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About
Journal of Food and Nutrition Research
ISSN (Print):
2333-1119
ISSN (Online):
2333-1240
Website:
http://www.sciepub.com/journal/jfnr
Editor-in-chief:
Prabhat Kumar Mandal
Open Access
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Vol. 9, 2021
Vol. 8, 2020
Vol. 7, 2019
Vol. 6, 2018
Vol. 5, 2017
Vol. 4, 2016
Vol. 3, 2015
Vol. 2, 2014
Vol. 1, 2013
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Current Issue
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Content: Volume 6, Issue 2
Open Access
Article
Screening Study on Enzyme Inhibitory Activities of Some Mongolian Plant Leaves
by
Enkhtsetseg Enkhtuya
,
Tomoko Shimamura
,
Takehiro Kashiwagi
and
Hiroyuki Ukeda
Journal of Food and Nutrition Research
.
2018
, 6(2), 69-73. DOI: 10.12691/jfnr-6-2-1
Pub. Date: February 01, 2018
Views: 6304
Downloads: 4482
Like:
1
tyrosinase
hyaluronidase
α-glucosidase
lipase
angiotensin I-converting enzyme
inhibitory activity
plant leaves
Abstract
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Open Access
Review Article
Teff: Suitability for Different Food Applications and as a Raw Material of Gluten-free, a Literature Review
by
Kamila de Oliveira do Nascimento
,
Sany do Nascimento Dias Paes
,
Indianara Reis de Oliveira
,
Isabela Pereira Reis
and
Ivanilda Maria Augusta
Journal of Food and Nutrition Research
.
2018
, 6(2), 74-81. DOI: 10.12691/jfnr-6-2-2
Pub. Date: February 03, 2018
Views: 10977
Downloads: 7837
Like:
5
Teff
gluten-free
Teff flour
bakey products
antioxidant
Abstract
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Open Access
Article
Infant Feeding Practices in the First Year of Life in a Metropolitan Italian Cohort
by
Giulia Cinelli
,
Marta Fabrizi
,
Blegina Shashaj
,
Giuseppe De Matteis
,
Giorgio Bedogni
,
Donatella Comparcola
,
Stefania Ruggeri
,
Valerio Nobili
and
Melania Manco
Journal of Food and Nutrition Research
.
2018
, 6(2), 82-88. DOI: 10.12691/jfnr-6-2-3
Pub. Date: February 08, 2018
Views: 7409
Downloads: 5201
Like:
0
infant diet
breastfeeding
formula feeding
complementary feeding
growth
visceral adiposity
Abstract
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Open Access
Article
Molecular Cloning and Functional Characterisation of a Polyunsaturated Fatty Acid Elongase in a Marine Bivalve
Crassostrea
angulata
by
Hongkuan Zhang
,
Helu Liu
,
Dewei Cheng
,
Hongxing Liu
and
Huaiping Zheng
Journal of Food and Nutrition Research
.
2018
, 6(2), 89-95. DOI: 10.12691/jfnr-6-2-4
Pub. Date: February 09, 2018
Views: 8184
Downloads: 6357
Like:
0
PUFA
ELOVL
Crassostrea angulata
Biosynthesis
Abstract
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Open Access
Article
Prevalence and Antibiotic Resistance of
Escherichia coli
O157:H7 Isolated from Raw Meat Samples of Ruminants and Poultry
by
Zohreh Mashak
Journal of Food and Nutrition Research
.
2018
, 6(2), 96-102. DOI: 10.12691/jfnr-6-2-5
Pub. Date: February 10, 2018
Views: 8245
Downloads: 6076
Like:
0
Escherichia coli O157:H7
raw meat
antibiotic resistance pattern
antibiotic resistance genes
Abstract
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Open Access
Article
Anti-Obesity Effect of Proanthocyanidins from the Coat of Scarlet Runner Beans on High-Fat Diet-Fed Mice
by
Zhaohong Ci
,
Chengyu Jiang
,
Shuo Feng
,
Shan Wu
,
Yang Cui
,
Yuki Sasaki
and
Michiyuki Kojima
Journal of Food and Nutrition Research
.
2018
, 6(2), 103-109. DOI: 10.12691/jfnr-6-2-6
Pub. Date: February 26, 2018
Views: 8179
Downloads: 6142
Like:
4
scarlet runner bean coat
anti-obesity
proanthocyanidin
lipase activity inhibition
fat digestion
Abstract
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Open Access
Article
Study on Sponge Cake Qualities Made from Hen, Duck and Ostrich Eggs
by
Jean-Yu Hwang
,
Yung Shin Shyu
,
Lieh-Te Yeh
and
Wen-Chieh Sung
Journal of Food and Nutrition Research
.
2018
, 6(2), 110-115. DOI: 10.12691/jfnr-6-2-7
Pub. Date: February 27, 2018
Views: 9038
Downloads: 6967
Like:
0
duck egg
ostrich egg
foaming
sponge cake
Texture profile analysis (TPA)
Abstract
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Open Access
Article
Effects of Herbal Mixture Extract on Menopausal Hot Flashes and Pharmacokinetics in Ovariectomized Rat Models
by
Gyuok Lee
,
Jaeyong Kim
,
Huwan Kang
,
SungYoon Park
,
Junkee Hong
,
Joohyun Oh
,
Jimin Kim
,
Chansung Park
,
Yongwook Lee
and
Chul-yung Choi
Journal of Food and Nutrition Research
.
2018
, 6(2), 116-123. DOI: 10.12691/jfnr-6-2-8
Pub. Date: February 28, 2018
Views: 9380
Downloads: 7318
Like:
1
Cynanchum wilfordii
Cytochrome P450
Hot Flash
Tail Skin Temperature
Tamoxifen
Abstract
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Figure
1
of 6
Open Access
Article
The Pro-oxidant Activity and Composition of Polar Compound Fractions in Used Deep-frying Camellia Seed Oil
by
Jinying Wang
,
Haiyan Zhong
,
Qizhi Long
and
Paul D Prenzler
Journal of Food and Nutrition Research
.
2018
, 6(2), 124-129. DOI: 10.12691/jfnr-6-2-9
Pub. Date: March 06, 2018
Views: 10529
Downloads: 8818
Like:
0
camellia seed oil
deep frying
polar compounds
pro-oxidant activity
Abstract
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Open Access
Article
Effect of Corn Bran Addition on Technological Properties of
Tagliarini
Pasta
by
Gislane Oliveira Ribeiro
,
Emília Carolina da Cruz Lisboa Brito
,
Geany Peruch Camilloto
and
Renato Souza Cruz
Journal of Food and Nutrition Research
.
2018
, 6(2), 130-136. DOI: 10.12691/jfnr-6-2-10
Pub. Date: March 07, 2018
Views: 7039
Downloads: 5137
Like:
0
corn bran
shelf-life
rheological analysis
tagliarini pasta
dough quality
Abstract
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