Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 6, Issue 2

Open AccessArticle
Screening Study on Enzyme Inhibitory Activities of Some Mongolian Plant Leaves
Journal of Food and Nutrition Research. 2018, 6(2), 69-73. DOI: 10.12691/jfnr-6-2-1
Pub. Date: February 01, 2018Views: 5785Downloads: 4018
Open AccessReview Article
Teff: Suitability for Different Food Applications and as a Raw Material of Gluten-free, a Literature Review
Journal of Food and Nutrition Research. 2018, 6(2), 74-81. DOI: 10.12691/jfnr-6-2-2
Pub. Date: February 03, 2018Views: 10249Downloads: 7224
Open AccessArticle
Infant Feeding Practices in the First Year of Life in a Metropolitan Italian Cohort
Journal of Food and Nutrition Research. 2018, 6(2), 82-88. DOI: 10.12691/jfnr-6-2-3
Pub. Date: February 08, 2018Views: 6730Downloads: 4599
Open AccessArticle
Molecular Cloning and Functional Characterisation of a Polyunsaturated Fatty Acid Elongase in a Marine Bivalve Crassostrea angulata
Journal of Food and Nutrition Research. 2018, 6(2), 89-95. DOI: 10.12691/jfnr-6-2-4
Pub. Date: February 09, 2018Views: 7395Downloads: 5616
Open AccessArticle
Prevalence and Antibiotic Resistance of Escherichia coli O157:H7 Isolated from Raw Meat Samples of Ruminants and Poultry
Journal of Food and Nutrition Research. 2018, 6(2), 96-102. DOI: 10.12691/jfnr-6-2-5
Pub. Date: February 10, 2018Views: 7344Downloads: 5244
Open AccessArticle
Anti-Obesity Effect of Proanthocyanidins from the Coat of Scarlet Runner Beans on High-Fat Diet-Fed Mice
Journal of Food and Nutrition Research. 2018, 6(2), 103-109. DOI: 10.12691/jfnr-6-2-6
Pub. Date: February 26, 2018Views: 7411Downloads: 5450
Open AccessArticle
Study on Sponge Cake Qualities Made from Hen, Duck and Ostrich Eggs
Journal of Food and Nutrition Research. 2018, 6(2), 110-115. DOI: 10.12691/jfnr-6-2-7
Pub. Date: February 27, 2018Views: 8068Downloads: 6023
Open AccessArticle
Effects of Herbal Mixture Extract on Menopausal Hot Flashes and Pharmacokinetics in Ovariectomized Rat Models
Journal of Food and Nutrition Research. 2018, 6(2), 116-123. DOI: 10.12691/jfnr-6-2-8
Pub. Date: February 28, 2018Views: 8496Downloads: 6483
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Open AccessArticle
The Pro-oxidant Activity and Composition of Polar Compound Fractions in Used Deep-frying Camellia Seed Oil
Journal of Food and Nutrition Research. 2018, 6(2), 124-129. DOI: 10.12691/jfnr-6-2-9
Pub. Date: March 06, 2018Views: 9923Downloads: 8262
Open AccessArticle
Effect of Corn Bran Addition on Technological Properties of Tagliarini Pasta
Journal of Food and Nutrition Research. 2018, 6(2), 130-136. DOI: 10.12691/jfnr-6-2-10
Pub. Date: March 07, 2018Views: 6510Downloads: 4656