6 results for soup.

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Fatty Acid-rich Trout Bone Soup Demonstrates Potential to Mask Bitterness of Food and Chinese Medicine
Journal of Food and Nutrition Research. 2019, 7(3), 224-230. DOI: 10.12691/jfnr-7-3-7
Pub. Date: March 16, 2019Views: 14104Downloads: 15902
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Some Quality and Micro-structural Characteristics of Soup Enriched with Debittered Moringa Oleifera Seeds Flour
American Journal of Food Science and Technology. 2015, 3(6), 145-149. DOI: 10.12691/ajfst-3-6-1
Pub. Date: November 25, 2015Views: 24190Downloads: 24461
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Epidemiology of Cassava Mosaic Disease and Control Methods in the Central African Republic
Research in Plant Sciences. 2026, 14(1), 1-8. DOI: 10.12691/plant-14-1-1
Pub. Date: January 03, 2026Views: 1053Downloads: 4433
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Bacteriological Quality of Some Ready-to-Eat Foods Served in some Food Centres in Zaria, Kaduna State, Nigeria
American Journal of Food Science and Technology. 2020, 8(6), 242-249. DOI: 10.12691/ajfst-8-6-3
Pub. Date: November 13, 2020Views: 6566Downloads: 8321
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Preparation of Ghanaian Dish ‘Fufu’ With Evaporated Milk
American Journal of Food Science and Technology. 2016, 4(2), 48-51. DOI: 10.12691/ajfst-4-2-4
Pub. Date: March 05, 2016Views: 17300Downloads: 15610
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Synoptic Analysis of Extreme Rainfall Event in West Africa: the Case of Linguère
American Journal of Environmental Protection. 2020, 8(1), 1-9. DOI: 10.12691/env-8-1-1
Pub. Date: February 15, 2020Views: 13764Downloads: 14423
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