14 results for amaranth.

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Keyword    amaranth

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Biochemical and Nutritional Compositions of Two Accessions of Amaranthus CruentusSeed Flour
American Journal of Food Science and Technology. 2018, 6(4), 145-150. DOI: 10.12691/ajfst-6-4-3
Pub. Date: April 25, 2018Views: 1178Downloads: 877
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Amaranth Protein Improves Lipid Profile and Insulin Resistance in a Diet-induced Obese Mice Model
Journal of Food and Nutrition Research. 2017, 5(12), 914-924. DOI: 10.12691/jfnr-5-12-6
Pub. Date: December 02, 2017Views: 2874Downloads: 2083
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Phytochemical Content and Antioxidant Activity of Five Grain Amaranth Species
American Journal of Food Science and Technology. 2017, 5(6), 249-255. DOI: 10.12691/ajfst-5-6-5
Pub. Date: November 13, 2017Views: 2238Downloads: 1482
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Inventory of Medicinal Plants at Mahadebpur Upazila of Naogaon District, Bangladesh
Applied Ecology and Environmental Sciences. 2016, 4(3), 75-83. DOI: 10.12691/aees-4-3-4
Pub. Date: August 27, 2016Views: 4607Downloads: 3462Citations: 2
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Microbial and Parasitic Contamination on Vegetables Collected From Retailers in Main Market, Akure, Nigeria
American Journal of Microbiological Research. 2015, 3(3), 112-117. DOI: 10.12691/ajmr-3-3-3
Pub. Date: June 14, 2015Views: 15027Downloads: 12848
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Heavy Metal Contamination in Green Leafy Vegetables Collected from Selected Market Sites of Piliyandala Area, Colombo District, Sri Lanka
American Journal of Food Science and Technology. 2014, 2(5), 139-144. DOI: 10.12691/ajfst-2-5-1
Pub. Date: September 22, 2014Views: 22595Downloads: 9406Citations: 14
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Changes in Sensory and Quality Characteristics of S. Aethiopicum(Shum) and A. Lividus (Linn) Leafy Vegetables along the Supply Chain
American Journal of Food Science and Technology. 2018, 6(4), 161-166. DOI: 10.12691/ajfst-6-4-5
Pub. Date: May 14, 2018Views: 671Downloads: 518
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Angiosperm Diversity at Jamtala Village of Chapai Nawabganj District, Bangladesh with Emphasis on Medicinal Plants
Research in Plant Sciences. 2016, 4(1), 1-9. DOI: 10.12691/plant-4-1-1
Pub. Date: February 29, 2016Views: 9273Downloads: 7622
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Amino Acid Composition of Ten Commonly Eaten Indigenous Leafy Vegetables of South-West Nigeria
World Journal of Nutrition and Health. 2015, 3(1), 16-21. DOI: 10.12691/jnh-3-1-3
Pub. Date: February 18, 2015Views: 17907Downloads: 13310
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Microbial and Parasitic Contamination on Fresh Vegetables Sold in Traditional Markets in Hue City, Vietnam
Journal of Food and Nutrition Research. 2014, 2(12), 959-964. DOI: 10.12691/jfnr-2-12-16
Pub. Date: November 27, 2014Views: 12592Downloads: 7416Citations: 8
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