Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 3, Issue 2

Open AccessArticle
Antihypercholesterolemic Effects of Mushroom, Chrysin, Curcumin and Omega-3 in Experimental Hypercholesterolemic Rats
Journal of Food and Nutrition Research. 2015, 3(2), 77-87. DOI: 10.12691/jfnr-3-2-1
Pub. Date: February 01, 2015Views: 7690Downloads: 5699Citations: 3
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Open AccessArticle
Comparison between Preexercise Meals Intake Effect with Different Glycemic Load on Exercise Performance in Female Athletes
Journal of Food and Nutrition Research. 2015, 3(2), 88-93. DOI: 10.12691/jfnr-3-2-2
Pub. Date: February 02, 2015Views: 5600Downloads: 4162
Open AccessArticle
Effect of High Osmotic Pressure Milk Formula on Renal Calcium Oxalate Crystallization Induced by Calcium Oxalate
Journal of Food and Nutrition Research. 2015, 3(2), 94-98. DOI: 10.12691/jfnr-3-2-3
Pub. Date: February 03, 2015Views: 5841Downloads: 4447
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Open AccessArticle
High Protein (HP) and Balanced Diets (BD) Lead to Weight Loss and Increase of Serum Adiponectin in Obese and Overweight Women at Aerobic Gyms: A Randomized Clinical Trial
Journal of Food and Nutrition Research. 2015, 3(2), 99-103. DOI: 10.12691/jfnr-3-2-4
Pub. Date: February 03, 2015Views: 4840Downloads: 3513
Open AccessArticle
Determination of Blood Physiological and Biochemical Values of Blue Peafowl
Journal of Food and Nutrition Research. 2015, 3(2), 104-108. DOI: 10.12691/jfnr-3-2-5
Pub. Date: February 04, 2015Views: 5264Downloads: 3883
Open AccessArticle
Does Chronic Cola Consumption Increase Urinary Stone Risk? Evidence from the Drosophila Model of Urolithiasis
Journal of Food and Nutrition Research. 2015, 3(2), 109-113. DOI: 10.12691/jfnr-3-2-6
Pub. Date: February 11, 2015Views: 5292Downloads: 3908
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Open AccessArticle
Variation of Terpenoid Flavor Odorants in Bran of Some Black and White Rice Varieties Analyzed by GC×GC-MS
Journal of Food and Nutrition Research. 2015, 3(2), 114-120. DOI: 10.12691/jfnr-3-2-7
Pub. Date: February 12, 2015Views: 5641Downloads: 4263Citations: 2
Open AccessArticle
Genotypic Characterization of Shigella Species Isolated from Abattoirs in the North West Province, South Africa Using PCR Analysis
Journal of Food and Nutrition Research. 2015, 3(2), 121-125. DOI: 10.12691/jfnr-3-2-8
Pub. Date: February 26, 2015Views: 5048Downloads: 3818Citations: 1
Open AccessArticle
Study on the Health Benefits of Brown Algae (Sargassum muticum) in Volunteers
Journal of Food and Nutrition Research. 2015, 3(2), 126-130. DOI: 10.12691/jfnr-3-2-9
Pub. Date: February 27, 2015Views: 11585Downloads: 9049Citations: 4