10 results for anti-nutrients.

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Keyword    anti-nutrients

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Effect of Local Processing Techniques on the Nutrients and Anti-Nutrients Content of Bitter Cassava (Manihot Esculenta Crantz)
American Journal of Food Science and Technology. 2018, 6(3), 92-97. DOI: 10.12691/ajfst-6-3-1
Pub. Date: March 02, 2018Views: 3973Downloads: 2772
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Nutritional and Health Profiles of the Seasonal Changes in some Nutrients, Anti-nutrients and Mineral Contents of Treculia africana food crop
American Journal of Food Science and Technology. 2018, 6(1), 12-18. DOI: 10.12691/ajfst-6-1-3
Pub. Date: January 08, 2018Views: 4330Downloads: 3278
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Microbial, Nutritional and Sensory Qualities of Baked Cooked and Steamed Cooked Lima Beans
American Journal of Food Science and Technology. 2017, 5(4), 156-161. DOI: 10.12691/ajfst-5-4-6
Pub. Date: August 08, 2017Views: 5639Downloads: 4099
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Proximate, Anti-Nutritional and Phytochemical Composition of the Yellow Variety of the Synsepalum Dulcificum (Miracle Fruit) Berry
American Journal of Food Science and Technology. 2016, 4(4), 102-108. DOI: 10.12691/ajfst-4-4-3
Pub. Date: May 30, 2016Views: 13398Downloads: 10106
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Nutritional Evaluation of Breadfruit and Beniseed Composite Flours
American Journal of Food Science and Technology. 2016, 4(6), 182-187. DOI: 10.12691/ajfst-4-6-5
Pub. Date: October 15, 2016Views: 8478Downloads: 6009
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Compositional Characteristics of Young Shoots of Selected Bamboo Species Growing in Kenya and Their Potential as Food Source
Journal of Food and Nutrition Research. 2015, 3(9), 607-612. DOI: 10.12691/jfnr-3-9-8
Pub. Date: November 25, 2015Views: 8427Downloads: 6753
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Comparative Phytochemical, Nutrient and Anti-Nutrient of Stems of Ipomoea Involucrata Beauv, Ipomoea. Triloba L. and Ipomoea Batatas Lam
American Journal of Food and Nutrition. 2014, 2(4), 71-76. DOI: 10.12691/ajfn-2-4-5
Pub. Date: October 29, 2014Views: 13634Downloads: 8388Citations: 4
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Effect of Some Thermal Processing Techniques on the Anti- nutritional Factors of Canavalia plagiosperma Piper Seeds
American Journal of Food Science and Technology. 2016, 4(1), 7-13. DOI: 10.12691/ajfst-4-1-2
Pub. Date: January 04, 2016Views: 9877Downloads: 7741
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Assessment of the Effects of Microbial Fermentation on Selected Anti-Nutrients in the Products of Four Local Cassava Varieties from Niger State, Nigeria
American Journal of Food Science and Technology. 2015, 3(3), 89-96. DOI: 10.12691/ajfst-3-3-6
Pub. Date: July 20, 2015Views: 9973Downloads: 7037
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Proximate Analysis, Mineral Contents, Amino Acid Composition, Anti-Nutrients and Phytochemical Screening of Brachystegia Eurycoma Harms and Pipper Guineense Schum and Thonn
American Journal of Food and Nutrition. 2014, 2(1), 11-17. DOI: 10.12691/ajfn-2-1-3
Pub. Date: March 10, 2014Views: 36479Downloads: 16936Citations: 5
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