[1] | Arendt, E.K., Zannini, E. “10 – Teff. Cereal Grains for the Food and Beverage Industries,” A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition: 351-368, 369. 2013. |
|
[2] | Adebowale, A. R. A., Emmambux, M. N., Beukes, M., Taylor, J. R. “Fractionation and characterization of teff proteins,” J Cereal Sci, 54(3). 380-386. 2011. |
|
[3] | Lovis, L. J. “Alternatives to wheat flour in baked goods”, Cereal Foods World, 48(2). 61. 2003. |
|
[4] | Assefa, K., Yu, J. K., Zeid, M., Belay, G., Tefera, H., Sorrells, M. E. “Breeding tef [Eragrostis tef (Zucc.) trotter]: conventional and molecular approaches,” Plant Breed, 130(1). 1-9. 2011. |
|
[5] | Habtegebrial, K., Singh, B. R., Haile, M. “Impact of tillage and nitrogen fertilization on yield, nitrogen use efficiency of tef (Eragrostis tef (Zucc.) Trotter) and soil properties,” Soil Till Res, 94(1). 55-63. 2007. |
|
[6] | FAO. “Analysis of price incentives for Teff in Ethiopia,” Technical notes series, MAFAP, by Assefa B. Demeke M., Lanos B, Rome. http://www.fao.org/3/a-i4523e.pdf. 2015. |
|
[7] | Girma, D., Assefa, K., Chanyalew, S., Cannarozzi, G., Kuhlemeier, C., Tadele, Z. “The origins and progress of genomics research on Tef (Eragrostis tef),” Plant Biotechnol J, 12(5). 534-540. 2014. |
|
[8] | Assefa, K., Chanyalew, S., Tadele, Z. “Tef, Eragrostis tef (Zucc.) Trotter,” Millets and Sorghum: Biology and Genetic Improvement 226p. 2016. |
|
[9] | Haileselassie, H., Araya, A., Habtu, S., Meles, K. G., Gebru, G., Kisekka, I., Foster, A. J. “Exploring optimal farm resources management strategy for Quncho-teff (Eragrostis tef (Zucc.) Trotter) using AquaCrop model,” Agric Water Manage, 178. 148-158. 2016. |
|
[10] | Abebe, W., Collar, C., Ronda, F. “Impact of variety type and particle size distribution on starch enzymatic hydrolysis and functional properties of tef flours,” Carbohyd Polym, 115. 260-268. 2015. |
|
[11] | Abebe, Y., Bogale, A., Hambidge, K. M., Stoecker, B. J., Bailey, K., Gibson, R. S. “Phytate, zinc, iron and calcium content of selected raw and prepared foods consumed in rural Sidama, Southern Ethiopia, and implications for bioavailability,” J Food Compos Anal, 20(3). 161-168. 2007. |
|
[12] | Campo, E., del Arco, L., Urtasun, L., Oria, R. and Ferrer-Mairal, A. “Impact of sourdough on sensory properties and consumers' preference of gluten-free breads enriched with teff flour,” J Cereal Sci, 67. 75-82. 2016. |
|
[13] | Kotásková, E., Sumczynski, D., Mlček, J., Valášek, P. “Determination of free and bound phenolics using HPLC-DAD, antioxidant activity and in vitro digestibility of Eragrostis tef,” J Food Compos Anal, 46. 15-21. 2016. |
|
[14] | Gebremariam, M. M., Zarnkow, M., Becker, T. “Thermal stability of starch degrading enzymes of teff (Eragrostis tef) malt during isothermal mashing,” Process Biochem, 48(12). 1928-1932. 2013. |
|
[15] | Gebremariam, M. M., Zarnkow, M., Becker, T. “Teff (Eragrostis tef) as a raw material for malting, brewing and manufacturing of gluten-free foods and beverages: a review,” J Food Sci Technol, 51(11). 2881-2895. 2014. |
|
[16] | Gallagher, E., Gormley, T.R., Arendt, E.K. “Recent advances in the formulation of gluten-free cereal-based products,” Trends Food Sci Technol, 5(3). 143-52. 2004. |
|
[17] | Suliburska, J., Krejpcio, Z. “Evaluation of the content and bioaccessibility of iron, zinc, calcium and magnesium from groats, rice, leguminous grains and nuts”. J Food Sci Technol, 51(3). 589-594. 2014. |
|
[18] | Bultosa, G., Taylor, J.R.N. “Teff. Encyclopedia of Grain Science 281–290,” 2004. |
|
[19] | Baye, K. “Teff: nutrient composition and health benefits”, Internationl Food Policy Research Institute 67. 2014. |
|
[20] | Bultosa, G. “Physicochemical characteristics of grain and flour in 13 tef [Eragrostis tef (Zucc.) Trotter] grain varieties,” J App Sci Res, 3(12). 2042-2051. 2007. |
|
[21] | Helbing, J. “Konfokale laser scanning-mikroskopie und rasterelektronenmikroskopie zur beobachtung der mälzung verschiedener zerealien und pseudozerealien”. Technische Universität München, Germany. 2009. |
|
[22] | El-Alfy, T. S., Ezzat, S. M., Sleem, A. A. “Chemical and biological study of the seeds of Eragrostis tef (Zucc.) Trotter,” Nat Prod Res, 26(7). 619-629. 2012. |
|
[23] | Bekabil, F., Befekadu, B., Simons, R. Tareke, B. “Strengthening the tef value chain in Ethiopia,” Ethiopian ATA, Ethiopian Agricultural Transformation Agency. Table off arm level profitability analysis. 2011. |
|
[24] | Alaunyte, I., Stojceska, V., Derbyshire, E., Plunkett, A., Ainsworth, P. “Iron-rich Teff-grain bread: an opportunity to improve individual's iron status,” Proceedings of the Nutrition Society, 69 (OCE1), E105. 2010. |
|
[25] | Boka, B., Woldegiorgis, A. Z., Haki, G. D. “Antioxidant properties of Ethiopian traditional bread (injera) as affected by processing techniques and tef grain [Eragrostis tef (Zucc.) Trotter] varieties,” Can Chem Trans, 1. 7-24. 2013. |
|
[26] | Forsido, S. F., Rupasinghe, H. V., Astatkie, T. “Antioxidant capacity, total phenolics and nutritional content in selected ethiopian staple food ingredients,” Int J Food Sci Technol Nutr, 64(8). 915-920. 2013. |
|
[27] | Marti, A., Marengo, M., Bonomi, F., Casiraghi, M. C., Franzetti, L., Pagani, M. A., Iametti, S. Molecular features of fermented teff flour relate to its suitability for the production of enriched gluten-free bread. LWT–Food Sci. Technol, 78. 296–302. 2017. |
|
[28] | Kenney, E. S., Butler, C., Moore, C., Bhaduri, S., Ghatak, R., Navder, K. P. “The effect of substituting teff flour in gluten-free sugar cookies and peanut butter cookies,” J Am Diet Ass, 111(9). A63. 2011. |
|
[29] | Abebe, W., Ronda, F. “Rheological and textural properties of tef [Eragrostis tef (Zucc.) Trotter] grain flour gels,” J Cereal Sc, 60(1).122-130. 2014. |
|
[30] | Hager, A. S., Wolter, A., Jacob, F., Zannini, E., Arendt, E. K. “Nutritional properties and ultra-structure of commercial gluten free flours from different botanical sources compared to wheat flours,” J Cereal Sc, 56(2). 239-247. 2012. |
|
[31] | Dijkstra, A., Polman, J., van Wulfften-Palthe, A., Gamboa, P. A., van Ekris, L. “Survey on the nutritional and health aspects of teff (Eragrostis Tef). Memorias,” Red-Alfa Lagrotech. Comunidad Europea 382. 2008. |
|
[32] | Bultosa, G., Hall, A. N., Taylor, J. “Physico‐chemical characterization of grain Tef [Eragrostis tef (Zucc.) Trotter] starch,” Starch‐Stärke, 54(10).461-468. 2002. |
|
[33] | Alaunyte, I., Stojceska, V., Plunkett, A., Ainsworth, P., Derbyshire, E. “Improving the quality of nutrient-rich Teff (Eragrostis tef) breads by combination of enzymes in straight dough and sourdough breadmaking,” J Cereal Sc, 55(1). 22-30. 2012. |
|
[34] | Malkal teff. Teff and Resistant Starch. https://teffco.com/teff-and-resistant-starch/ [Acess in: 03 april 2017. |
|
[35] | Bultosa, G., Taylor, J. “Chemical and physical characterization of grain Tef [Eragrostis tef (Zucc.) Trotter] starch granule composition,” Starch Stärke, 55(7). 304-312. 2003. |
|
[36] | Beri, G. “Physico-chemical and functional properties of grain tef (Eragrotis tef (Zucc.) Trotter] starch,” 2016. |
|
[37] | Hager, A. S., Lauck, F., Zannini, E., Arendt, E. K. “Development of gluten-free fresh egg pasta based on oat and teff flour,” Eur Food Res Technol, 235(5). 861-871. 2012. |
|
[38] | Abebe, W., Ronda, F., Villanueva, M., Collar, C. “Effect of tef [Eragrostis tef (Zucc.) Trotter] grain flour addition on viscoelastic properties and stickiness of wheat dough matrices and bread loaf volume,” Eur Food Res Technol, 241(4). 469-478. 2015. |
|
[39] | Moreno, M. D. L., Comino, I., Sousa, C. “Alternative grains as potential raw material for gluten-free food development in the diet of celiac and gluten-sensitive patients,” Austin J Nutr Food Sci, 2(3). 1016. 2014. |
|
[40] | Valcarcel, M., Ghatak, R., Bhaduri, S., Navder, K. P. “Physical, textural and sensory characteristics of gluten-free muffins prepared with teff flour (Eragrostis Tef (zucc) Trotter),” J Acad Nutr Diet, 112(9). A58. 2012. |
|
[41] | Girma, T., Bultosa, G., Bussa, N. “Effect of grain tef [Eragrostis tef (Zucc.) Trotter] flour substitution with flaxseed on quality and functionality of injera,” Int J Food Sci Technol, 48(2). 350-356. 2013. |
|
[42] | Wolter, A., Hager, A. S., Zannini, E., Czerny, M., Arendt, E. K. “Impact of sourdough fermented with Lactobacillus plantarum FST 1.7 on baking and sensory properties of gluten-free breads,” Eur Food Res Technol, 239(1). 1-12. 2014. |
|
[43] | Tarekegh, G. “Blending of Teff (Eragrostis teff) varietes with Moringa (Moringa Oleifera) leaf powder to improve the nuturitonal content of injera,” (Doctoral dissertation, Harmaya University). Haramaya University, Haramaya. 91p. 2015. |
|
[44] | Inglett, G. E., Chen, D., Liu, S. X. “Physical properties of gluten free sugar cookies containing teff and functional oat products,” J Food Res, 5(3). 72. 2016. |
|