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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 2, Issue 7

Open AccessArticle
Lipid Changes and Effect of Diet Therapy only in Gestational Diabetes Mellitus and Normal Pregnancy in Developing Area Southern China
by LingLing Huang, Jun Xiong, Gowreesunkur Purvarshi, SuMei Wang, LinLin Zhong and Hui Tang
Journal of Food and Nutrition Research. 2014, 2(7), 335-339. DOI: 10.12691/jfnr-2-7-1
Pub. Date: June 22, 2014Views: 22049Downloads: 17475Citations: 1
Gestational Diabetes Mellitus (GDM) lipid nutrition intake diet therapy neonatal weight
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Open AccessArticle
Bile Salts Deconjugation Using Microencapsulated Lactic Acid Bacteria Isolated from Handmade Yogurt
by Gulcin Alp Avcı
Journal of Food and Nutrition Research. 2014, 2(7), 340-343. DOI: 10.12691/jfnr-2-7-2
Pub. Date: June 25, 2014Views: 18420Downloads: 14043Citations: 1
L. delbrueckii subsp. bulgaricus S. thermophilus bile salt hydrolase deconjugation microencapsulation
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Open AccessArticle
Influence Factors on the Formation of Acrylamide in the Amino Acid/Sugar Chemical Model System
by Xiao Wang and Liheng Xu
Journal of Food and Nutrition Research. 2014, 2(7), 344-348. DOI: 10.12691/jfnr-2-7-3
Pub. Date: July 01, 2014Views: 27759Downloads: 22912Citations: 7
acrylamide amino acids reducing sugars vitamins food safety chemical model system
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Open AccessArticle
Antioxidant and Cytoprotective Activities of Flavonoid Glycosides-rich Extract from the Leaves of Zanthoxylum bungeanum
by Kai Zhong, Xiao-Jie Li, An-Na Gou, Yi-Na Huang, Qian Bu and Hong Gao
Journal of Food and Nutrition Research. 2014, 2(7), 349-356. DOI: 10.12691/jfnr-2-7-4
Pub. Date: July 02, 2014Views: 27939Downloads: 22298Citations: 9
Zanthoxylum bungeanum leaf antioxidant oxidative damage cytoprotection flavonoid glycoside
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Open AccessArticle
The Effects of Soybean Trypsin Inhibitor on Free Radicals Levels in Pancreatic Mitochondria of Mice
by Chunmei GU, Shujun Li, Linlin ZHAO, Xinxiu SONG and Guixin QIN
Journal of Food and Nutrition Research. 2014, 2(7), 357-362. DOI: 10.12691/jfnr-2-7-5
Pub. Date: July 07, 2014Views: 24686Downloads: 19999Citations: 8
soybean trypsin inhibitor mitochondria free radical mice pancreas
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Open AccessArticle
Rapid Detection of Genetically Modified Ingredients in Soybean Products by Real-Time Loop-Mediated Isothermal Amplification
by Huiling Di, Lei Shi, Huiping Shen, He Yan, Hecheng Meng, Lili Li, M. Jahangir Alam, Shinji Yamasaki and Lei Ye
Journal of Food and Nutrition Research. 2014, 2(7), 363-368. DOI: 10.12691/jfnr-2-7-6
Pub. Date: July 09, 2014Views: 21304Downloads: 19455Citations: 7
real-time turbidimeter-LAMP GM soybean rapid detection
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Open AccessArticle
Screening of Terpene Lactones and Flavonoid Glycosides in gingko biloba Capsule by UPLC- Orbitrap High Resolution MS, with Emphasis on Isomer Differentiation
by Haiyun Zhou, Weiquan Tang, Jin Zeng and Chengfang Tang
Journal of Food and Nutrition Research. 2014, 2(7), 369-376. DOI: 10.12691/jfnr-2-7-7
Pub. Date: July 09, 2014Views: 27299Downloads: 20433Citations: 14
gingko biloba terpene lactones gingko biloba glycosides glycoside fragment ions structure characterization UPLC-LTQ-Orbitrap MS
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Open AccessArticle
Isolation of Corynebacterium Species from Retail Mutton and Lamb in the North West Province, South Africa
by Sicelo Beauty Dlamini and Collins Njie Ateba
Journal of Food and Nutrition Research. 2014, 2(7), 377-382. DOI: 10.12691/jfnr-2-7-8
Pub. Date: July 13, 2014Views: 22241Downloads: 17119Citations: 2
Corynebacterium species 16S rRNA mutton and lamb PCR analysis
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Open AccessArticle
Determination of Antioxidant Activity in Garlic (Allium sativum) Extracts Subjected to Boiling Process in vitro
by Cunbao Liu, Xu Yang, Yufeng Yao, Weiwei Huang, Wenjia Sun and Yanbing Ma
Journal of Food and Nutrition Research. 2014, 2(7), 383-387. DOI: 10.12691/jfnr-2-7-9
Pub. Date: July 16, 2014Views: 27565Downloads: 20897Citations: 6
aqueous methanol extract radical scavenge reducing power metal chelating
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Open AccessArticle
Lipid Contents, Fatty Acid Profiles and Nutritional Quality of Nine Wild Caught Freshwater Fish Species of the Yangtze Basin, China
by Zhimin Zhang, Lianhua Liu, Congxin Xie, Dapeng Li, Jun Xu, Meng Zhang and Min Zhang
Journal of Food and Nutrition Research. 2014, 2(7), 388-394. DOI: 10.12691/jfnr-2-7-10
Pub. Date: July 17, 2014Views: 26251Downloads: 23555Citations: 14
lipids polyunsaturated fatty acids fish nutritional quality Ganjiang River
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Open AccessArticle
The Enhancing Effect of Jasmonic Acid on Fragrance of Kam Sweet Rice
by Zheng Kong and Degang Zhao
Journal of Food and Nutrition Research. 2014, 2(7), 395-400. DOI: 10.12691/jfnr-2-7-11
Pub. Date: July 21, 2014Views: 21605Downloads: 16918Citations: 4
Kam sweet rice Nonanal 2-Acetyl-1-pyrroline Lipoxygenase activity Jasmonic acid OsLOX3
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Open AccessArticle
The Comparison and Analysis of Three Extraction Methods for Polysaccharides in Purslane
by Chunmei GU and Shu PAN
Journal of Food and Nutrition Research. 2014, 2(7), 401-405. DOI: 10.12691/jfnr-2-7-12
Pub. Date: July 21, 2014Views: 29694Downloads: 21431Citations: 3
Purslane polysaccharides Extraction methods comparison analysis
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Open AccessArticle
Effects of Above and Below the Median of Fat Intake on Morbidity of Hyperglycemia of Middle Aged and elderly People in Zhang Fang Village, Fang Shan District, Beijing
by Jia Wang and Zhongxin Hong
Journal of Food and Nutrition Research. 2014, 2(7), 406-410. DOI: 10.12691/jfnr-2-7-13
Pub. Date: July 22, 2014Views: 18456Downloads: 14490
hyperglycemia fat intake middle aged and elderly people body mass index (BMI) life style
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Open AccessArticle
Antihyperglycemic Activity of Exopolysaccharide Produced by Mushroom Pleurotus ferulae with Submerged Liquid Culture on Streptozotocin-induced Diabetic Rats
by Jinnchyi Wang, Chihchung Wu, Yukuei Chen, Chenyu Chen, Shuhui Hu and Suejoan Chang
Journal of Food and Nutrition Research. 2014, 2(7), 419-424. DOI: 10.12691/jfnr-2-7-15
Pub. Date: July 24, 2014Views: 27907Downloads: 22869Citations: 14
exopolysaccharide Pleurotus ferulae antihyperglycemic activity submerged culture streptozotocin-induced diabetic rats
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Open AccessArticle
Green Tea Polyphenol Epigallocatechin-3-O-Gallate Attenuates Lipopolysaccharide-induced Nitric Oxide Production in RAW264.7 Cells
by Seung-Jae Lee, Hyun Woo Kang, Seung Yuan Lee and Sun Jin Hur
Journal of Food and Nutrition Research. 2014, 2(7), 425-428. DOI: 10.12691/jfnr-2-7-16
Pub. Date: July 24, 2014Views: 21152Downloads: 16363Citations: 12
Epigallocatechin-3-O-gallate Nitric oxide Inflammation RAW264.7 cells Lipopolysaccharide
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