16 results for GC-MS.

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Chemical Constituents and Biological Functions of Different Extracts of Millettia speciosa Leaves
Journal of Food and Nutrition Research. 2020, 8(9), 506-515. DOI: 10.12691/jfnr-8-9-7
Pub. Date: September 24, 2020Views: 338Downloads: 252
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Establishing Gerger (Eruca sativa) Leaves as Functional Food by GC-MS and In-vitro Anti-lipid Peroxidation Assays
Journal of Food and Nutrition Research. 2020, 8(8), 441-449. DOI: 10.12691/jfnr-8-8-8
Pub. Date: August 26, 2020Views: 722Downloads: 474
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Polycyclic Aromatic Hydrocarbon Contamination in Three Tea Samples Collected in Two Different Areas of Vietnam
Journal of Food and Nutrition Research. 2019, 7(1), 51-64. DOI: 10.12691/jfnr-7-1-7
Pub. Date: January 24, 2019Views: 7582Downloads: 6105
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Identification of Different Pink Pomelo Varieties by Gas Chromatography-mass Spectrometry and Olfactometry Coupled to Chemometrics
Journal of Food and Nutrition Research. 2018, 6(3), 158-167. DOI: 10.12691/jfnr-6-3-4
Pub. Date: March 14, 2018Views: 7905Downloads: 5918
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Oil Content and Fatty Acids Composition during Seeds Storage of Two Ecotypes of Jatropha curcas L. from Mali
Research in Plant Sciences. 2017, 5(1), 9-14. DOI: 10.12691/plant-5-1-2
Pub. Date: July 03, 2017Views: 10053Downloads: 7291
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Assessment of the Hydrocarbon Degrading Abilities of Three Bioaugmentation Agents for the Bioremediation of Crude Oil Tank Bottom Sludge Contaminated Libyan Soil
International Journal of Environmental Bioremediation & Biodegradation. 2015, 3(1), 1-9. DOI: 10.12691/ijebb-3-1-1
Pub. Date: February 09, 2015Views: 18682Downloads: 14619Citations: 2
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Identification of Saturated Hydrocarbons from Jasmine (Jasminum sambac L.) Buds Damaged by Blossom Midge,Contarinia maculipennisFelt through GC-MS Analysis
Applied Ecology and Environmental Sciences. 2017, 5(1), 10-18. DOI: 10.12691/aees-5-1-2
Pub. Date: May 12, 2017Views: 11601Downloads: 8592
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The Analysis of Paracetamol – A Comparison between Electrochemistry, Electrochemiluminescence and GC-MSD
World Journal of Chemical Education. 2017, 5(2), 37-45. DOI: 10.12691/wjce-5-2-3
Pub. Date: March 17, 2017Views: 17928Downloads: 14215
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Evaluation of Some Chemical Composition, Minerals Fatty Acid Profiles, antioxidant and Antimicrobial Activities of Tulsi (Ocimum sanctum) from India
American Journal of Food Science and Technology. 2016, 4(2), 52-57. DOI: 10.12691/ajfst-4-2-5
Pub. Date: March 12, 2016Views: 19520Downloads: 13117Citations: 1
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Variation of Terpenoid Flavor Odorants in Bran of Some Black and White Rice Varieties Analyzed by GC×GC-MS
Journal of Food and Nutrition Research. 2015, 3(2), 114-120. DOI: 10.12691/jfnr-3-2-7
Pub. Date: February 19, 2015Views: 12317Downloads: 9099Citations: 2
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