Journals A-Z
All Subjects
Free Journals
sciepub.com

9 results for Ogi.

Parameters for your search query:
Keyword     Ogi

Open AccessArticle
Export: RIS | BibTeX | EndNote
Chemical, Mineral, Pasting and Sensory Properties of Spiced Ogi (Gruel)
by Eke- Ejiofor J and Beleya E.A
American Journal of Food Science and Technology. 2017, 5(5), 204-209. DOI: 10.12691/ajfst-5-5-6
Pub. Date: October 11, 2017Views: 17002Downloads: 17344
ogi spices chemical composition pasting mineral sensory properties
Abstract Full Text PDF (162 KB) Full Text HTML Full Text ePUB (98 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Self-Learning of Feature Regions for Image Recognition
by Satoru Yokota, Jiang Li, Yuichi Ogishima, Hiromasa Kubo, Hakaru Tamukoh and Masatoshi Sekine
Journal of Computer Sciences and Applications. 2015, 3(1), 1-10. DOI: 10.12691/jcsa-3-1-1
Pub. Date: January 29, 2015Views: 39530Downloads: 38598
autonomous learning feature region hw/sw complex system image recognition vocalise
Abstract Full Text PDF (1231 KB) Full Text HTML Full Text ePUB (1655 KB)
Figure of 14
Open AccessArticle
Export: RIS | BibTeX | EndNote
Impact of Soaking Period and Drying Temperature on the Pasting Properties of Ogi Produced from Some Selected Maize Varieties
by Bolaji O.T., Abegunde T.A, Praise-Ofuani-Oyinloye O.C, Fashakin J.F and Apotiola Z.O.
American Journal of Food Science and Technology. 2017, 5(5), 220-227. DOI: 10.12691/ajfst-5-5-8
Pub. Date: October 25, 2017Views: 16008Downloads: 15462
ogi soaking period drying pasting viscosity
Abstract Full Text PDF (619 KB) Full Text HTML Full Text ePUB (631 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Retention of Pro-vitamin A Carotenoids in Ogi Powder as Affected by Packaging Materials and Storage Conditions
by Wasiu Awoyale, Busie Maziya-dixon and Abebe Menkir
Journal of Food and Nutrition Research. 2016, 4(2), 88-93. DOI: 10.12691/jfnr-4-2-4
Pub. Date: February 26, 2016Views: 21980Downloads: 21752Citations: 1
packaging materials storage conditions ogi powder pro-vitamin A carotenoids
Abstract Full Text PDF (243 KB) Full Text HTML Full Text ePUB (390 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Influence of Soaking and Cooking Techniques on Physical and Hydration Properties of Moringa oleifera Kernels
by Oluwatosin J. Oginni, Babatunde S. Ogunsina, Gbenga A. Olatunde and Kehinde F. Jaiyeoba
American Journal of Food Science and Technology. 2016, 4(6), 168-172. DOI: 10.12691/ajfst-4-6-2
Pub. Date: September 18, 2016Views: 18112Downloads: 16178
Moringa physical properties hydration properties soaking cooking
Abstract Full Text PDF (165 KB) Full Text HTML Full Text ePUB (424 KB)
Figure of 1
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Packaging Materials and Storage Conditions on the Degradation of Xanthophylls in Yellow-Maize Ogi Powder
by Wasiu Awoyale, Busie Maziya-Dixon, Oladeji E. Alamu and Abebe Menkir
Journal of Food and Nutrition Research. 2016, 4(8), 522-527. DOI: 10.12691/jfnr-4-8-6
Pub. Date: August 19, 2016Views: 19145Downloads: 18006
packaging materials storage conditions ogi powder xanthophyll
Abstract Full Text PDF (154 KB) Full Text HTML Full Text ePUB (498 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Wrapping Materials on Physico-chemical and Microbiological Qualities of Fermented Melon Seed (Citrullus colocynthis L.) Used as Condiment
by Anne I. Peter-Ikechukwu, Ngozi O. Kabuo, Serah O. Alagbaoso, Njideka E. Njoku, Chioma N.Eluchie. and Williams O. Momoh
American Journal of Food Science and Technology. 2016, 4(1), 14-19. DOI: 10.12691/ajfst-4-1-3
Pub. Date: January 05, 2016Views: 26311Downloads: 25789Citations: 1
melon seed Ogiri fermentation packaging microorganisms
Abstract Full Text PDF (158 KB) Full Text HTML Full Text ePUB (370 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Varied Culture Conditions on Crude Supernatant (Bacteriocin) Production from Four Lactobacillus Species Isolated from Locally Fermented Maize (Ogi)
by C.E Onwuakor, V.O Nwaugo, C.J Nnadi and J.M Emetole
American Journal of Microbiological Research. 2014, 2(5), 125-130. DOI: 10.12691/ajmr-2-5-1
Pub. Date: September 11, 2014Views: 37098Downloads: 32425
varied culture crude supernatant bacteriocin production lactobacillus fermented maize Ogi
Abstract Full Text PDF (166 KB) Full Text HTML Full Text ePUB (160 KB)
Open AccessReview Article
Export: RIS | BibTeX | EndNote
Soaking and Drying Effect on the Functional Properties of Ogi Produce from Some Selected Maize Varieties
by Bolaji O.T., Oyewo A.O and Adepoju P.A
American Journal of Food Science and Technology. 2014, 2(5), 150-157. DOI: 10.12691/ajfst-2-5-3
Pub. Date: November 04, 2014Views: 41984Downloads: 25568
Ogi Maize soaking drying viscosities functional properties
Abstract Full Text PDF (178 KB) Full Text HTML Full Text ePUB (240 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types