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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 6, Issue 2

Open AccessArticle
Screening Study on Enzyme Inhibitory Activities of Some Mongolian Plant Leaves
by Enkhtsetseg Enkhtuya, Tomoko Shimamura, Takehiro Kashiwagi and Hiroyuki Ukeda
Journal of Food and Nutrition Research. 2018, 6(2), 69-73. DOI: 10.12691/jfnr-6-2-1
Pub. Date: February 01, 2018Views: 7225Downloads: 6143
tyrosinase hyaluronidase α-glucosidase lipase angiotensin I-converting enzyme inhibitory activity plant leaves
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Open AccessReview Article
Teff: Suitability for Different Food Applications and as a Raw Material of Gluten-free, a Literature Review
by Kamila de Oliveira do Nascimento, Sany do Nascimento Dias Paes, Indianara Reis de Oliveira, Isabela Pereira Reis and Ivanilda Maria Augusta
Journal of Food and Nutrition Research. 2018, 6(2), 74-81. DOI: 10.12691/jfnr-6-2-2
Pub. Date: February 03, 2018Views: 13423Downloads: 10849
Teff gluten-free Teff flour bakey products antioxidant
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Open AccessArticle
Infant Feeding Practices in the First Year of Life in a Metropolitan Italian Cohort
by Giulia Cinelli, Marta Fabrizi, Blegina Shashaj, Giuseppe De Matteis, Giorgio Bedogni, Donatella Comparcola, Stefania Ruggeri, Valerio Nobili and Melania Manco
Journal of Food and Nutrition Research. 2018, 6(2), 82-88. DOI: 10.12691/jfnr-6-2-3
Pub. Date: February 08, 2018Views: 8508Downloads: 6948
infant diet breastfeeding formula feeding complementary feeding growth visceral adiposity
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Open AccessArticle
Molecular Cloning and Functional Characterisation of a Polyunsaturated Fatty Acid Elongase in a Marine Bivalve Crassostrea angulata
by Hongkuan Zhang, Helu Liu, Dewei Cheng, Hongxing Liu and Huaiping Zheng
Journal of Food and Nutrition Research. 2018, 6(2), 89-95. DOI: 10.12691/jfnr-6-2-4
Pub. Date: February 09, 2018Views: 9960Downloads: 8769
PUFA ELOVL Crassostrea angulata Biosynthesis
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Open AccessArticle
Prevalence and Antibiotic Resistance of Escherichia coli O157:H7 Isolated from Raw Meat Samples of Ruminants and Poultry
by Zohreh Mashak
Journal of Food and Nutrition Research. 2018, 6(2), 96-102. DOI: 10.12691/jfnr-6-2-5
Pub. Date: February 10, 2018Views: 10199Downloads: 8713
Escherichia coli O157:H7 raw meat antibiotic resistance pattern antibiotic resistance genes
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Open AccessArticle
Anti-Obesity Effect of Proanthocyanidins from the Coat of Scarlet Runner Beans on High-Fat Diet-Fed Mice
by Zhaohong Ci, Chengyu Jiang, Shuo Feng, Shan Wu, Yang Cui, Yuki Sasaki and Michiyuki Kojima
Journal of Food and Nutrition Research. 2018, 6(2), 103-109. DOI: 10.12691/jfnr-6-2-6
Pub. Date: February 26, 2018Views: 9989Downloads: 8937
scarlet runner bean coat anti-obesity proanthocyanidin lipase activity inhibition fat digestion
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Open AccessArticle
Study on Sponge Cake Qualities Made from Hen, Duck and Ostrich Eggs
by Jean-Yu Hwang, Yung Shin Shyu, Lieh-Te Yeh and Wen-Chieh Sung
Journal of Food and Nutrition Research. 2018, 6(2), 110-115. DOI: 10.12691/jfnr-6-2-7
Pub. Date: February 27, 2018Views: 12182Downloads: 10787
duck egg ostrich egg foaming sponge cake Texture profile analysis (TPA)
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Open AccessArticle
Effects of Herbal Mixture Extract on Menopausal Hot Flashes and Pharmacokinetics in Ovariectomized Rat Models
by Gyuok Lee, Jaeyong Kim, Huwan Kang, SungYoon Park, Junkee Hong, Joohyun Oh, Jimin Kim, Chansung Park, Yongwook Lee and Chul-yung Choi
Journal of Food and Nutrition Research. 2018, 6(2), 116-123. DOI: 10.12691/jfnr-6-2-8
Pub. Date: February 28, 2018Views: 11816Downloads: 10836
Cynanchum wilfordii Cytochrome P450 Hot Flash Tail Skin Temperature Tamoxifen
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Figure of 6
Open AccessArticle
The Pro-oxidant Activity and Composition of Polar Compound Fractions in Used Deep-frying Camellia Seed Oil
by Jinying Wang, Haiyan Zhong, Qizhi Long and Paul D Prenzler
Journal of Food and Nutrition Research. 2018, 6(2), 124-129. DOI: 10.12691/jfnr-6-2-9
Pub. Date: March 06, 2018Views: 12047Downloads: 10829
camellia seed oil deep frying polar compounds pro-oxidant activity
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Open AccessArticle
Effect of Corn Bran Addition on Technological Properties of Tagliarini Pasta
by Gislane Oliveira Ribeiro, Emília Carolina da Cruz Lisboa Brito, Geany Peruch Camilloto and Renato Souza Cruz
Journal of Food and Nutrition Research. 2018, 6(2), 130-136. DOI: 10.12691/jfnr-6-2-10
Pub. Date: March 07, 2018Views: 8535Downloads: 7219
corn bran shelf-life rheological analysis tagliarini pasta dough quality
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