5 results for tigernut.

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Physical, Proximate Composition and Sensory Properties of Tigernut-Cowpea Flour Pancakes
American Journal of Food and Nutrition. 2021, 9(1), 1-6. DOI: 10.12691/ajfn-9-1-1
Pub. Date: November 29, 2020Views: 2755Downloads: 4093
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Quality Evaluation of Wine Produced from Tiger Nut (Cyperus esculentus L.) Drink
American Journal of Food Science and Technology. 2019, 7(4), 113-121. DOI: 10.12691/ajfst-7-4-2
Pub. Date: May 28, 2019Views: 15639Downloads: 14636
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Heat Treatment by Boiling Conserved the Nutritional, Physical, Microbiological and Sensory Properties of Tigernut (Cyperus esculentus) Milk: Implication for Improving Rural Health in Nigeria
Journal of Food Security. 2023, 11(1), 8-15. DOI: 10.12691/jfs-11-1-2
Pub. Date: February 05, 2023Views: 17Downloads: 13
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Quality Characteristics of Probiotic (Lactobacillus acidophilus) BeverageĀ from Hydrolyzed TigernutĀ MilkĀ Supplemented with Beetroot Juice
American Journal of Food Science and Technology. 2022, 10(3), 95-102. DOI: 10.12691/ajfst-10-3-1
Pub. Date: August 03, 2022Views: 792Downloads: 868
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Effect of Planting Period and Site on the Chemical Composition and Milk Acceptability of Tigernut (Cyperus Esculentus L) Tubers in Ghana
American Journal of Food and Nutrition. 2014, 2(3), 49-54. DOI: 10.12691/ajfn-2-3-3
Pub. Date: July 30, 2014Views: 19159Downloads: 13093Citations: 2
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