Determination of Blood Physiological and Biochemical Values of Blue Peafowl

Xu Xiao-xia¹, Qian Guo-hong², Yang Fu-min^1, , Yang Min³ and Wang Xue-yan¹

¹College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China

²Gansu Provincial Health Education Institute, Lanzhou, China

³College of Science, Gansu Agricultural University, Lanzhou, China

Cite this paper:
Xu Xiao-xia, Qian Guo-hong, Yang Fu-min, Yang Min and Wang Xue-yan. Determination of Blood Physiological and Biochemical Values of Blue Peafowl. Journal of Food and Nutrition Research. 2015; 3(2):104-108. doi: 10.12691/jfnr-3-2-5

Abstract

Forty-nine physiological and biochemical indices of blood in blue peafowl were determined in this report. Significant differences were observed in the hematocrit, alkaline phosphatase, CO2-M and anion gap (p < 0.01), as well as mean corpuscular hemoglobin, a-hydroxybutyrate dehydrogenase, Mg²⁺, erythrocyte number, glutamicpuruvic transaminase, total protein and total bile acid (p < 0.05) of different sexes. The results may provide a reference for feeding, health examination, diagnosis, and breeding of blue peafowl.

Keywords:
blue peafowl blood physiological values biochemical values

This work is licensed under a Creative Commons Attribution 4.0 International License. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/

References:

[1]	Zhen Zuo-xin, “China animal data: Aves Vol. Fourth, Order Galliformes”, Science Press, 1978.
[2]	Xie Pu, Xu Bao-min, Lou Yi-zhou, “Yunnan Special poultry production”, Yunnan Science and Technology Press, 1997.
[3]	Lu Guang-lin, Sun Shu-xia, “The key point for feeding and management of peacock”, China Poultry, 33(12). 50-51. 2011.
[4]	Yan Xiao-juan, Yang Fu-min, Guo Jian-hua, “Studies on carcass characteristics and meat quality of blue peafowl”, Journal of Gansu Agriculture University, 44(4). 46-49. 2009.
[5]	Ma Ze-fang, “Diet metabolic rate of young blue peafowl l”, Journal of Northeast Forestry University, 29(5). 107-109. 2001.
[6]	Lin Zhuo-hui, Fang Xiao-wen, Huang Sheng-ping, “Raising management of peacock”, Poultry Husbandry and Disease Control, (5). 38-39. 1994.
[7]	Wang Zong-huan, “Raising development and technique questions of peafowl”, The Jindun Publishing House, 2000.
[8]	Dong Na, Fang Xiao-wen, Huang Sheng-ping, Gao Xiang, Ye Hong-wei, Cao Bing-hai, “Effects of dietary energy levels on egg production and fertility rate of blue peafowl breeder”, Journal of China Agricultural University, 8(3). 95-98. 2003.
[9]	Zou Qi, “Metabolic energy of conventional diet for adult blue peafowl”, Journal of Northeast Forestry University, 30(1). 57-59. 2002.
[10]	Zou Qi, Liu Wei-shi, Tian Xiu-hua, Liang Qin-e, Liu Hua-rong, “Determination of protein level and nutrient metabolic ratio of winter diet for adult blue peafowl”, Journal of Northeast Forestry University, 31(6). 43-45. 2003.
[11]	Dong Na, Fang Xiao-wen, He Ning, Wo Xu-min, Cao Bin-hai, “Comparative study on digestibility of dietary fibre in blue peafowl, turkey and cock”, Chinese Journal of Animal Science, 40(12). 23-25. 2004.
[12]	Dong Na, Wu Dong-bin, Fang Xiao-wen, Cao Bin-hai, “Effects of dietary energy levels on growth performance, energy metabolism and nitrogen metabolism of blue peafowl”, Heilongjiang Animal Science And veterinary Medicine, 6. 89-91. 2006.
[13]	Wang Kang-wen, Wu Ke-bang, “Effects of different levels of methionine and lysine on growth performance of blue peafowl breeder”, Guangdong Agricultural Sciences, 4. 114-119. 2011.
[14]	Li Chen-xi, Yang Fu-min, “Analysis on histological traits of muscle for blue peafowl”, Journal of Gansu Agriculture University, 48(6). 135-139. 2013.
[15]	Ouyang Yi-na, Yang Ze-yu, Li Da-1in, Huo Jin-long, Qian Kun, Miao Yong-wang, “Genetic divergence between pavo muticus and pavo cristatus by Cyt b gene”, Journal of Yunnan Agricultural University, 24(2). 220-224. 2009.
[16]	Chang Hong, Ke Ya-yong, Su Ying-juan, Zhang Guo-ping, Zhu Shi-Ji, “A study of the wild and captive green peafowl(Pavo muticus) by random- amplified polymorphic DNA”, Hereditas, 24(3). 271-274. 2002.
[17]	Chen Tao, Miao Yong-wang, Huo Jin-long, Wei Hong-jiang, Ye Lang-hui, Pan Wei-rong, Tian Ying-hua, “Genetic diversity of blue peafowl based on microsatellite markers”, Journal of Yunnan Agricultural University, 21(3). 346-350. 2006.
[18]	Bao Wen-bin, Chen Guo-hong, Shu Jing-ting, Xu Qi, Li Hui-fang, “ Screening of peafowl microsatellite primers and analysis of genetic diversity”, Hereditas, 28(10). 1242-1246. 2006.
[19]	Zhu Shi-jie, Chang-Hong, Zhang Guo-ping, Wang Wei, Xu Qi-fang, “ Phylogenetic relationships among Pavo based on complete mitochondrial cytochrome b gene sequence variations”, Acta Scientiarum Naturalium Universitatis Sunyatseni, 43(6). 45-47. 2004.
[20]	Zou Fang-dong, Tong Xin-xin, Yue Bi-song, “Molecular cloning of activin βA subunit mature peptide from peafowl and its application in taxonomy and phylogeny”, Hereditas, 27(2). 231-235. 2005.
[21]	Qi Yun, Cai Run-lan, Song Yang, “Effects of storage duration of blood sampling on serum biochemical measurement”, Chinese Journal of Comparative Medicine, 16(2). 73-77. 2006.
[22]	Zeng Dan, Qiao Hong-guang, Ning Zhong-hua, “ Determination of values of physiological and biochemical parameters in dwarf brown Layer”, China Animal Husbandry ＆ Veterinary Medicine, 37(9). 25-28. 2010.
[23]	Chen Yu-qin, Yu Shi-yuan, “Some biochemical and physiological indices in blood of chrysolophus pictus, alectoris chukar and phasianus colchicus”, Acta Zoologica Sinica, 53(4). 674-681. 2007.
[24]	Qian Yun-xia, Chen Hui-qun, Sun Jiang-fei, “Effects of starvation on hematological and blood biochemical indices in cultured lateolabrax japonicas”, Journal of Fishery Sciences of China, 9(2). 133-137. 2002.
[25]	Ji De-wei, Li Ming-yun, Wang Tian-zhu, Zhang Cheng-nian, Xu Zhen, Xu Wan-tu, “ Effects of low temperature stress periods on serum biochemical indexes in large yellow croaker pseudosciaena crocea”, Fisheries Science, 28(1). 1-4. 2009.
[26]	Ou You-jun, Fan Chun-yan, Li Jia-er, Yu Na, Su Hui, “Acute hypoxia stress on blood biochemical indexes in selective group of Trachinotus ovatus “, Acta Oceanologica Sinica, 36(4). 126-131. 2014.
[27]	Wu Yi-xiong, “Summary on biochemical indexes and productive performances poultry blood”, Guizhou Animal Science and Veterinary Medicine, 26(3). 12-13. 2002.
[28]	Zhou Qing-ping, Chen Hong, Zhou Xue-lin, Huang Qian, “Determination on blood biochemical indices of pavo muticus”, Hubei Agricultural Sciences, 50(15). 3214-3130. 2011.
[29]	Chen Yan-shui, Liu Ding-fa, “The application of blood alkaline phosphatase polymorphisms of livestock in breeding”, Contemporary Animal Husbandry, 1. 4-6. 1999.
[30]	Wu Wei, “The relationship between alkaline phosphatase and Laying Performance ”, Chinese Journal of Animal Science, 27(1). 15-17. 1991.
[31]	Shao Jian-feng, Liu Zhong-min, Zhong Yong-gen, “Expression of α-HBDH and LDH and its clinicopathological significance in leukemia patients”, Clinical Medicine of China, 19(8). 721-722. 2003.
[32]	Cao De-man, “Diagnostic value of α-HBDH in patients with acute myocardil infarction”, Chinese Medical Journal, 8(16). 1118-1118. 2006.
[33]	Xu Liang-mei, Mou Shao-yang, Wang Yang, Duan Xiao-xue, Gao Xiang-min, Zhang Wei-wei, “ Effect of zinc acetate on growth performance, meal quality and serum biochemical index of broilers”, Journal of Northeast Agricultural University, 44(12). 32-38. 2013.
[34]	Liu Hua-zhong, Shen Qiu-gu, “Comparison of growth performance and serum protein level between Taihe silky fowls and Nancheng dark fowls”, Jiangxi Journal of Animal Husbandry & Veterinary Medicine,1. 8-8. 2000.
[35]	Liu Kang, Huang Kai, Qin Xi, Wu Hong-yu, Cheng Yuan, Huang Qing, Huang Xiu-yun, “ Effects of dietary carbohydrate levels on immunity and serum biochemical indices under low temperature stress in Tilapia (Oreochromis niloticus)”, Fisheries Science, 33(2). 88-91. 2014.
[36]	Zhang Yun-mei, Wu Deng-hu, Yang Xiao-li, “The analysis of blood chemistry in peafowls with infectious laryngotracheitis”, Chinese Journal of Pest Control, 19(12). 705-707. 2003.
[37]	Qi Wei, Li Yan-hong, Zhang Yu, “Determination of 18 biochemical values in blood for macaque under domestication”, Supplement to the Journal of Sun Yatsen, 1. 38-39. 1997.
[38]	Dong Shu-qing, “Discussion on the relationship between kidney damage and the detected-values and ration of serum creatinine and urea nitrogen”, Guide of China Medicine, 36(9). 136-137. 2011.
[39]	Tang Chao-zhong, Wen Wei-ye, Wei Ze-zhen, Yang Ai-lin, “Study on the physiological and biochemical indices of brown-eared pheasant (Crossoptilon mantchuricum) in the zoo”, Chinese Journal of Applied and Environmental Biology, 4(1). 85-87. 1998.
[40]	Li Li, Zhu Kai-min, Duan Wen-wu, Jiang Wei-xing, Fu Tong-sheng, “Determination of biochemical and physiological values in blood of cabot's tragopan”, Chinese Journal of Zoology, 38(6). 94-96. 2003.