33 results for gluten-free.

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The Facts of Celiac Disease; A Comprehensive Review
International Journal of Celiac Disease. 2019, 7(2), 48-52. DOI: 10.12691/ijcd-7-2-7
Pub. Date: August 13, 2019Views: 934Downloads: 671
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Development of Gluten-free Biscuit from Peanut-Pearl Millet Composite Flour
American Journal of Food Science and Technology. 2019, 7(2), 40-44. DOI: 10.12691/ajfst-7-2-1
Pub. Date: March 01, 2019Views: 2378Downloads: 1724
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Adverse Effects of Gluten-free Diets
International Journal of Celiac Disease. 2018, 6(3), 71-73. DOI: 10.12691/ijcd-6-3-7
Pub. Date: January 04, 2019Views: 1952Downloads: 1384
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Iron refractory or Iron Resistant Iron Deficiency Anemia in Adult Celiac Disease Resolves with a Gluten-free Diet
International Journal of Celiac Disease. 2018, 6(1), 26-29. DOI: 10.12691/ijcd-6-1-2
Pub. Date: April 02, 2018Views: 3912Downloads: 2759
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Teff: Suitability for Different Food Applications and as a Raw Material of Gluten-free, a Literature Review
Journal of Food and Nutrition Research. 2018, 6(2), 74-81. DOI: 10.12691/jfnr-6-2-2
Pub. Date: February 03, 2018Views: 6666Downloads: 4686
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Gluten-free Diet for Refractory Inflammatory Bowel Disease; A Case Report
International Journal of Celiac Disease. 2017, 5(4), 168-170. DOI: 10.12691/ijcd-5-4-4
Pub. Date: November 24, 2017Views: 5717Downloads: 3944
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Are Non-Celiac Autoimmune Diseases Responsive to Gluten-Free Diet?
International Journal of Celiac Disease. 2017, 5(4), 164-167. DOI: 10.12691/ijcd-5-4-6
Pub. Date: November 24, 2017Views: 8284Downloads: 4237
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Effect of Flaxseed Flour and Xanthan Gum on Gluten-Free Cake Properties
Journal of Food and Nutrition Research. 2017, 5(10), 717-728. DOI: 10.12691/jfnr-5-10-1
Pub. Date: September 19, 2017Views: 7730Downloads: 5795
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Living with Celiac Disease: Norms of Femininity and the Complications of Everyday Life
International Journal of Celiac Disease. 2017, 5(3), 115-124. DOI: 10.12691/ijcd-5-3-4
Pub. Date: August 08, 2017Views: 5692Downloads: 3907
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Compositional, Functional and Pasting Properties of Composite Flour Fortified with Button Mushroom (Agaricus bisporus) Powder and Inulin
Journal of Food and Nutrition Research. 2017, 5(8), 614-621. DOI: 10.12691/jfnr-5-8-12
Pub. Date: August 05, 2017Views: 6340Downloads: 4527
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