19 results for acceptability.

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Keyword    acceptability

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Human Papillomavirus Vaccine Acceptability and Uptake among Medical and Paramedical Students of a Nigerian Tertiary Health Institution
American Journal of Public Health Research. 2019, 7(4), 143-150. DOI: 10.12691/ajphr-7-4-3
Pub. Date: July 26, 2019Views: 4427Downloads: 3315
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Development of Gluten-free Biscuit from Peanut-Pearl Millet Composite Flour
American Journal of Food Science and Technology. 2019, 7(2), 40-44. DOI: 10.12691/ajfst-7-2-1
Pub. Date: March 01, 2019Views: 5323Downloads: 3832
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What about Acceptability of Mobile Money in Sub-Saharan Africa? The Case of Cameroon
Journal of Business and Management Sciences. 2018, 6(1), 6-11. DOI: 10.12691/jbms-6-1-2
Pub. Date: January 05, 2018Views: 7227Downloads: 5031
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The Effect and Acceptability of Increased Whole Apple Consumption, Apple Extract and Freeze-Dried Apple Pieces on Biomarkers of CVD Risk: The APPS Pilot Study
Journal of Food and Nutrition Research. 2017, 5(12), 882-893. DOI: 10.12691/jfnr-5-12-2
Pub. Date: November 27, 2017Views: 8388Downloads: 6221
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Effect of the Inclusion of Fruit Peel on Consumer Acceptability, Dietary Fiber and Chemical Properties of Jam Products
American Journal of Food and Nutrition. 2017, 5(2), 69-76. DOI: 10.12691/ajfn-5-2-4
Pub. Date: May 26, 2017Views: 11148Downloads: 8418
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Syneresis and Sensory Acceptability of Desserts Based on Whey Proteins Concentrates
Journal of Food and Nutrition Research. 2016, 4(7), 478-482. DOI: 10.12691/jfnr-4-7-10
Pub. Date: August 06, 2016Views: 9750Downloads: 7297
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Association between Knowledge of Cervical Cancer/Screening and Attitude of Teachers to Immunization of Adolescent Girls with Human Papilloma Virus Vaccine in Abakaliki, Nigeria
American Journal of Cancer Prevention. 2015, 3(1), 8-12. DOI: 10.12691/ajcp-3-1-3
Pub. Date: March 16, 2015Views: 15755Downloads: 11319
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Development and Stability of Cupuassu Candy Light
Journal of Food and Nutrition Research. 2020, 8(3), 149-154. DOI: 10.12691/jfnr-8-3-5
Pub. Date: March 27, 2020Views: 1101Downloads: 794
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Optimization and Acceptability Evaluation of Shapporah Biscuits Formulated by Different Ingredients: Using Response Surface Methodology (RSM)
Journal of Food and Nutrition Research. 2018, 6(3), 192-199. DOI: 10.12691/jfnr-6-3-9
Pub. Date: March 20, 2018Views: 8338Downloads: 6070
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The Place of Information, Communication and Technology (ICT) in Teaching and Learning in Nigerian Tertiary Institutions
American Journal of Educational Research. 2015, 3(3), 340-347. DOI: 10.12691/education-3-3-13
Pub. Date: March 11, 2015Views: 44380Downloads: 15802
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