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54 results for fermented.

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Effects of a Non Dairy Cheese Cream Containing Fermented Soybean Extract on Lipid Profile and Lipoproteins in Dyslipidemic Patients
by Giuseppe Derosa, Davide Romano, Angela D’Angelo and Pamela Maffioli
Journal of Food and Nutrition Research. 2019, 7(8), 554-559. DOI: 10.12691/jfnr-7-8-1
Pub. Date: August 09, 2019Views: 12780Downloads: 15198
cheese cream lipid profile non dairy cheese cream soybean extract
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Effect of Fermented Modified Potato Starches to Low-fat Yogurt
by Elena Nikitina, Rifqi Ahmad Riyanto, Adel Vafina, Tatiana Yurtaeva and Maxim Tsyganov, Galina Ezhkova
Journal of Food and Nutrition Research. 2019, 7(7), 549-553. DOI: 10.12691/jfnr-7-7-10
Pub. Date: July 30, 2019Views: 14197Downloads: 14821
low-fat yogurt starch fat replacer chemical composition structural features
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Quality Characteristics of Cookies Prepared from Wheat and Fermented Afzelia Africana Flour
by Bibiana Igbabul, Ruth Ogunleye and Julius Amove
American Journal of Food Science and Technology. 2018, 6(6), 247-252. DOI: 10.12691/ajfst-6-6-3
Pub. Date: October 26, 2018Views: 15399Downloads: 15690
wheat flour fermented Afzelia Africana flour cookies
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Acid, Bile and Aggregation Abilities of Lactobacillus plantarum Strains Isolated from Akamu a Nigerian Fermented Maize Food
by Patience C. Obinna-Echem
American Journal of Food Science and Technology. 2018, 6(1), 7-11. DOI: 10.12691/ajfst-6-1-2
Pub. Date: January 05, 2018Views: 17384Downloads: 17423
Lactobacillus plantarum akamu acid and bile tolerance auto-aggregation co-aggregation
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Antiulcerogenic Potentials of Fermented Aqueous Extract of Pentaclethra macrophylla (Benth) Seeds
by Ugbogu A.E., Arunsi U.O., Uche-Ikonne O. O, Ude V.C and Okezie E
American Journal of Biomedical Research. 2017, 5(3), 57-64. DOI: 10.12691/ajbr-5-3-3
Pub. Date: September 25, 2017Views: 18750Downloads: 18231
antiulcerogenic gastro-protective activity Pentaclethra macrophylla
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Comparison of Anti-obesity Effects of Spirit Vinegar and Natural Fermented Vinegar Products on the Differentiation of 3T3-L1 Cells and Obese Rats Fed a High-fat Diet
by Hee-Kyoung Son, Yeon-Kyoung Kim, Hye Won Shin, Hee Jeong Lim, Byoung-Seok Moon and Jae-Joon Lee
Journal of Food and Nutrition Research. 2017, 5(8), 594-605. DOI: 10.12691/jfnr-5-8-10
Pub. Date: July 29, 2017Views: 23249Downloads: 22401
natural fermented vinegar spirit vinegar 3T3-L1 cells differentiation high-fat diet anti-obesity
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Effect of Processing method on Pasting, Morphological and Sensory Properties of Akamu- a Nigerian Fermented Maize Product
by Patience C. Obinna-Echem
American Journal of Food Science and Technology. 2017, 5(3), 101-108. DOI: 10.12691/ajfst-5-3-5
Pub. Date: June 27, 2017Views: 21312Downloads: 22553
Akamu fermentation gamma irradiation maize slurries and porridges pasting properties morphological and sensory properties
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OptimizedCirsium setidensNakai Fermented byLentinula edodesAttenuates Lipid Accumulation by Regulating Fatty Acid Oxidation-mediated Lipolysis in 3T3-L1 Cells and High Calorie Diet-induced Obese Zebrafish
by Kui-Jin Kim, Jin-Ha Lee, Boo-Yong Lee and Ok-Hwan Lee
Journal of Food and Nutrition Research. 2017, 5(6), 354-361. DOI: 10.12691/jfnr-5-6-1
Pub. Date: May 13, 2017Views: 20741Downloads: 23289
fermented Cirsium setidens Nakai 3T3-L1 adipogenesis zebrafish β-oxidation high fat diet
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FermentedCordyceps cicadaeMycelia Extracts Ameliorate Dry Eye Symptoms through Reduction of Cornea Epithelial Cell Apoptosis and Maintenance of Conjunctival Goblet Cells in a Mouse Dry Eye Model
by Tung-Yu Lin, Han-Hsin Chang, Yu-Jun Tang, Chin-Chu Chen, Li-Ya Lee and David Pei-Cheng Lin
Journal of Food and Nutrition Research. 2017, 5(5), 320-330. DOI: 10.12691/jfnr-5-5-6
Pub. Date: April 25, 2017Views: 25544Downloads: 27383
Cordyceps cicadae mycelia extracts amelioration dry eye symptoms cornea epithelial cell apoptosis conjunctival goblet cells
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Anti-obesity Effect and Antioxidant Activity in High-fat Diet Mice Fed Fermented Buckwheat Products (Miso)
by Shan Wu, Shuo Feng, ZhaoHong Ci, Chengyu Jiang, Yang Cui, Yuki Sasaki, Yukina Ota and Michiyuki Kojima
Journal of Food and Nutrition Research. 2016, 4(6), 355-360. DOI: 10.12691/jfnr-4-6-3
Pub. Date: July 05, 2016Views: 27279Downloads: 27160Citations: 1
buckwheat miso high-fat diet antioxidant anti-obesity total phenolic content
Abstract Full Text PDF (193 KB) Full Text HTML Full Text ePUB (310 KB)
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