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Determination of Lipase Activities and Lipid Peroxidation Level of Fermented Oil Bean Seeds (Ugba,Pentaclethra macrophylla), Castor Oil Seeds (Ogiri,Ricinus communis) and Millet Seeds (Kunu,Eleusine coracana)
by Ugwu Chidiebere Emmanuel, Nduka C, Maduka Hugh Clifford Chima, Okpogba Aloysius Ngozi and Ogueche Peter Nnamdi
American Journal of Food Science and Technology. 2019, 7(5), 157-160. DOI: 10.12691/ajfst-7-5-4
Pub. Date: June 27, 2019Views: 7491Downloads: 7497
lipase activity malondialdehyde free fatty acid fermentation lipid peroxidation
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Effect of Wrapping Materials on Physico-chemical and Microbiological Qualities of Fermented Melon Seed (Citrullus colocynthis L.) Used as Condiment
by Anne I. Peter-Ikechukwu, Ngozi O. Kabuo, Serah O. Alagbaoso, Njideka E. Njoku, Chioma N.Eluchie. and Williams O. Momoh
American Journal of Food Science and Technology. 2016, 4(1), 14-19. DOI: 10.12691/ajfst-4-1-3
Pub. Date: January 05, 2016Views: 22074Downloads: 21281Citations: 1
melon seed Ogiri fermentation packaging microorganisms
Abstract Full Text PDF (158 KB) Full Text HTML Full Text ePUB (370 KB)
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