34 results for legume.

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Evaluation of the Hypoglycemic Potentials and Glycemic Index of Ready-to-eat Breakfast Products Using Animal Bioassay
American Journal of Food Science and Technology. 2019, 7(5), 161-168. DOI: 10.12691/ajfst-7-5-5
Pub. Date: July 01, 2019Views: 762Downloads: 618
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Nutritional Knowledge and Food Consumption of Adolescent Students in Junior High Schools in a Rural Community in the Eastern Region of Ghana
American Journal of Food and Nutrition. 2019, 7(2), 36-42. DOI: 10.12691/ajfn-7-2-1
Pub. Date: April 30, 2019Views: 1694Downloads: 1315
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Planting Time and Pesticide Application on the Agronomic Performance of Chickpea in Semi-arid Zone, South Western Uganda
World Journal of Agricultural Research. 2018, 6(2), 49-57. DOI: 10.12691/wjar-6-2-3
Pub. Date: April 13, 2018Views: 4547Downloads: 3596
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Nutritional and Health Profiles of the Seasonal Changes in some Nutrients, Anti-nutrients and Mineral Contents of Treculia africana food crop
American Journal of Food Science and Technology. 2018, 6(1), 12-18. DOI: 10.12691/ajfst-6-1-3
Pub. Date: January 08, 2018Views: 4325Downloads: 3274
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Neglected and Underutilized Legumes (NULs) Hazards and Probabilistic Risks Associated with Some Selected Dietary Lectins
Journal of Food Security. 2017, 5(6), 212-222. DOI: 10.12691/jfs-5-6-2
Pub. Date: November 01, 2017Views: 7161Downloads: 5491
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Microbial, Nutritional and Sensory Qualities of Baked Cooked and Steamed Cooked Lima Beans
American Journal of Food Science and Technology. 2017, 5(4), 156-161. DOI: 10.12691/ajfst-5-4-6
Pub. Date: August 08, 2017Views: 5638Downloads: 4099
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Physiology of Legume Grain in Informal Markets Used As Seed: Implications for Food and Nutrition Security
Journal of Food Security. 2016, 4(6), 126-130. DOI: 10.12691/jfs-4-6-1
Pub. Date: November 01, 2016Views: 29980Downloads: 28140
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Nutritional Evaluation and Consumer Preference of Legume Fortified Maize-meal Porridge
Journal of Food and Nutrition Research. 2016, 4(10), 664-670. DOI: 10.12691/jfnr-4-10-6
Pub. Date: September 29, 2016Views: 8692Downloads: 6724
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Alleviation of Hard-to-cook Phenomenon in Legumes: Effects of Hydrothermal Processing Techniques on Two Species of Vigna subterranean
American Journal of Food Science and Technology. 2018, 6(3), 103-107. DOI: 10.12691/ajfst-6-3-3
Pub. Date: March 13, 2018Views: 4198Downloads: 3263
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Growth and Nodulation of Centrosema pubescens Benth (Butterfly Pea) in Soils of High Copper Levels in the Humid Zone of Nigeria
Applied Ecology and Environmental Sciences. 2018, 6(1), 1-5. DOI: 10.12691/aees-6-1-1
Pub. Date: January 05, 2018Views: 4605Downloads: 3174
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