Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 3, Issue 9

Open AccessArticle
Phenolic Composition, Antioxidant, Antimicrobial and Cytotoxic Activites of Allium porrum L. (Serbia) Extracts
Journal of Food and Nutrition Research. 2015, 3(9), 564-569. DOI: 10.12691/jfnr-3-9-1
Pub. Date: November 09, 2015Views: 5167Downloads: 3860Citations: 2
Open AccessArticle
The Influence of Iron-deficiency Anemia during the Pregnancy on Preterm Birth and Birth Weight in South China
Journal of Food and Nutrition Research. 2015, 3(9), 570-574. DOI: 10.12691/jfnr-3-9-2
Pub. Date: November 11, 2015Views: 7762Downloads: 6225Citations: 4
Open AccessArticle
Brazilin Suppresses Inflammation via the Down-regulation of IRAK4 in LPS-stimulated Raw264.7 Macrophage
Journal of Food and Nutrition Research. 2015, 3(9), 575-580. DOI: 10.12691/jfnr-3-9-3
Pub. Date: November 11, 2015Views: 6812Downloads: 5383
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Open AccessArticle
Influence of Feeding System on Lipids and Proteins Oxidation, and Antioxidant Enzymes Activities of Meat from Aberdeen Angus Steers
Journal of Food and Nutrition Research. 2015, 3(9), 581-586. DOI: 10.12691/jfnr-3-9-4
Pub. Date: November 17, 2015Views: 6285Downloads: 5149Citations: 1
Open AccessArticle
Free Radical-scavenging, Nitrite-scavenging, and N-nitrosamine Formation Inhibitory Activities of Extracts from Kunlun Compositae Tea (Coreopsis tinctoria Nutt.)
Journal of Food and Nutrition Research. 2015, 3(9), 587-592. DOI: 10.12691/jfnr-3-9-5
Pub. Date: November 19, 2015Views: 6736Downloads: 5412
Open AccessArticle
Effect of Cold Storage of Various Pomegranate Cultivars Fruit Juices on Health Promoting Compounds and Their Activities
Journal of Food and Nutrition Research. 2015, 3(9), 593-598. DOI: 10.12691/jfnr-3-9-6
Pub. Date: November 20, 2015Views: 6881Downloads: 5420
Open AccessArticle
Quinoa and Rice Co-products Gluten Free-cereals: Physical, Chemical, Microbiological and Sensory Qualities
Journal of Food and Nutrition Research. 2015, 3(9), 599-606. DOI: 10.12691/jfnr-3-9-7
Pub. Date: November 20, 2015Views: 8166Downloads: 6700Citations: 1
Open AccessArticle
Compositional Characteristics of Young Shoots of Selected Bamboo Species Growing in Kenya and Their Potential as Food Source
Journal of Food and Nutrition Research. 2015, 3(9), 607-612. DOI: 10.12691/jfnr-3-9-8
Pub. Date: November 26, 2015Views: 6384Downloads: 5184
Open AccessArticle
Protease Treatment, Glucose Addition and Saccharification of Adzuki Beans Effects on the Radical-scavenging Properties of Soymilk
Journal of Food and Nutrition Research. 2015, 3(9), 613-619. DOI: 10.12691/jfnr-3-9-9
Pub. Date: November 26, 2015Views: 6136Downloads: 4970Citations: 1
Open AccessArticle
Omega-3 Fatty Acids Composition and Lipid Content from Liver and Muscle Tissues of Scomberomorus commerson (Lacepede, 1800) in the Persian Gulf
Journal of Food and Nutrition Research. 2015, 3(9), 620-623. DOI: 10.12691/jfnr-3-9-10
Pub. Date: November 27, 2015Views: 5370Downloads: 4174Citations: 1
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