American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 4, Issue 2

Open AccessArticle
Amino Acid and Fatty Acid Profile of Twenty Wild Plants Used as Spices in Cameroon
American Journal of Food Science and Technology. 2016, 4(2), 29-37. DOI: 10.12691/ajfst-4-2-1
Pub. Date: February 23, 2016Views: 9579Downloads: 7608Citations: 2
Open AccessArticle
Proximate Composition and Sensory Qualities of Chips Produced From Ackee Aril Flour
American Journal of Food Science and Technology. 2016, 4(2), 38-42. DOI: 10.12691/ajfst-4-2-2
Pub. Date: February 24, 2016Views: 7604Downloads: 5631
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Open AccessArticle
Quality Characteristics of Orange/Pineapple Fruit Juice Blends
American Journal of Food Science and Technology. 2016, 4(2), 43-47. DOI: 10.12691/ajfst-4-2-3
Pub. Date: February 27, 2016Views: 31465Downloads: 18685Citations: 1
Open AccessArticle
Preparation of Ghanaian Dish ‘Fufu’ With Evaporated Milk
American Journal of Food Science and Technology. 2016, 4(2), 48-51. DOI: 10.12691/ajfst-4-2-4
Pub. Date: March 05, 2016Views: 6625Downloads: 4651
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Open AccessArticle
Evaluation of Some Chemical Composition, Minerals Fatty Acid Profiles, antioxidant and Antimicrobial Activities of Tulsi (Ocimum sanctum) from India
American Journal of Food Science and Technology. 2016, 4(2), 52-57. DOI: 10.12691/ajfst-4-2-5
Pub. Date: March 12, 2016Views: 14907Downloads: 9682Citations: 1