Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 5, Issue 12

Open AccessArticle
Nutritional Evaluation of an Outstanding Apple Cultivar, 'Göbek' (Malus communis L.)
Journal of Food and Nutrition Research. 2017, 5(12), 874-881. DOI: 10.12691/jfnr-5-12-1
Pub. Date: November 27, 2017Views: 11849Downloads: 10762
Open AccessArticle
The Effect and Acceptability of Increased Whole Apple Consumption, Apple Extract and Freeze-Dried Apple Pieces on Biomarkers of CVD Risk: The APPS Pilot Study
Journal of Food and Nutrition Research. 2017, 5(12), 882-893. DOI: 10.12691/jfnr-5-12-2
Pub. Date: November 27, 2017Views: 15234Downloads: 15183
Open AccessArticle
Assessment of the Dietary Intake of Acrylamide by Young Adults in Mexico
Journal of Food and Nutrition Research. 2017, 5(12), 894-899. DOI: 10.12691/jfnr-5-12-3
Pub. Date: November 28, 2017Views: 11936Downloads: 9953
Open AccessArticle
DPPH Radical Scavenging Activity and Polyphenols in the Pods of 3 Common Beans
Journal of Food and Nutrition Research. 2017, 5(12), 900-907. DOI: 10.12691/jfnr-5-12-4
Pub. Date: November 28, 2017Views: 19840Downloads: 21497
Open AccessArticle
Adzuki Bean (Vigna angularis) Extract Inhibits 3T3-L1 Preadipocyte Differentiation
Journal of Food and Nutrition Research. 2017, 5(12), 908-913. DOI: 10.12691/jfnr-5-12-5
Pub. Date: November 29, 2017Views: 13848Downloads: 12468
Open AccessArticle
Amaranth Protein Improves Lipid Profile and Insulin Resistance in a Diet-induced Obese Mice Model
Journal of Food and Nutrition Research. 2017, 5(12), 914-924. DOI: 10.12691/jfnr-5-12-6
Pub. Date: December 02, 2017Views: 23277Downloads: 21810
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Open AccessArticle
Androgenic and Anabolic Possibilities of Mucuna Pruriens
Journal of Food and Nutrition Research. 2017, 5(12), 925-927. DOI: 10.12691/jfnr-5-12-7
Pub. Date: December 05, 2017Views: 11330Downloads: 8865
Open AccessArticle
Study on Effect Elements of Exopolysaccharide Production of Lactobacillus Kimchi SR8 and DPPH Radical Scavenging Activity
Journal of Food and Nutrition Research. 2017, 5(12), 928-934. DOI: 10.12691/jfnr-5-12-8
Pub. Date: December 08, 2017Views: 17166Downloads: 16004
Open AccessArticle
Quality Changes after Oven-drying and Frozen Storage of Bluestripe Herring (Herklotsichthys quadrimaculatus)
Journal of Food and Nutrition Research. 2017, 5(12), 935-940. DOI: 10.12691/jfnr-5-12-9
Pub. Date: December 25, 2017Views: 19167Downloads: 18530
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Open AccessArticle
Bioactive Compounds and Antioxidant Activity of Camu-Camu (Myrciaria dubia (Kunth) Mc Vaugh) Grown on a Non-Flooded Land Ecosystem
Journal of Food and Nutrition Research. 2017, 5(12), 941-946. DOI: 10.12691/jfnr-5-12-10
Pub. Date: January 08, 2018Views: 12028Downloads: 11078