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3 results for proanthocyanidin.

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Anti-Obesity Effect of Proanthocyanidins from the Coat of Scarlet Runner Beans on High-Fat Diet-Fed Mice
by Zhaohong Ci, Chengyu Jiang, Shuo Feng, Shan Wu, Yang Cui, Yuki Sasaki and Michiyuki Kojima
Journal of Food and Nutrition Research. 2018, 6(2), 103-109. DOI: 10.12691/jfnr-6-2-6
Pub. Date: February 26, 2018Views: 2200Downloads: 1592
scarlet runner bean coat anti-obesity proanthocyanidin lipase activity inhibition fat digestion
Abstract Full Text PDF (429 KB) Full Text HTML Full Text ePUB (251 KB)
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Free Radical-scavenging, Nitrite-scavenging, and N-nitrosamine Formation Inhibitory Activities of Extracts from Kunlun Compositae Tea (Coreopsis tinctoria Nutt.)
by Xincheng Yao, Ting Zhang, Hui Tang, Heng Wang and Wen Chen
Journal of Food and Nutrition Research. 2015, 3(9), 587-592. DOI: 10.12691/jfnr-3-9-5
Pub. Date: November 19, 2015Views: 7043Downloads: 5611
radical-scavenging activity nitrite-scavenging activity N-nitrosamine formation inhibitory activity Coreopsis tinctoria Nutt
Abstract Full Text PDF (268 KB) Full Text HTML Full Text ePUB (316 KB)
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Evaluation of Antioxidant Activity of Tea Polyphenols by a Quantum Chemistry Calculation Method - PM6
by Qing Meng, Ziyin Yang, Guoliang Jie, Ying Gao, Xinghai Zhang, Wei Li, Bo Li and Youying Tu
Journal of Food and Nutrition Research. 2014, 2(12), 965-972. DOI: 10.12691/jfnr-2-12-17
Pub. Date: November 28, 2014Views: 13021Downloads: 9659Citations: 2
antioxidantactivity tea polyphenols HOF PM6
Abstract Full Text PDF (373 KB) Full Text HTML Full Text ePUB (328 KB)
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