14 results for packaging.

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Keyword    packaging

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Chemical, Mechanical, Antioxidant, and Antimicrobial Properties of Paper Prepared from Cocoa Bean Shell Using Polyethylene Glycol
Journal of Food and Nutrition Research. 2019, 7(8), 579-583. DOI: 10.12691/jfnr-7-8-5
Pub. Date: August 30, 2019Views: 1136Downloads: 813
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Effect of Zinc Oxide Nanoparticles on Barrier and Mechanical Properties of EVOH Nanocomposite film Incorporating with Plasticizer
Journal of Food and Nutrition Research. 2016, 4(11), 709-712. DOI: 10.12691/jfnr-4-11-2
Pub. Date: October 18, 2016Views: 8356Downloads: 6353
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Effect of Post-Harvest Handling Practices, Storage Technologies and Packaging Material on Post-Harvest Quality and Antioxidant Potential of Solanum Aethiopicum(Shum) Leafy Vegetable
American Journal of Food Science and Technology. 2018, 6(4), 167-180. DOI: 10.12691/ajfst-6-4-6
Pub. Date: May 14, 2018Views: 4383Downloads: 3433
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Retention of Pro-vitamin A Carotenoids in Ogi Powder as Affected by Packaging Materials and Storage Conditions
Journal of Food and Nutrition Research. 2016, 4(2), 88-93. DOI: 10.12691/jfnr-4-2-4
Pub. Date: February 26, 2016Views: 8825Downloads: 6892Citations: 1
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Effect of Packaging Materials, Storage Time and Temperature on the Colour and Sensory Characteristics of Cashew (Anacardium occidentale L.) Apple Juice
Journal of Food and Nutrition Research. 2015, 3(7), 410-414. DOI: 10.12691/jfnr-3-7-1
Pub. Date: July 31, 2015Views: 14343Downloads: 10959Citations: 8
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The Effects of Packaging Materials on Shelf-Life Stability of Garri Bought From Markets in Lapai Niger State Nigeria
Journal of Applied & Environmental Microbiology. 2014, 2(1), 12-15. DOI: 10.12691/jaem-2-1-3
Pub. Date: January 08, 2014Views: 17467Downloads: 8313
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Effect of Permeable Modified Atmosphere Packaging on Quality and Shelf Life of Fresh ¡®Khenaizy¡¯ Dates Stored at Low Temperature
Journal of Food and Nutrition Research. 2017, 5(7), 503-509. DOI: 10.12691/jfnr-5-7-8
Pub. Date: July 04, 2017Views: 7230Downloads: 5639
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Combined Effects of Packaging Film and Temperatures on the Nutritional Composition of Stored Fresh Maize (Zea mays) on the Cob
American Journal of Food Science and Technology. 2017, 5(1), 23-30. DOI: 10.12691/ajfst-5-1-5
Pub. Date: January 09, 2017Views: 7146Downloads: 5605
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Effect of Packaging Materials and Storage Conditions on the Degradation of Xanthophylls in Yellow-Maize Ogi Powder
Journal of Food and Nutrition Research. 2016, 4(8), 522-527. DOI: 10.12691/jfnr-4-8-6
Pub. Date: August 19, 2016Views: 6787Downloads: 4846
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Effect of Wrapping Materials on Physico-chemical and Microbiological Qualities of Fermented Melon Seed (Citrullus colocynthis L.) Used as Condiment
American Journal of Food Science and Technology. 2016, 4(1), 14-19. DOI: 10.12691/ajfst-4-1-3
Pub. Date: January 05, 2016Views: 11686Downloads: 8743Citations: 1
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