19 results for lactobacillus.

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Keyword    lactobacillus

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Evaluation in Patients with High NORMAL Blood Pressure of a Supplement Containing Arginine, Lactobacillus Plantarum Lp-LDL, Coenzime Q10 and Vitamin B1: A PILOT Study
Journal of Food and Nutrition Research. 2020, 8(6), 273-278. DOI: 10.12691/jfnr-8-6-5
Pub. Date: July 15, 2020Views: 1437Downloads: 1991
Open AccessCase Report
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Lactobacillus Bacteremia in a Critically Ill Patient
American Journal of Medical Case Reports. 2019, 7(9), 191-192. DOI: 10.12691/ajmcr-7-9-2
Pub. Date: July 14, 2019Views: 3845Downloads: 3360
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Evaluation of Technological and Probiotic Abilities of Local Lactic Acid Bacteria
Journal of Applied & Environmental Microbiology. 2019, 7(1), 9-19. DOI: 10.12691/jaem-7-1-3
Pub. Date: May 10, 2019Views: 5884Downloads: 5161
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Safety and Antioxidant Properties of Five Probiotic Lactobacillus plantarumStrains Isolated from the Digestive Tract of Honey Bees
American Journal of Microbiological Research. 2018, 6(1), 1-8. DOI: 10.12691/ajmr-6-1-1
Pub. Date: January 15, 2018Views: 10187Downloads: 8372
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Acid, Bile and Aggregation Abilities of Lactobacillus plantarum Strains Isolated from Akamu a Nigerian Fermented Maize Food
American Journal of Food Science and Technology. 2018, 6(1), 7-11. DOI: 10.12691/ajfst-6-1-2
Pub. Date: January 05, 2018Views: 8687Downloads: 7283
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Optimization of Bacteriocin Production by Lactobacillus fermentum Strain COE20 from Fermenting Pentaclethra macrophylla Benth Using Response Surface Methodology
American Journal of Food Science and Technology. 2021, 9(2), 30-37. DOI: 10.12691/ajfst-9-2-1
Pub. Date: May 07, 2021Views: 2085Downloads: 2600
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Quality Characteristics of Probiotic Soy Yoghurts with Enzyme Hydrolyzed African Breadfruit and Rice Additives
American Journal of Food Science and Technology. 2020, 8(6), 233-241. DOI: 10.12691/ajfst-8-6-2
Pub. Date: November 04, 2020Views: 1143Downloads: 1890
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Study on Effect Elements of Exopolysaccharide Production of Lactobacillus Kimchi SR8 and DPPH Radical Scavenging Activity
Journal of Food and Nutrition Research. 2017, 5(12), 928-934. DOI: 10.12691/jfnr-5-12-8
Pub. Date: December 08, 2017Views: 10848Downloads: 9284
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Inhibitory Activity of Lactobacillus plantarum Strains from Akamu - A Nigerian Fermented Maize Food against Escherichia coli
American Journal of Food Science and Technology. 2015, 3(5), 118-125. DOI: 10.12691/ajfst-3-5-1
Pub. Date: September 28, 2015Views: 16868Downloads: 14682
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Immunomodulation Effect of Metabolites from Lactobacillus Rhamnosus GG on Interleukins Release in Vitro
Journal of Food and Nutrition Research. 2015, 3(5), 297-302. DOI: 10.12691/jfnr-3-5-2
Pub. Date: May 24, 2015Views: 16571Downloads: 14645
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