
stunting usual nutrient intake food intake DDS prevalence of inadequacy
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Characterizing Biometrics and Nutrient Profiles of Fillet and Offal Components to Better Utilize Harvests of Invasive Carp in the U.S.
by Clay S. Ferguson, David D. Kuhn, Brian R. Murphy, Sean F. O’Keefe, Quinton E. Phelps and Stephen A. Smith
Journal of Food Security. 2020, 8(2), 52-65. DOI: 10.12691/jfs-8-2-3
Pub. Date: July 03, 2020Views: 3766Downloads: 4767
silver carp commercial fisheries resource recovery food security
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Nutritive and Anti-Nutritive Evaluation of Cocoyam (Colocasia Esculenta L. Schott) Inflorescence
by Kalu Emmanuel Okechukwu, Princewill-Ogbonna Ijeoma Lawretta, Azuka Chinenye Eberechukwu, Okocha Kalu Stanley, Kalu Chibuike Egbuta and Nweke Chijioke Joel
American Journal of Food Science and Technology. 2020, 8(2), 42-48. DOI: 10.12691/ajfst-8-2-1
Pub. Date: February 23, 2020Views: 4286Downloads: 4805
cocoyam inflorescence proximate analysis anti-nutrients minerals vitamins
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Nutrient Composition and Heavy Metals Content of Three Leafy Vegetables (Amaranthus Cruentus L., Lactuca Sativa L., Solanum Macrocarpon L.) in Porto-Novo, Republic of Benin
by Egnon Jacques Hougbenou Houngla, Adam Gbankoto, Carmelle Mizehoun-Adissoda, Carole Bessi Lise Anani, Patrick A. Edorh, Kabirou Moutaïrou and Dominique C. K. Sohounhloué
Journal of Food and Nutrition Research. 2020, 8(2), 80-86. DOI: 10.12691/jfnr-8-2-2
Pub. Date: February 16, 2020Views: 4624Downloads: 5364
Amaranthus cruentus L. Lactuca sativa L. Solanum macrocarpon L. nutrients bioaccumulation cadmium (Cd) lead (Pb)
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The Effects of Germination and Roasting on Nutraceutical and Antioxidant Properties of Jirani Variety of Millet
by Oluwatoyin Oluwole, W. M.A.D. Binosha Fernando, Keiron Audain, Olufemi Fasanmade, Oluwatosin Ijabadeniyi, Kolawole Falade, Adjei Maame Yaakwaah and Vijay Jayasena
American Journal of Food Science and Technology. 2019, 7(6), 234-241. DOI: 10.12691/ajfst-7-6-11
Pub. Date: October 25, 2019Views: 8433Downloads: 8801
millet phytonutrient germinate optimize antioxidant capacity reducing power DPPH
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Association between Peripheral Leukocyte Telomere Length and Dietary Vitamin A and Carotenoid in U.S. Adults
by Li Yi, Gao Lijie, Han Nannan, Wang Chaoqun, Luo Weijia, Tian Ye and Shi Wenzhen
Journal of Food and Nutrition Research. 2019, 7(4), 279-286. DOI: 10.12691/jfnr-7-4-4
Pub. Date: April 03, 2019Views: 8226Downloads: 8050
diet nutrition antioxidative nutrient aging obesity
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Biochemical Characterization and Nutritional Profile of the Pulp of Saba senegalensisfrom Côte d'Ivoire Forest
by DIABAGATE Hadja Mawa Fatim, TRAORE Souleymane, CISSE Mohamed, SORO Doudjo and BROU Kouakou
American Journal of Food and Nutrition. 2019, 7(1), 19-25. DOI: 10.12691/ajfn-7-1-4
Pub. Date: February 18, 2019Views: 17853Downloads: 17286
Saba senegalensis pulp nutritional values SAIN LIM phytonutrients
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Evaluation of Lignocellulosic Enzymes Profile of Pleurotus sajor-caju Grown on Selected Agro-Industrial Wastes
by Ajayi O. O. and Femi-Ola T. O.
American Journal of Microbiological Research. 2019, 7(1), 1-11. DOI: 10.12691/ajmr-7-1-1
Pub. Date: January 18, 2019Views: 12825Downloads: 12521
Pleurotus sajor-caju Lignocellulosic enzymes Antinutrient composition
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Combined Effects of Fermentation, Germination and Cooking Processes on the Nutritional Profile of Cowpea (Vigna unguiculata L) Grown in Côte d'Ivoire
by Traoré Souleymane, Assemand Emma, Digbeu Dogoré Yolande, Kouadio Larissa Adjoua and Brou Kouakou
Journal of Food Security. 2018, 6(4), 133-140. DOI: 10.12691/jfs-6-4-1
Pub. Date: November 15, 2018Views: 10415Downloads: 9987
cowpea germination fermentation cooking proteins antinutrients
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