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Antihypercholesterolemic Effects of Mushroom, Chrysin, Curcumin and Omega-3 in Experimental Hypercholesterolemic Rats

by TAMER AHMED ISMAIL, MOHAMED MOHAMED SOLIMAN, MOHAMED ABDO NASSAN and DALIA IBRAHIM MOHAMED

Journal of Food and Nutrition Research. 2015, 3(2), 77-87. DOI: 10.12691/jfnr-3-2-1
Pub. Date: February 08, 2015Views: 16940 Downloads: 12972Like: 37Citations: 3

hypercholesterolemia curcumin mushroom chrysin omega-3 gene expression

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