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Antioxidant, Antityrosinase Activity and Physicochemical Properties of Manufactured Chocolates in Taiwan Affected by Roasting Treatments
Journal of Food and Nutrition Research. 2020, 8(8), 424-430. DOI: 10.12691/jfnr-8-8-6
Pub. Date: August 26, 2020Views: 950Downloads: 705
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Seasonal Assessment of the Physico-Chemical Properties of Groundwater in Some Villages Around an Iron and Steel Recycling Industry in Southwestern Nigeria
American Journal of Water Resources. 2020, 8(4), 164-172. DOI: 10.12691/ajwr-8-4-2
Pub. Date: July 28, 2020Views: 724Downloads: 598
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Model Drug Release from Potato Starch-Starch Glycolate Microparticles and Films with and without Incorporated Nano-SiO2
Journal of Polymer and Biopolymer Physics Chemistry. 2020, 8(1), 15-27. DOI: 10.12691/jpbpc-8-1-2
Pub. Date: July 12, 2020Views: 1059Downloads: 939
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Seasonal and Zodiac Sign Properties of the Citric Acid Cycle and the Grouping of Biochemically Important Functional Groups
World Journal of Chemical Education. 2020, 8(3), 122-127. DOI: 10.12691/wjce-8-3-4
Pub. Date: July 07, 2020Views: 799Downloads: 929
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Effect of Vacuum Packaging and Natural Ingredients on the Physical and Microbiological Properties of Fresh Oregano (Origanum syriacum) Products
Journal of Food and Nutrition Research. 2020, 8(6), 244-251. DOI: 10.12691/jfnr-8-6-1
Pub. Date: July 05, 2020Views: 1390Downloads: 1120
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Spatial Variation of Rainwater Quality Parameters at Khulna City of Bangladesh
Journal of Environment Pollution and Human Health. 2020, 8(2), 49-54. DOI: 10.12691/jephh-8-2-2
Pub. Date: May 14, 2020Views: 1892Downloads: 1501
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Mechanical and Microstructural Properties of Compressed Earth Bricks (CEB) Incorporating Shea Butter Wastes and Stabilized with Cement
Journal of Materials Physics and Chemistry. 2020, 8(1), 1-8. DOI: 10.12691/jmpc-8-1-1
Pub. Date: May 14, 2020Views: 1867Downloads: 1241
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Preparation of New Carbonated Beverages Based on Hydrolyzed Whey by Fruit and Some Herbs
American Journal of Food Science and Technology. 2020, 8(2), 49-55. DOI: 10.12691/ajfst-8-2-2
Pub. Date: March 02, 2020Views: 2357Downloads: 1722
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Freeze-thaw Properties of β-glucan Gels
Journal of Food and Nutrition Research. 2019, 7(12), 836-844. DOI: 10.12691/jfnr-7-12-4
Pub. Date: December 22, 2019Views: 3199Downloads: 2494
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Physico-Chemical, Microbial and Organoleptic Properties of Yoghurt Fortified with Tomato Juice
Journal of Food and Nutrition Research. 2019, 7(11), 810-814. DOI: 10.12691/jfnr-7-11-9
Pub. Date: November 27, 2019Views: 3100Downloads: 2290
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