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2 results for OsLOX3.

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The Enhancing Effect of Jasmonic Acid on Fragrance of Kam Sweet Rice
by Zheng Kong and Degang Zhao
Journal of Food and Nutrition Research. 2014, 2(7), 395-400. DOI: 10.12691/jfnr-2-7-11
Pub. Date: July 28, 2014Views: 26307Downloads: 22298Citations: 2
Kam sweet rice Nonanal 2-Acetyl-1-pyrroline Lipoxygenase activity Jasmonic acid OsLOX3
Abstract Full Text PDF (171 KB) Full Text HTML Full Text ePUB (136 KB)
Open AccessArticle
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The Inhibiting Effect of Abscisic Acid on Fragrance of Kam Sweet Rice
by Zheng Kong and Degang Zhao
Journal of Food and Nutrition Research. 2014, 2(4), 148-154. DOI: 10.12691/jfnr-2-4-3
Pub. Date: May 10, 2014Views: 30544Downloads: 26441Citations: 3
Kam sweet rice nonanal 2-Acetyl-1-pyrroline lipoxygenase activity abscisic acid OsLOX3
Abstract Full Text PDF (257 KB) Full Text HTML Full Text ePUB (320 KB)
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