15 results for lactobacillus.

Parameters for your search query:
Keyword    lactobacillus

Open AccessCase Report
Export: RIS | BibTeX | EndNote
Lactobacillus Bacteremia in a Critically Ill Patient
American Journal of Medical Case Reports. 2019, 7(9), 191-192. DOI: 10.12691/ajmcr-7-9-2
Pub. Date: July 14, 2019Views: 723Downloads: 455
Open AccessArticle
Export: RIS | BibTeX | EndNote
Evaluation of Technological and Probiotic Abilities of Local Lactic Acid Bacteria
Journal of Applied & Environmental Microbiology. 2019, 7(1), 9-19. DOI: 10.12691/jaem-7-1-3
Pub. Date: May 10, 2019Views: 1528Downloads: 1113
Open AccessArticle
Export: RIS | BibTeX | EndNote
Safety and Antioxidant Properties of Five Probiotic Lactobacillus plantarumStrains Isolated from the Digestive Tract of Honey Bees
American Journal of Microbiological Research. 2018, 6(1), 1-8. DOI: 10.12691/ajmr-6-1-1
Pub. Date: January 15, 2018Views: 5526Downloads: 3943
Open AccessArticle
Export: RIS | BibTeX | EndNote
Acid, Bile and Aggregation Abilities of Lactobacillus plantarum Strains Isolated from Akamu a Nigerian Fermented Maize Food
American Journal of Food Science and Technology. 2018, 6(1), 7-11. DOI: 10.12691/ajfst-6-1-2
Pub. Date: January 05, 2018Views: 4466Downloads: 3307
Open AccessArticle
Export: RIS | BibTeX | EndNote
Study on Effect Elements of Exopolysaccharide Production of Lactobacillus Kimchi SR8 and DPPH Radical Scavenging Activity
Journal of Food and Nutrition Research. 2017, 5(12), 928-934. DOI: 10.12691/jfnr-5-12-8
Pub. Date: December 08, 2017Views: 5024Downloads: 3658
Open AccessArticle
Export: RIS | BibTeX | EndNote
Inhibitory Activity of Lactobacillus plantarum Strains from Akamu - A Nigerian Fermented Maize Food against Escherichia coli
American Journal of Food Science and Technology. 2015, 3(5), 118-125. DOI: 10.12691/ajfst-3-5-1
Pub. Date: September 28, 2015Views: 10974Downloads: 9183
Open AccessArticle
Export: RIS | BibTeX | EndNote
Immunomodulation Effect of Metabolites from Lactobacillus Rhamnosus GG on Interleukins Release in Vitro
Journal of Food and Nutrition Research. 2015, 3(5), 297-302. DOI: 10.12691/jfnr-3-5-2
Pub. Date: May 24, 2015Views: 10922Downloads: 9014
Figure of 6
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Oat Soluble and Insoluble β-glucan on Lipid Metabolism and Intestinal Lactobacillus in High-fat Diet-induced Obese Mice
Journal of Food and Nutrition Research. 2014, 2(8), 510-516. DOI: 10.12691/jfnr-2-8-13
Pub. Date: August 22, 2014Views: 16285Downloads: 11505Citations: 3
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Production Method on the Dietary Fibre Composition of Akamu- A Nigerian Fermented Maize Product
American Journal of Food and Nutrition. 2016, 4(3), 68-73. DOI: 10.12691/ajfn-4-3-2
Pub. Date: May 17, 2016Views: 6697Downloads: 4726
Open AccessArticle
Export: RIS | BibTeX | EndNote
Assessment of the Effects of Microbial Fermentation on Selected Anti-Nutrients in the Products of Four Local Cassava Varieties from Niger State, Nigeria
American Journal of Food Science and Technology. 2015, 3(3), 89-96. DOI: 10.12691/ajfst-3-3-6
Pub. Date: July 20, 2015Views: 10556Downloads: 7511
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects




Journals







Article Types