Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Journal of Food and Nutrition Research. 2015, 3(2), 104-108
DOI: 10.12691/jfnr-3-2-5
Open AccessArticle

Determination of Blood Physiological and Biochemical Values of Blue Peafowl

Xu Xiao-xia1, Qian Guo-hong2, Yang Fu-min1, , Yang Min3 and Wang Xue-yan1

1College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China

2Gansu Provincial Health Education Institute, Lanzhou, China

3College of Science, Gansu Agricultural University, Lanzhou, China

Pub. Date: February 04, 2015

Cite this paper:
Xu Xiao-xia, Qian Guo-hong, Yang Fu-min, Yang Min and Wang Xue-yan. Determination of Blood Physiological and Biochemical Values of Blue Peafowl. Journal of Food and Nutrition Research. 2015; 3(2):104-108. doi: 10.12691/jfnr-3-2-5

Abstract

Forty-nine physiological and biochemical indices of blood in blue peafowl were determined in this report. Significant differences were observed in the hematocrit, alkaline phosphatase, CO2-M and anion gap (p < 0.01), as well as mean corpuscular hemoglobin, a-hydroxybutyrate dehydrogenase, Mg2+, erythrocyte number, glutamicpuruvic transaminase, total protein and total bile acid (p < 0.05) of different sexes. The results may provide a reference for feeding, health examination, diagnosis, and breeding of blue peafowl.

Keywords:
blue peafowl blood physiological values biochemical values

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