61 results for gluten-free.

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Keyword    gluten-free

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Development of Gluten-free Biscuit from Peanut-Pearl Millet Composite Flour
American Journal of Food Science and Technology. 2019, 7(2), 40-44. DOI: 10.12691/ajfst-7-2-1
Pub. Date: March 01, 2019Views: 1557Downloads: 1125
Open Access
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Isotretinoin-associated Celiac Disease
International Journal of Celiac Disease. 2018, 6(3), 89-92. DOI: 10.12691/ijcd-6-3-1
Pub. Date: January 04, 2019Views: 2120Downloads: 1627
Open AccessReview Article
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Celiac Disease and Neurological Manifestations of Gluten Sensitivity. What Do They Share in Common?
International Journal of Celiac Disease. 2018, 6(3), 76-82. DOI: 10.12691/ijcd-6-3-5
Pub. Date: January 04, 2019Views: 2012Downloads: 1461
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Adverse Effects of Gluten-free Diets
International Journal of Celiac Disease. 2018, 6(3), 71-73. DOI: 10.12691/ijcd-6-3-7
Pub. Date: January 04, 2019Views: 1339Downloads: 944
Open AccessCase Report
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A Case Report: Acute Pericarditis Revealing Celiac Disease
International Journal of Celiac Disease. 2018, 6(2), 49-51. DOI: 10.12691/ijcd-6-2-5
Pub. Date: June 15, 2018Views: 3606Downloads: 2588
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Immune Thrombocytopenia in Adult Celiac Disease
International Journal of Celiac Disease. 2018, 6(1), 30-32. DOI: 10.12691/ijcd-6-1-7
Pub. Date: April 02, 2018Views: 3365Downloads: 2331
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Iron refractory or Iron Resistant Iron Deficiency Anemia in Adult Celiac Disease Resolves with a Gluten-free Diet
International Journal of Celiac Disease. 2018, 6(1), 26-29. DOI: 10.12691/ijcd-6-1-2
Pub. Date: April 02, 2018Views: 3340Downloads: 2372
Open AccessArticle
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The Utility of Routine Endoscopic Distal Duodenal Biopsy in Patients with Irritable Bowel Syndrome for Celiac Disease Diagnosis; First Study from Nepal
International Journal of Celiac Disease. 2018, 6(1), 14-19. DOI: 10.12691/ijcd-6-1-4
Pub. Date: April 02, 2018Views: 5040Downloads: 3956
Open AccessEditorial
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Enzyme Therapy that Can Digest the Toxic Motifs of Gluten as an Aid in the Management of Celiac Disease
International Journal of Celiac Disease. 2018, 6(1), 4-6. DOI: 10.12691/ijcd-6-1-3
Pub. Date: April 02, 2018Views: 2864Downloads: 2023
Open AccessReview Article
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Teff: Suitability for Different Food Applications and as a Raw Material of Gluten-free, a Literature Review
Journal of Food and Nutrition Research. 2018, 6(2), 74-81. DOI: 10.12691/jfnr-6-2-2
Pub. Date: February 03, 2018Views: 5607Downloads: 3932
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