12 results for pineapple.

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Adsorption of Fluoride (F-) from Aqueous Solution by Using Pineapple (Ananas comosus) Peel and Orange (Citrus sinensis) Peel Powders
International Journal of Environmental Bioremediation & Biodegradation. 2016, 4(2), 55-67. DOI: 10.12691/ijebb-4-2-4
Pub. Date: July 20, 2016Views: 28763Downloads: 25668
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Quality Characteristics of Orange/Pineapple Fruit Juice Blends
American Journal of Food Science and Technology. 2016, 4(2), 43-47. DOI: 10.12691/ajfst-4-2-3
Pub. Date: February 27, 2016Views: 40356Downloads: 25311Citations: 1
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Fructooligosaccharides Stability during the Processing and the Shelf Life of an Aseptically Packed Commercial Pineapple Nectar
Journal of Food and Nutrition Research. 2021, 9(4), 193-198. DOI: 10.12691/jfnr-9-4-4
Pub. Date: April 16, 2021Views: 1278Downloads: 1743
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Influence of Pasteurization on the Quality of Pineapple, Watermelon and Banana Pulps-based Smoothie Flavoured with Coconut Milk
American Journal of Food Science and Technology. 2020, 8(3), 99-105. DOI: 10.12691/ajfst-8-3-3
Pub. Date: May 15, 2020Views: 2037Downloads: 2128
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Apple, Guava and Pineapple Fruit Extracts as Antimicrobial Agents against Pathogenic Bacteria
American Journal of Microbiological Research. 2017, 5(5), 101-106. DOI: 10.12691/ajmr-5-5-2
Pub. Date: October 07, 2017Views: 13964Downloads: 11383
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Proteinase Activities of Kiwifruit, Pineapple and Papaya Using Ovalbumin, Soy Protein, Casein and Bovine Serum Albumin as Substrates
Journal of Food and Nutrition Research. 2017, 5(4), 214-225. DOI: 10.12691/jfnr-5-4-3
Pub. Date: March 31, 2017Views: 20652Downloads: 17507
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Effect of Thermal Process and Drying Principle on Color Loss of Pineapple Slices
American Journal of Food Science and Technology. 2014, 2(1), 17-20. DOI: 10.12691/ajfst-2-1-3
Pub. Date: January 20, 2014Views: 18485Downloads: 12086
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Microbial and Nutritional Stability of Pineapple Juice during Storage: Effect of Harmonized Thermal Pasteurization Technologies
American Journal of Food Science and Technology. 2021, 9(3), 82-89. DOI: 10.12691/ajfst-9-3-3
Pub. Date: July 30, 2021Views: 315Downloads: 653
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Assessment of the Physicochemical and Nutritional Parameters of Pineapple Fruits (Ananas comosus L.) and Post-harvest Bioconservation Test
American Journal of Food Science and Technology. 2021, 9(2), 53-61. DOI: 10.12691/ajfst-9-2-4
Pub. Date: July 01, 2021Views: 297Downloads: 645
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Biocontrol of Post-harvest Fungal Diseases of Pineapple (Ananas comosus L.) Using Bacterial Biopesticides
American Journal of Microbiological Research. 2021, 9(2), 34-43. DOI: 10.12691/ajmr-9-2-1
Pub. Date: May 10, 2021Views: 604Downloads: 1107
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