6 results for soymilk.

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Protease Treatment, Glucose Addition and Saccharification of Adzuki Beans Effects on the Radical-scavenging Properties of Soymilk
Journal of Food and Nutrition Research. 2015, 3(9), 613-619. DOI: 10.12691/jfnr-3-9-9
Pub. Date: November 25, 2015Views: 10017Downloads: 8033Citations: 1
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Functionality of Aframomum Danielli Seed Powder Extract in Glycemic Load of Soymilk-Based Juice
American Journal of Food Science and Technology. 2014, 2(3), 98-102. DOI: 10.12691/ajfst-2-3-4
Pub. Date: July 11, 2014Views: 14522Downloads: 8941Citations: 2
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Production and Evaluation of Enriched Tapioca Gruel
Journal of Food Security. 2017, 5(3), 107-112. DOI: 10.12691/jfs-5-3-6
Pub. Date: June 21, 2017Views: 5758Downloads: 4071
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Preparation of Semi-dairy Yoghurt from Soy bean
American Journal of Food Science and Technology. 2017, 5(1), 1-5. DOI: 10.12691/ajfst-5-1-1
Pub. Date: November 14, 2016Views: 8857Downloads: 6695
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Microbiological and Sensory Profile of Soymilk Based Juice Treated with Liquid Extract of A. Danielli
American Journal of Food Science and Technology. 2014, 2(5), 145-149. DOI: 10.12691/ajfst-2-5-2
Pub. Date: October 15, 2014Views: 13497Downloads: 8496
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Preservation of Some Physico-Chemical Properties of Soymilk-Based Juice with Aframomum Danielli Spice Powder
American Journal of Food Science and Technology. 2014, 2(4), 116-121. DOI: 10.12691/ajfst-2-4-2
Pub. Date: August 11, 2014Views: 18319Downloads: 11334Citations: 2
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