Journals A-Z
All Subjects
Free Journals
sciepub.com

102 results for flour.

Parameters for your search query:
Keyword    flour

Open AccessArticle
Export: RIS | BibTeX | EndNote
Beneficial Effects of Macaroni Made with Resistant Starch Type 4 from Unripe Banana and Turmeric Extract on Blood Clinical Chemistry and Gut Microbiota of Healthy Rats
by Wongsakan Chuathong, Wathinee Phomsakha Na Sakonnakhon, Atitayaporn Lilakhon, Natthaporn Devahastin Na Ayudhaya, Worapong Khaodee, Singkome Tima, Nutjeera Intasai, Rujirek Chaiwongsa, Sawitree Chiampanichayakul, Khanittha Punturee and Ratchada Cressey
Journal of Food and Nutrition Research. 2021, 9(7), 329-341. DOI: 10.12691/jfnr-9-7-2
Pub. Date: July 04, 2021Views: 3046Downloads: 4233
metabolic syndrome functional foods Resistant Starch type 4 (RS4) unripe banana flour gut microbiota turmeric
Abstract Full Text PDF Full Text HTML Full Text ePUB
Figure of 8
Open AccessArticle
Export: RIS | BibTeX | EndNote
Physical, Proximate Composition and Sensory Properties of Tigernut-Cowpea Flour Pancakes
by Obinna-Echem PC, Wachukwu-Chikaodi HI and China MAH
American Journal of Food and Nutrition. 2021, 9(1), 1-6. DOI: 10.12691/ajfn-9-1-1
Pub. Date: November 29, 2020Views: 2943Downloads: 4269
cowpea tigernut flour pancake proximate composition and sensory properties
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Influence of Morphological Variability on Nutritional and Technological Characteristics of Flours from Cowpea (Vigna unguiculata L., 1843) Grown in Côte d’Ivoire
by Souleymane Traore, Ahou Leticia Loukou, Adouko Edith Agbo, Mampeu Carine Zah, Hadja Mawa Fatim Diabagate, Fatoumata Camara and Kouakou Brou
American Journal of Food Science and Technology. 2020, 8(5), 176-184. DOI: 10.12691/ajfst-8-5-2
Pub. Date: September 16, 2020Views: 2968Downloads: 4270
morphological variability Grains flours nutritional profile Cowpea proteins anti-nutritional factors
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Composite Flour Formulated from Roasted Cereal and Leguminous: Effects on Well-being of Young Rats
by Séa Téhi Bernard, Rougbo N’djomon Paterne, Kouadio Natia Joseph, Envrin Bogui Jacque Anicet, Soro Yadé René and Kouamé Lucien Patrice
American Journal of Food and Nutrition. 2020, 8(1), 6-11. DOI: 10.12691/ajfn-8-1-2
Pub. Date: March 05, 2020Views: 4447Downloads: 5270
biochemical parameters composite flour Hematological parameters histological study maize soybean groundnut
Abstract Full Text PDF Full Text HTML Full Text ePUB
Figure of 1
Open AccessArticle
Export: RIS | BibTeX | EndNote
Characterization and Potential Application of Blend of Passion Fruit Peel with Rice Flour in an Extruded Product for Fiber Enhancement
by Valeria França de Souza, Jose Luis Ramirez Ascheri and Diego Palmiro Ramirez Ascheri
Journal of Food and Nutrition Research. 2019, 7(7), 522-529. DOI: 10.12691/jfnr-7-7-6
Pub. Date: July 18, 2019Views: 8640Downloads: 8235
dietary fiber functional properties by-product extrusion-cooking blends cookies
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Microbiological Analysis and Molecular Characterization of Bacterial and Fungal Isolates Present in Exposed and Packaged Cassava, Plantain and Yam Flour Sold in Selected Markets in Port Harcourt, Rivers State, Nigeria
by Ngozi Nma Odu and Ndukwe Maduka
American Journal of Microbiological Research. 2019, 7(2), 63-72. DOI: 10.12691/ajmr-7-2-5
Pub. Date: May 28, 2019Views: 13205Downloads: 13174
packaged exposed flour molecular characterization microbiological analysis
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Development of Gluten-free Biscuit from Peanut-Pearl Millet Composite Flour
by Martha Wunnam Alhassan, Theodora Ojangba and Francis Kweku Amagloh
American Journal of Food Science and Technology. 2019, 7(2), 40-44. DOI: 10.12691/ajfst-7-2-1
Pub. Date: March 01, 2019Views: 9007Downloads: 8565
gluten-free formulation composite flour biscuit consumer acceptability
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Moisture Sorption Characteristics of Selected Commercial Flours (Wheat, Rice and Corn) of Bangladesh
by M.W. Ahmed and M.N. Islam
American Journal of Food Science and Technology. 2018, 6(6), 274-279. DOI: 10.12691/ajfst-6-6-7
Pub. Date: December 04, 2018Views: 12397Downloads: 11571
sorption isotherms wheat flour rice flour corn flour water activity
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Quality Characteristics of Cookies Prepared from Wheat and Fermented Afzelia Africana Flour
by Bibiana Igbabul, Ruth Ogunleye and Julius Amove
American Journal of Food Science and Technology. 2018, 6(6), 247-252. DOI: 10.12691/ajfst-6-6-3
Pub. Date: October 26, 2018Views: 10363Downloads: 9177
wheat flour fermented Afzelia Africana flour cookies
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
In-vitro Prebiotic Activity of Grape Seed Flour Highly Rich in Flavonoid and Dietary Fiber
by Ji-Hye Kwon, Min Young Kim, Kun-Ho Seo, Hyeon Gyu Lee and Hyunsook Kim
Journal of Food and Nutrition Research. 2018, 6(10), 621-625. DOI: 10.12691/jfnr-6-10-2
Pub. Date: October 25, 2018Views: 11313Downloads: 11004
grape seed flour grape seed extracts lactic acid bacteria kefir prebiotics antimicrobial activity
Abstract Full Text PDF Full Text HTML Full Text ePUB
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types