82 results for flour.

Parameters for your search query:
Keyword    flour

Open AccessArticle
Export: RIS | BibTeX | EndNote
Physical, Proximate Composition and Sensory Properties of Tigernut-Cowpea Flour Pancakes
American Journal of Food and Nutrition. 2021, 9(1), 1-6. DOI: 10.12691/ajfn-9-1-1
Pub. Date: November 29, 2020Views: 469Downloads: 659
Open AccessArticle
Export: RIS | BibTeX | EndNote
Influence of Morphological Variability on Nutritional and Technological Characteristics of Flours from Cowpea (Vigna unguiculata L., 1843) Grown in Côte d’Ivoire
American Journal of Food Science and Technology. 2020, 8(5), 176-184. DOI: 10.12691/ajfst-8-5-2
Pub. Date: September 16, 2020Views: 754Downloads: 770
Open AccessArticle
Export: RIS | BibTeX | EndNote
Composite Flour Formulated from Roasted Cereal and Leguminous: Effects on Well-being of Young Rats
American Journal of Food and Nutrition. 2020, 8(1), 6-11. DOI: 10.12691/ajfn-8-1-2
Pub. Date: March 05, 2020Views: 2471Downloads: 2100
Figure of 1
Open AccessArticle
Export: RIS | BibTeX | EndNote
Characterization and Potential Application of Blend of Passion Fruit Peel with Rice Flour in an Extruded Product for Fiber Enhancement
Journal of Food and Nutrition Research. 2019, 7(7), 522-529. DOI: 10.12691/jfnr-7-7-6
Pub. Date: July 18, 2019Views: 6261Downloads: 4798
Open AccessArticle
Export: RIS | BibTeX | EndNote
Microbiological Analysis and Molecular Characterization of Bacterial and Fungal Isolates Present in Exposed and Packaged Cassava, Plantain and Yam Flour Sold in Selected Markets in Port Harcourt, Rivers State, Nigeria
American Journal of Microbiological Research. 2019, 7(2), 63-72. DOI: 10.12691/ajmr-7-2-5
Pub. Date: May 28, 2019Views: 7767Downloads: 6644
Open AccessArticle
Export: RIS | BibTeX | EndNote
Development of Gluten-free Biscuit from Peanut-Pearl Millet Composite Flour
American Journal of Food Science and Technology. 2019, 7(2), 40-44. DOI: 10.12691/ajfst-7-2-1
Pub. Date: March 01, 2019Views: 6198Downloads: 4791
Open AccessArticle
Export: RIS | BibTeX | EndNote
Moisture Sorption Characteristics of Selected Commercial Flours (Wheat, Rice and Corn) of Bangladesh
American Journal of Food Science and Technology. 2018, 6(6), 274-279. DOI: 10.12691/ajfst-6-6-7
Pub. Date: December 04, 2018Views: 8463Downloads: 6807
Open AccessArticle
Export: RIS | BibTeX | EndNote
Quality Characteristics of Cookies Prepared from Wheat and Fermented Afzelia Africana Flour
American Journal of Food Science and Technology. 2018, 6(6), 247-252. DOI: 10.12691/ajfst-6-6-3
Pub. Date: October 26, 2018Views: 7282Downloads: 5537
Open AccessArticle
Export: RIS | BibTeX | EndNote
In-vitro Prebiotic Activity of Grape Seed Flour Highly Rich in Flavonoid and Dietary Fiber
Journal of Food and Nutrition Research. 2018, 6(10), 621-625. DOI: 10.12691/jfnr-6-10-2
Pub. Date: October 25, 2018Views: 7148Downloads: 5538
Open AccessArticle
Export: RIS | BibTeX | EndNote
Antibiofilm of a Tooth Paste on Cariogenic Bacteria
International Journal of Dental Sciences and Research. 2018, 6(5), 110-117. DOI: 10.12691/ijdsr-6-5-1
Pub. Date: July 26, 2018Views: 7595Downloads: 6108
Figure of 5
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects




Journals








Article Types