21 results for omega-3.

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Enzymatic Extraction and Characterization of Lipid Fraction Highly Rich in Omega-3 Fatty Acids from Mackerel (Scomber scombrus)
American Journal of Food and Nutrition. 2018, 6(3), 76-82. DOI: 10.12691/ajfn-6-3-3
Pub. Date: July 03, 2018Views: 3235Downloads: 2507
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Chia Seed Addition to Cheese Bread Contributed to the Increase in the Omega-3 Fatty Acid Concentration without Changing the Physico-chemical and Sensory Characteristics
Journal of Food and Nutrition Research. 2018, 6(6), 393-399. DOI: 10.12691/jfnr-6-6-7
Pub. Date: June 30, 2018Views: 2770Downloads: 1865
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Omega-3 Fatty Acids as Complementary and Alternative Medicine for Depression: Literature Review
American Journal of Nursing Research. 2016, 4(3), 69-73. DOI: 10.12691/ajnr-4-3-3
Pub. Date: September 19, 2016Views: 6918Downloads: 4894
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Researches on the Pharmacological Effects of Eicosapentaenoic Acid
American Journal of Medicine Studies. 2015, 3(1), 4-7. DOI: 10.12691/ajms-3-1-2
Pub. Date: July 02, 2015Views: 8518Downloads: 6147
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Omega-3 Fatty Acids Composition and Lipid Content from Liver and Muscle Tissues of Scomberomorus commerson (Lacepede, 1800) in the Persian Gulf
Journal of Food and Nutrition Research. 2015, 3(9), 620-623. DOI: 10.12691/jfnr-3-9-10
Pub. Date: November 27, 2015Views: 7310Downloads: 5657Citations: 1
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Effect of Frying on Nutrients Content and Fatty Acid Composition of Muscles of Selected Freezing Seafoods
Journal of Food and Nutrition Research. 2015, 3(1), 9-14. DOI: 10.12691/jfnr-3-1-2
Pub. Date: January 06, 2015Views: 9928Downloads: 6880Citations: 2
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Seasonal Variation of the Chemical Composition, Fatty Acid Profiles and Mineral Elements of Diplodus Annularis (Linnaeus, 1758) Caught in the Tunisian Coastal Water
Journal of Food and Nutrition Research. 2014, 2(6), 306-311. DOI: 10.12691/jfnr-2-6-7
Pub. Date: June 22, 2014Views: 13769Downloads: 8784Citations: 1
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Chemical Characterization of CHIA (Salvia hispanica L.) for Use in Food Products
Journal of Food and Nutrition Research. 2014, 2(5), 263-269. DOI: 10.12691/jfnr-2-5-9
Pub. Date: June 04, 2014Views: 26177Downloads: 15586Citations: 11
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Effect of Different Cooking Methods on Total Fat and Fatty Acid Composition of Cape Snoek (Thyrsites atun)
Journal of Food and Nutrition Research. 2019, 7(6), 409-414. DOI: 10.12691/jfnr-7-6-1
Pub. Date: May 24, 2019Views: 674Downloads: 503
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In Vivo Evaluation of Omega 3 Fatty Acids Fortified Infant Flours in Relation with the Growth and the Lipid Profile of Rats
American Journal of Food and Nutrition. 2018, 6(5), 135-142. DOI: 10.12691/ajfn-6-5-1
Pub. Date: November 23, 2018Views: 2375Downloads: 1837
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