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American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 4, Issue 2

Open AccessArticle
Amino Acid and Fatty Acid Profile of Twenty Wild Plants Used as Spices in Cameroon
by Armand Abdou Bouba, Roger Ponka, Goudoum Augustin, Nicolas Njintang Yanou, Mehanni Abul-Hamd El-Sayed, Didier Montet, Joël Scher and Carl Moses Mbofung
American Journal of Food Science and Technology. 2016, 4(2), 29-37. DOI: 10.12691/ajfst-4-2-1
Pub. Date: February 23, 2016Views: 17089Downloads: 14487Citations: 2
spices amino acid fatty acid wild plant WHO
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Open AccessArticle
Proximate Composition and Sensory Qualities of Chips Produced From Ackee Aril Flour
by Edward Ken Essuman, Joycelyn Anima Osei and Vida Gyimah
American Journal of Food Science and Technology. 2016, 4(2), 38-42. DOI: 10.12691/ajfst-4-2-2
Pub. Date: February 24, 2016Views: 13587Downloads: 10837
ackee aril chips wheat-ackee aril flour
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Open AccessArticle
Quality Characteristics of Orange/Pineapple Fruit Juice Blends
by Ohwesiri Monday Akusu, David Barine Kiin-Kabari and Caroline Onyedikachi Ebere
American Journal of Food Science and Technology. 2016, 4(2), 43-47. DOI: 10.12691/ajfst-4-2-3
Pub. Date: February 27, 2016Views: 44449Downloads: 28476Citations: 1
orange pineapple fruit juice blends quality characteristics
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Open AccessArticle
Preparation of Ghanaian Dish ‘Fufu’ With Evaporated Milk
by Samuel N. Osei-Djarbeng, Priscilla Osae-Akonnor, Ruth Boateng, Victoria A. Boakye-Kessie, Mary Offe-Edusei, Esther Ocran, Cecilia Fynn and Joyce Adu-Amankwah
American Journal of Food Science and Technology. 2016, 4(2), 48-51. DOI: 10.12691/ajfst-4-2-4
Pub. Date: March 05, 2016Views: 12401Downloads: 9856
fufu evaporated milk soup cassava
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Open AccessArticle
Evaluation of Some Chemical Composition, Minerals Fatty Acid Profiles, antioxidant and Antimicrobial Activities of Tulsi (Ocimum sanctum) from India
by Sandip I. Vidhani, Vijay G.Vyas, Heena J. Parmar, Viren M. Bhalani, Mohammad M. Hassan, Ahmed Gaber and Baljibhai A.Golakiya
American Journal of Food Science and Technology. 2016, 4(2), 52-57. DOI: 10.12691/ajfst-4-2-5
Pub. Date: March 12, 2016Views: 25529Downloads: 19826Citations: 1
Ocimum sanctum heavy metal phytochemicals antioxidant antimicrobial GC-MS
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