81 results for mineral.

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Keyword    mineral

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Lithogenic Concentrations of Useful Elements and Residual Mineralization Indices in the Weathering Products Derived from Mineralized Rocks in Meїganga (Central Cameroon)
Journal of Geosciences and Geomatics. 2019, 7(3), 112-133. DOI: 10.12691/jgg-7-3-3
Pub. Date: June 10, 2019Views: 1461Downloads: 1213
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Contribution to the Imagery of Landsat 8 for Identification of the Corridors of Mineralisation: Application for Formations of Precambrians Bindiba
Journal of Geosciences and Geomatics. 2019, 7(1), 15-27. DOI: 10.12691/jgg-7-1-3
Pub. Date: February 02, 2019Views: 3822Downloads: 3236
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Evaluation of the Anti-oxidative, Erythrocyte Membrane Stabilizing Effect and Nutritional Status of Neolamarckia cadamba Fruit
American Journal of Food and Nutrition. 2019, 7(1), 6-12. DOI: 10.12691/ajfn-7-1-2
Pub. Date: January 18, 2019Views: 3296Downloads: 2315
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Pedometer Measured Step Counts and Bone Mineral Density among Premenopausal Women
Journal of Physical Activity Research. 2018, 3(1), 1-5. DOI: 10.12691/jpar-3-1-1
Pub. Date: February 01, 2018Views: 3783Downloads: 2642
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Nutritional and Health Profiles of the Seasonal Changes in some Nutrients, Anti-nutrients and Mineral Contents of Treculia africana food crop
American Journal of Food Science and Technology. 2018, 6(1), 12-18. DOI: 10.12691/ajfst-6-1-3
Pub. Date: January 08, 2018Views: 4766Downloads: 3596
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Mineral Bioavailability, Physico-Chemical and Sensory Properties of Granola Produced from Different Cereals and Processing Methods
American Journal of Food Science and Technology. 2017, 5(6), 256-264. DOI: 10.12691/ajfst-5-6-6
Pub. Date: November 29, 2017Views: 5652Downloads: 4152
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Nutritional Evaluation of an Outstanding Apple Cultivar, 'Göbek' (Maluscommunis L.)
Journal of Food and Nutrition Research. 2017, 5(12), 874-881. DOI: 10.12691/jfnr-5-12-1
Pub. Date: November 27, 2017Views: 4440Downloads: 3133
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Organizing the Experiential Learning Activities in Teaching Science for General Education in Vietnam
World Journal of Chemical Education. 2017, 5(5), 180-184. DOI: 10.12691/wjce-5-5-7
Pub. Date: October 27, 2017Views: 7664Downloads: 4495
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Evaluation of Nutritive Value of Yam Based Weaning Food Fortified With Soy and Vegetables Minerals Sources
American Journal of Food and Nutrition. 2017, 5(4), 126-135. DOI: 10.12691/ajfn-5-4-3
Pub. Date: October 12, 2017Views: 6042Downloads: 4360
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Chemical, Mineral, Pasting and Sensory Properties of Spiced Ogi (Gruel)
American Journal of Food Science and Technology. 2017, 5(5), 204-209. DOI: 10.12691/ajfst-5-5-6
Pub. Date: October 11, 2017Views: 5636Downloads: 4237
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