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11 results for Acrylamide.

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Keyword    Acrylamide

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Acrylamide Exposure and Risks in Most Frequently Consumed Foods in a Total Diet Study
by Michelle Oppong Siaw, Isaac W. Ofosu, Herman E. Lutterodt and Gloria M. Ankar-Brewoo
American Journal of Food Science and Technology. 2018, 6(4), 123-137. DOI: 10.12691/ajfst-6-4-1
Pub. Date: April 21, 2018Views: 26460Downloads: 25825
acrylamide lifetime cancer risk margin of safety hazard quotient
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Thermochemistry of Acrylamide Polymerization: An Illustration of Auto-acceleration and Gel Effect
by Nedal Y. Abu-Thabit
World Journal of Chemical Education. 2017, 5(3), 94-101. DOI: 10.12691/wjce-5-3-3
Pub. Date: April 21, 2017Views: 30044Downloads: 23935
polymer chemistry polymerization enthalpy of polymerization redox polymerization polyacrylamide gel effect auto-acceleration norrish-smith effect runaway reaction solution polymerization
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Influence Factors on the Formation of Acrylamide in the Amino Acid/Sugar Chemical Model System
by Xiao Wang and Liheng Xu
Journal of Food and Nutrition Research. 2014, 2(7), 344-348. DOI: 10.12691/jfnr-2-7-3
Pub. Date: July 08, 2014Views: 29062Downloads: 24416Citations: 2
acrylamide amino acids reducing sugars vitamins food safety chemical model system
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Acrylamide Formation: The Effect of Thawing and Frying Methods in Chicken and Fish Meat
by Zeliha Keskin Alkaç, İrem Dağoğlu, Fatih Ahmet Korkak, Saibe Merve Kazdal and Ayhan Dağ
Journal of Food and Nutrition Research. 2024, 12(7), 349-354. DOI: 10.12691/jfnr-12-7-1
Pub. Date: July 04, 2024Views: 1326Downloads: 1616
acrylamide fish chicken thawing frying GC-MS
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Simultaneous Mitigation of Acrylamide, 5-HMF, and Browning Formation by Combining Three Additives in Commercial Crackers
by Zhiguo Zhang, Weicheng Wu, Chengcheng Zhang, Longjun Li, Weiwei Hu, Yang Guo and Guoquan Lu
Journal of Food and Nutrition Research. 2022, 10(8), 536-545. DOI: 10.12691/jfnr-10-8-2
Pub. Date: August 01, 2022Views: 3520Downloads: 3773
acrylamide 5-hydroxymethylfurfural total color changes sodium bicarbonate sodium metabisulfite citric acid
Abstract Full Text PDF (698 KB) Full Text HTML Full Text ePUB (1095 KB)
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Assessment of the Dietary Intake of Acrylamide by Young Adults in Mexico
by M.G. SÁNCHEZ-OTERO, C.N. MÉNDEZ-SANTIAGO, F. LUNA-VÁZQUEZ, I. SOTO-RODRÍGUEZ, H.S. GARCÍA and J.C. SERRANO-NIÑO
Journal of Food and Nutrition Research. 2017, 5(12), 894-899. DOI: 10.12691/jfnr-5-12-3
Pub. Date: November 28, 2017Views: 11976Downloads: 9990
Acrylamide food-intake health México
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Influence of Cookies Formulation on the Formation of Acrylamide
by Wen Chieh Sung and Chih Ya Chen
Journal of Food and Nutrition Research. 2017, 5(6), 370-378. DOI: 10.12691/jfnr-5-6-3
Pub. Date: May 17, 2017Views: 16054Downloads: 14254
acrylamide cookie reducing sugar sodium bicarbonate ammonium bicarbonate
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Levels of Acrylamide in Commercial Potato Crisps Sold in Nairobi County, Kenya
by Jackline A. Ogolla, George O. Abong, Michael W. Okoth, Jackson N. Kabira, Jasper K. Imungi and Paul N. Karanja
Journal of Food and Nutrition Research. 2015, 3(8), 495-501. DOI: 10.12691/jfnr-3-8-4
Pub. Date: October 16, 2015Views: 17020Downloads: 14855Citations: 2
acrylamide potato crisps carcinogen colour processing
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Acrylamide in Bread; Exposures and Public Health Concerns
by Asamoa-Agyare D. O., Quartey N.K-A. and Ofosu I. W.
American Journal of Food and Nutrition. 2022, 10(1), 28-33. DOI: 10.12691/ajfn-10-1-4
Pub. Date: May 13, 2022Views: 3382Downloads: 3699
bread acrylamide hazard quotient cancer risk the margin of exposure
Abstract Full Text PDF (181 KB) Full Text HTML Full Text ePUB (90 KB)
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Calcium Salts Reduce Acrylamide Formation and Improve Qualities of Cookies
by Ke- Liang Bruce Chang, Jen-Shiang Wang and Wen-Chieh Sung
Journal of Food and Nutrition Research. 2014, 2(11), 857-866. DOI: 10.12691/jfnr-2-11-16
Pub. Date: November 07, 2014Views: 26583Downloads: 22030Citations: 2
acrylamide model cookie reducing sugar sensory evaluation calcium carbonate
Abstract Full Text PDF (1112 KB) Full Text HTML Full Text ePUB (640 KB)
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