221 results for fruit.

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Antiplatelet and Antioxidant Activities of Tomato
Journal of Food and Nutrition Research. 2019, 7(6), 435-442. DOI: 10.12691/jfnr-7-6-4
Pub. Date: June 08, 2019Views: 527Downloads: 385
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Prevalence of Parasites of Public Health Significance in Vegetables Sold in Jos Metropolis, Plateau State, Nigeria
American Journal of Public Health Research. 2019, 7(2), 48-57. DOI: 10.12691/ajphr-7-2-3
Pub. Date: May 10, 2019Views: 903Downloads: 698
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Nutritional Knowledge and Food Consumption of Adolescent Students in Junior High Schools in a Rural Community in the Eastern Region of Ghana
American Journal of Food and Nutrition. 2019, 7(2), 36-42. DOI: 10.12691/ajfn-7-2-1
Pub. Date: April 30, 2019Views: 1531Downloads: 1206
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Environmental Health Assessment Using Sentinel Species near Placencia Lagoon, Belize
American Journal of Environmental Protection. 2019, 7(1), 13-16. DOI: 10.12691/env-7-1-3
Pub. Date: April 26, 2019Views: 1949Downloads: 1642
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Biochemical Characterization and Nutritional Profile of the Pulp of Saba senegalensisfrom Côte d'Ivoire Forest
American Journal of Food and Nutrition. 2019, 7(1), 19-25. DOI: 10.12691/ajfn-7-1-4
Pub. Date: February 18, 2019Views: 2201Downloads: 1699
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Estimating Virtual Water Trade in Crops for Saudi Arabia
American Journal of Water Resources. 2019, 7(1), 16-22. DOI: 10.12691/ajwr-7-1-3
Pub. Date: February 09, 2019Views: 2007Downloads: 1592
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In vitroAssessment of the Potential Antioxidant and Antidiabetic Properties of Edible Parts of Chrysophyllum albidum Fruit Extracts
Journal of Food and Nutrition Research. 2019, 7(2), 105-113. DOI: 10.12691/jfnr-7-2-2
Pub. Date: February 06, 2019Views: 2186Downloads: 1693
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Evaluation of the Anti-oxidative, Erythrocyte Membrane Stabilizing Effect and Nutritional Status of Neolamarckia cadamba Fruit
American Journal of Food and Nutrition. 2019, 7(1), 6-12. DOI: 10.12691/ajfn-7-1-2
Pub. Date: January 18, 2019Views: 2521Downloads: 1726
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Variation of Phytochemical Content and Antioxidant Capacity of Domesticated and Non-DomesticatedMomordica Charantia L. Populations in Different Maturity Stages
World Journal of Agricultural Research. 2018, 6(4), 140-143. DOI: 10.12691/wjar-6-4-4
Pub. Date: November 30, 2018Views: 2235Downloads: 1668
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Chemical Composition and in Vitro Biological Activities of White Mulberry Syrup during Processing and Storage
Journal of Food and Nutrition Research. 2018, 6(10), 660-664. DOI: 10.12691/jfnr-6-10-7
Pub. Date: November 15, 2018Views: 2347Downloads: 1767
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