7 results for soaking.

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Keyword    soaking

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Influence of Soaking Corn Kernels (Zea mays L.) with or without potash on the Fungal and Physico-chemical Quality of Their Flour
American Journal of Food Science and Technology. 2021, 9(1), 8-15. DOI: 10.12691/ajfst-9-1-2
Pub. Date: February 05, 2021Views: 78Downloads: 185
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Impact of Soaking Period and Drying Temperature on the Pasting Properties of Ogi Produced from Some Selected Maize Varieties
American Journal of Food Science and Technology. 2017, 5(5), 220-227. DOI: 10.12691/ajfst-5-5-8
Pub. Date: October 25, 2017Views: 7506Downloads: 5341
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Design, Fabrication and Testing of a Wet Legume Dehulling Machine
American Journal of Mechanical Engineering. 2016, 4(3), 108-111. DOI: 10.12691/ajme-4-3-4
Pub. Date: May 18, 2016Views: 16647Downloads: 12865
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Effect of Domestic Processes on Chickpea Seeds for Antinutritional Contents and Their Divergence
American Journal of Food Science and Technology. 2015, 3(4), 111-117. DOI: 10.12691/ajfst-3-4-3
Pub. Date: September 18, 2015Views: 12423Downloads: 9519Citations: 4
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Soaking Effects of Chips from Two Bitter Yam Species on Chemical and Functional Compositions of the Flour
American Journal of Food Science and Technology. 2020, 8(4), 161-165. DOI: 10.12691/ajfst-8-4-5
Pub. Date: July 20, 2020Views: 871Downloads: 806
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Influence of Soaking and Cooking Techniques on Physical and Hydration Properties of Moringa oleifera Kernels
American Journal of Food Science and Technology. 2016, 4(6), 168-172. DOI: 10.12691/ajfst-4-6-2
Pub. Date: September 18, 2016Views: 10136Downloads: 7610
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Soaking and Drying Effect on the Functional Properties of Ogi Produce from Some Selected Maize Varieties
American Journal of Food Science and Technology. 2014, 2(5), 150-157. DOI: 10.12691/ajfst-2-5-3
Pub. Date: November 04, 2014Views: 29514Downloads: 13823
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