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Bile Salts Deconjugation Using Microencapsulated Lactic Acid Bacteria Isolated from Handmade Yogurt
by Gulcin Alp Avcı
Journal of Food and Nutrition Research. 2014, 2(7), 340-343. DOI: 10.12691/jfnr-2-7-2
Pub. Date: July 02, 2014Views: 12383Downloads: 7341
L. delbrueckii subsp. bulgaricus S. thermophilus bile salt hydrolase deconjugation microencapsulation
Abstract Full Text PDF (101 KB) Full Text HTML Full Text ePUB (58 KB)
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