[1] | Kris-Etherton P, Lefevre M, Beecher G, Gross M, Keen C, Etherton T. Bioactive compounds in nutrition and health-research methodologies for establishing biological function: the antioxidant and antiinflammatory effects of flavonoids on atherosclerosis. Annu Rev Nutr, 2004 ; 24, 511-538. |
|
[2] | Gordon M. Significance of dietary antioxidants for health. Int J Mol Sci, 2011;13, 173-179. |
|
[3] | Lee S, Kim S, Jeong S, Park J. Effect of far-infrared irradiation on catechins and nitrite scavenging activity of green tea. J Agr Food Chem, 2006; 54(2), 399-403. |
|
[4] | Rundlöf T, Olsson E, Wiernik A, Back S, Aune M, Johansson L, Wahlberg I. Potential nitrite scavengers as inhibitors of the formation of N-nitrosamines in solution and tobacco matrix systems. J Agr food Chem, 2000; 48(9), 4381-4388. |
|
[5] | Ban XQ, Huang B, He JS, Chen YX, Zeng H, Han L, Wang YW. In vitro and in vivo antioxidant properties of extracts from Coptis chinensis Inflorescence. Plant food hum nutr, 2011; 66, 175-180. |
|
[6] | Kola OA, Janet JO, Ebenezer TB, Ogboma UJ. Antioxidant activities, total flavonoid and total phenolic contents of whole plant of Kyllinga Erecta Shumach. J Food Nutr Res, 2015; 3(8 ): 489-494. |
|
[7] | Smith E, Parker H. A biosystematic study of Coreopsis tinctoria and Coreopsis cardaminefolia (Compositae). Brittonia, 1971; 23, 161-170. |
|
[8] | Dias T, Mota-Filipe H, Liu B, Jones P, Houghton P, Paulo A. Recovery of oral glucose tolerance by Wistar rats after treatment with Coreopsis tinctoria infusion. Phytother Res, 2010; 24, 699–705. |
|
[9] | Li Y, Chen X, Xue J, Liu J, Chen X, Wulasihan M. Flavonoids furom Coreopsis tinctoria adjust lipid metabolism in hyperlipidemia animals by down-regulating adipose differentiation-related protein. Lipids Health Dis, 2014, 13, 193-200. |
|
[10] | Jiang BP, Le L, Wan WT, Zhai W, Hu KP, Xu LJ, Xiao PG. The flower tea coreopsis tinctoria increases insulin sensitivity and regulates hepatic metabolism in rats fed a high-fat diet. Endocrinology, 2015; 156(6), 2006-2018. |
|
[11] | Commissione Redactorum Florae Xinjingensis. Flora Xinjiangensis, Xinjiang Science & Technology & Hygiene Publishing House, Urumqi, Xinjiang. 1999, 93. |
|
[12] | Lan S, Lin J, Zheng N. Evaluation of the antioxidant activity of Coreopsis Tinctoria Nuff. and optimisation of isolation by response surface methodology. Acta Pharm, 2014; 64 369–378. |
|
[13] | Liang S., Ha M., Pang S., et al. Experimental study on hypertensive effects of extracts of Coreopsis basalis. Lishizhen Med Mater Med Res, 2010, 21: 1619-1621. |
|
[14] | Mao X., Han X., Lu W., et al. Effect of the ethyl acetate extract from Coreopsis tinctoria nutt. on fasting blood levels and blood lipids in diabetes mice. Pharmacol Clin Chinese Mater Med, 2014, 30(2): 78-82. |
|
[15] | Sun Y, Zhao J, Jin HT, Cao Y, Ming T, Zhang L. Vasorelaxant effects of the extracts and some flavonoids from the buds of Coreopsis tinctoria. Pharm Biol, 2013; 51, 1158-1164. |
|
[16] | Yao XC, Zhang T, Shi R,Wang B, Chen W. Study on the determination method of total flavonoids in Coreopsis tinctoria Nutt. from Xinjiang. J Shihezi Univ (Natural Science), 2015; 33(2), 183-187. |
|
[17] | Yao XC, Gu CZ, Tian L, Wang X, Tang H. Comparative study on the antioxidant activities of extracts of Coreopsis tinctoria flowering tops from Kunlun Mountains, Xinjiang, north-western China. Nat Prod Res, 2015. |
|
[18] | Yao XC, Zhu L, Chen YX, Tian J, Wang YW. In vivo and in vitro antioxidant activity and α-glucosidase, α-amylase inhibitory effects of flavonoids from Cichorium glandulosum seeds. Food Chem, 2013; 139(1), 59-66. |
|
[19] | Choi S, Chung M, Lee S, Shin J, Sung N. N-nitrosamine inhibition by strawberry, garlic, kale, and the effects of nitrite-scavenging and N-nitrosamine formation by functional compounds in strawberry and garlic. Food Control, 2007; 18, 485-491. |
|
[20] | Choi S, Chung M, Sung N. Volatile N-nitrosamine inhibition after intake Korean green tea and Maesil (Prunus mume SIEB. et ZACC.) extracts with an amine-rich diet in subjects ingesting nitrate. Food Chem Toxicol, 2002; 40(7), 949-957. |
|
[21] | Woo J, Jeong H, Chang Y, Shin S, Lee C. Antioxidant activities of fractions obtained from flowers of Coreopsis tinctoria Nutt. Korean J Hortic Sci, 2010; 28, 115-119. |
|
[22] | Deighton N, Brennan R, Finn C, Davies H. Antioxidant properties of domesticated and wild Rubus species. J Sci Food Agr, 2000; 80(9), 1307-1313. |
|
[23] | Zalaru C, Crisan CC, Calinescu I, Moldovan Z, Tarcomnicu I, Litescu, S.C., Tatia, R., Moldovan, L., Boda, D.and Iovu, M. Polyphenols in Coreopsis tinctoria Nutt. fruits and the plant extracts antioxidant capacity evaluation. Cent Eur J Chem, 2014; 12(8), 858-867. |
|
[24] | Hwang I, Kim H, Shin S, Lee C, Lee J, Jang K, Jeong H. Biological activities of Coreopsis tinctoria Nutt. flower extracts. Korean J Hortic Sci, 2010; 28, 857-863. |
|
[25] | Sun J, He X, Zhao M, Li L, Li C, Dong Y. Antioxidant and Nitrite-Scavenging Capacities of Phenolic Compounds from sugarcane (Saccharum officinarum L.) tops. Molecules, 2014; 19(9), 13147-13160. |
|
[26] | Crisan CC, Buleandra M, Calinescu I., Zalaru C, David IG, Badea I A. Chemical Composition of the Aerial Part and Fruits of Coreopsis tinctoria. Chem Nat Comp, 2015; 51(3), 571-572. |
|